Modern Restaurant Management

APRIL 8, 2020

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. Sustainability. Low or No-Alcohol Drinks. Environmentally friendly practices have more impact on your bottom line than you think. Even better?

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Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Credit: Nicole Motteux.

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Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

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Perfect Daily Grind

MAY 27, 2022

on record production seen in 2020. The resource is designed to detect, prevent, and address labour violations across the coffee supply chain. The focus of the event is to secure a more sustainable future for African coffee farmers and build more resilient agricultural systems. Coffee capsule recycling scheme expands in UK.

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2022 Webinar Point of Sale 2021 115

Perfect Daily Grind

SEPTEMBER 6, 2022

You may also like our article on whether coffee capsules can be sustainable. Allen Cao is the machine designer at AFPAK , which produces filling and packaging machines for coffee capsules. Sustainability. I spoke with two professionals from AFPAK to further explain the capsule manufacturing process.

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Equipment Food Supply Sustainability 2025 144

Perfect Daily Grind

JANUARY 27, 2023

The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present.

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Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID. Panera Bread. Moe’s.

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2020 Mobile Ordering Online Ordering Merchandise 161

Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. 60% Americans would support local ordinances improving recyclability standards for takeout containers. So, which sustainable packaging model is best for your business? Recyclable.

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RGU

JANUARY 20, 2020

Many organizations have responded by allocating more resources to digital marketing — technology now accounts for 29% of total marketing expense budgets, according to a recent Gartner estimate , and digital ad spend for 2020 is estimated at about $385 billion. Yet these numbers are a double-edged sword. Inspired by the U.S.

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Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

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2019 Compost Mobile Ordering Point of Sale 128

Perfect Daily Grind

MARCH 24, 2022

As with previous editions, a specific exhibition hall was designated for coffee businesses in the event arena. For example, the sustainable Chinese brand KAFFTEC (“??” In January 2020, Starbucks China closed over 2,200 locations in the country due to forced social distancing measures.

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Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year.

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Mobile Ordering Online Ordering Food Order Recycling 150

Perfect Daily Grind

MAY 25, 2022

What are the main design trends? Design plays an important role in marketing and branding, particularly when it comes to coffee packaging. Research has shown that customers take into account numerous packaging design features – such as patterns, textures, colours, and fonts – when they purchase beans.

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Sustainability Consumer Goods Design Marketing 171

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Reducing Carbon Footprint 5. Reducing Energy Consumption 6.

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Vineyard Certification Sustainability Recycling 96

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

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Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. The contest ends on December 31, 2020. New Features from OpenTable. 22 to Friday Sept.

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Serving White Paper Food Recycling 207

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Perfect Daily Grind

MARCH 9, 2023

ArtPresso Design launches new line of espresso machine cleaning tools. The Italian brand’s new range, which is designed with sustainability in mind, includes a 58mm grouphead cleaning tool, steam wand cleaning tool, and drip tray cleaning tool. Subminimal launches Kickstarter campaign for NanoFoamer PRO.

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2023 Franchise Franchising Events 110

EATER

DECEMBER 6, 2021

Before launching Liquid Death, Cessario was a graphic designer by trade, working at advertising agencies and producing projects for big companies like Netflix. It may seem counterintuitive, but Cessario says that it is, somehow, more sustainable for Liquid Death to ship in water from the Alps than source it from a spring in the States.

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Recycling Food Truck Sports Beverage 112

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

JANUARY 27, 2020

"We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. . This is a game changer in quick-serve and fast casual restaurants."

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Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. with menus designed to offer the best-selling delivery items by region, market, and time of day. ." Visa SMB Help. In the wake of the COVID-19 pandemic.

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Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. Each member of the coalition is committed to responsibility.

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Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. The transaction is expected to be completed in Q4 2019 or Q1 2020. OpenTable Adds Features.

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Waste Food Leadership Customer Service 101

Modern Restaurant Management

JULY 7, 2020

The jobs numbers released last week reinforced that PPP is working by keeping employees on payroll and sustaining millions of small businesses through this time.” ” Guzzetta was ranked as the second Most Influential Restaurant Executive in the country by Nation’s Restaurant News in January 2020. 350,000-1 million. $1-2

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The Wine Knitter

DECEMBER 10, 2021

” Bavarian Lion Vineyards are Certified Sustainable, and they have a certification in Fish Friendly Farming from the California Land Stewardship Institute. All energy is derived from installed solar panels, and only rainwater run-off is recycled and used in the vineyards, eliminating groundwater irrigation.

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Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

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Compost Front of House 2014 Back of House 133

Perfect Daily Grind

JANUARY 17, 2023

Research from Statista estimates that single-serve brewing systems, such as Keurig, were the second-most popular brewing systems in US households in 2020 – and it’s likely this number has increased in the two years since. Sustainability, meanwhile, has been a prominent topic of discussion since capsules entered the market decades ago.

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Recycling Sustainability Waste Design 155

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Cooking at Home, Sustainability and Wellness on Menu for 2020. And hopefully in time for dinner.”

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2019 Mobile Ordering Online Ordering Customer Experience 138

The Wine Knitter

SEPTEMBER 15, 2021

So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. Nick said, “The two layers keep the wine fresh.”

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Modern Restaurant Management

MAY 7, 2021

Despite tremendous initial interest in 2019, the Covid crisis put a halt to all discussions in 2020. On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. On the Border Debuts New Prototype.

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Franchise Franchising Sustainability Fast Casual 173

Perfect Daily Grind

NOVEMBER 11, 2022

Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain. In 2020 alone, UK consumers spent £400 million (US $462 million) on various kinds of plant milks – representing a 32% increase on the year before.

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Workshop Seminar 2022 2023 137

Perfect Daily Grind

APRIL 1, 2022

The remaining 2020 US Cup Tasters Championships, US Coffee in Good Spirits, and US Roaster Championships will be held alongside the 2022 US Barista Championships, US Brewers Cup, and US Latte Art Championships at the event in Boston. Starbucks EMEA reports 41% revenue increase on 2020. Planetary Design joins Conservation Alliance.

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Agriculture Recycling 2022 2025 116

Perfect Daily Grind

MARCH 25, 2022

Nespresso claims Peet’s capsules infringe trademark rights for its own capsule design, further claiming that Peet’s capsules cause confusion for consumers when distinguishing between Nespresso’s. Nespresso has applied for federal trademark designation in the US. million) in recyclable coffee packaging production.

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2022 Webinar Recycling 2030 116

Modern Restaurant Management

OCTOBER 15, 2019

. “The tide is rising in favour of plastic-free, with diners even prepared to dip into their own pockets to ensure their environmental/sustainability values are achieved. Companies and local authorities will have to make recycling as easy as possible for consumers to have a significant impact on the environment.”

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2019 Point of Sale Small Business Consumer Goods 84