The True Cost of Keeping a Restaurant Open During a Pandemic
EATER
NOVEMBER 11, 2020
We do pay cash to some vendors at the farmers markets, but that’s about it. I didn’t want to let go of my entire team, because if you do that, then when you have to reopen the restaurant, that will cost you a lot too, because a management team, especially one that you build, [has] really valuable corporate memory.
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