Modern Restaurant Management

MAY 7, 2021

Despite tremendous initial interest in 2019, the Covid crisis put a halt to all discussions in 2020. On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. On the Border Debuts New Prototype.

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Franchise Franchising Sustainability Fast Casual 159

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell's 2020 Commitments.

Franchise 110

Franchise Franchising Fast Casual Leadership 110

Modern Restaurant Management

MAY 21, 2020

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them.

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Social Media Food Safety Cash Management Kitchen Safety 203

Modern Restaurant Management

MAY 12, 2020

The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. In Dunkin’ U.S.

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Mobile Ordering Online Ordering Food Order Recycling 121

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. with menus designed to offer the best-selling delivery items by region, market, and time of day. ." Visa SMB Help. In the wake of the COVID-19 pandemic.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Perfect Daily Grind

MAY 27, 2022

on record production seen in 2020. The resource is designed to detect, prevent, and address labour violations across the coffee supply chain. The first webinar in the WCA Technocoffee Innovation Series – A Trilogy in Digital Traceability focuses on how digital identities can improve sustainability in the coffee sector.

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2022 Webinar Point of Sale 2021 115

Modern Restaurant Management

JANUARY 27, 2020

"We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. . This is a game changer in quick-serve and fast casual restaurants."

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Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus. “Our new Carlisle Squares system is our latest innovation. ” iVario Launches.

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Allergens Kitchen Safety Guest Recovery Customer Service 118

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. 2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. Historical and predictive Sales data.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. Each member of the coalition is committed to responsibility.

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Fast Casual Casual Menu Mobile Ordering 132

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

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Waste Food Leadership Customer Service 86

Next Restaurants

MAY 26, 2020

Though expecting business as usual to be “usual” is a little far-fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. The webinar is on May 28th, 2020 at 4pm ET. Be sure that your graphic designs are professional and on-brand. Don’t miss out, sign up now.

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Webinar Social Media Food Safety Cash Management 89

Modern Restaurant Management

JULY 7, 2020

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." ” Guzzetta was ranked as the second Most Influential Restaurant Executive in the country by Nation’s Restaurant News in January 2020.

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Mobile Ordering Restaurant Law Seating Customer Service 167

RGU

JANUARY 20, 2020

by Deepa Prahalad and Ananthanarayanan V ​Companies of all sizes today are looking to improve the effectiveness of their social media marketing — and with good reason: Digital platforms are constantly innovating the way that brands are discovered, shared and experienced. Yet these numbers are a double-edged sword.

Social Media 52

Social Media Marketing Point of Sale Consumer Goods 52

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Over-the-Counter.

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2019 Compost Mobile Ordering Point of Sale 103

Perfect Daily Grind

JANUARY 17, 2023

Research from Statista estimates that single-serve brewing systems, such as Keurig, were the second-most popular brewing systems in US households in 2020 – and it’s likely this number has increased in the two years since. Allen Cao is the Machine Designer at AFPAK. Capsule design & its impact on coffee extraction and flavour.

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Recycling Sustainability Waste Design 155

The Wine Knitter

SEPTEMBER 15, 2021

So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. Nicolas said, “We looked for authenticity. .”

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Vineyard Recycling 2015 2020 100

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. Cooking at Home, Sustainability and Wellness on Menu for 2020. Perelman said her vision for 2020 isn’t driven by the next big thing.

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2019 Mobile Ordering Online Ordering Customer Experience 135

Perfect Daily Grind

MARCH 24, 2022

As with previous editions, a specific exhibition hall was designated for coffee businesses in the event arena. ” in Mandarin) was present in no small part at Lujiazui this year, showcasing its cups, tables, and seats, all of which are manufactured from used coffee pucks and recycled plastics.

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Events 2021 2016 Café 154

Modern Restaurant Management

OCTOBER 15, 2019

Companies and local authorities will have to make recycling as easy as possible for consumers to have a significant impact on the environment.” Current leading innovators include France (accounting for 22 percent of all organic launches in Europe between August 2018 and July 2019), Germany (20 percent) and Spain (9 percent).

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2019 Point of Sale Small Business Consumer Goods 72