The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

Sustainability 88

Sustainability Recycling Compost Waste 88

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

SEPTEMBER 16, 2022

“Jordan and our team wanted to design something that perfectly captures the spirit of the community and our values for repurposing existing structures to give them new life,” said Brian Laubenthal, Principal of Aline Architecture Concept. Ham wanted to design his brewery with the environment in mind.

Brewery 189

Brewery Recycling Sustainability Design 189

Modern Restaurant Management

FEBRUARY 14, 2020

Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives.

Recycling 227

Recycling Sustainability Loyalty Program Social Media 227

Perfect Daily Grind

AUGUST 15, 2022

Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows. So, how can green coffee buyers and traders keep their green coffee properly stored while also staying sustainable?

Recycling 138

Recycling Sustainability Waste Transportation 138

Perfect Daily Grind

AUGUST 21, 2022

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. You may also like our article on why recycling single-use coffee cups is so difficult. Can you recycle single-use cups? Read on to learn more about what they had to tell me.

Waste 141

Waste Recycling Compost Café 141

Modern Restaurant Management

FEBRUARY 16, 2021

In 2017, a US Foods study revealed that nearly 30 percent of food delivery drivers taste the food they’re responsible for delivering, sparking an evolution in packaging design to tamper-proof takeout.

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

Modern Restaurant Management

MARCH 9, 2022

Research has shown that 72% of Americans say that packaging design affects their buying decisions. Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Perfect Daily Grind

SEPTEMBER 20, 2022

To apply different colours or designs using flexography, the roll of packaging material is passed through multiple flexible plates, with each plate used for a certain colour or design. The pressure and rotation of the cylinders causes ink to be released onto the packaging material in line with the required design.

Sustainability 161

Sustainability Design Retail Technology 161

The Restaurant Group

MAY 24, 2019

Restaurant Sustainability. In fact, restaurants recycle cardboard, paper, grease, fat oil, and metals more than recycling wasted food. The post Restaurant Sustainability: Is Your Waste a Waste? appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Menu Development, Food Service Consultants.

Waste 60

Waste Sustainability Recycling Compost 60

Modern Restaurant Management

DECEMBER 14, 2023

Across the restaurant industry, it’s no secret that expectations for service, sustainability, and satisfaction are higher than ever. Implementing sustainable hygiene practices—like using wipers made from recycled materials or controlled dispensers that reduce waste—reinforces your dedication to helping the planet.

Front of House 100

Front of House Back of House Customer Experience Sustainability 100

Perfect Daily Grind

APRIL 13, 2022

Both home and commercial espresso machines share a growing focus on sustainability, build quality, and usability. However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. You might also like our guide to tasting espresso. What are home coffee consumers looking for?

Marketing 159

Marketing Café Sustainability Beverage 159

The Restaurant Times

JUNE 3, 2022

Tania shares some key lessons on running a cafe business – right from restaurant design to menu design, customer acquisition, and the importance of practicing kindness while running a business. Designing the restaurant space. Tania’s Teahouse was designed to be a stylish yet welcoming space for socializing.

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

Sustainability 127

Sustainability Equipment 2050 Supplies 127

Perfect Daily Grind

MAY 25, 2022

What are the main design trends? Design plays an important role in marketing and branding, particularly when it comes to coffee packaging. Research has shown that customers take into account numerous packaging design features – such as patterns, textures, colours, and fonts – when they purchase beans.

Sustainability 171

Sustainability Consumer Goods Design Marketing 171

Perfect Daily Grind

APRIL 19, 2023

Every year, the Specialty Coffee Expo hosts the Best New Product and Coffee Design Awards. The HIVEBREW is designed for coffee shops selling high volumes of cold brew products, and is available in 700, 2,000, and 5,000 gallon-capacity models. These two initiatives celebrate excellence and innovation in the global coffee industry.

2023 164

2023 Workshop Events Equipment 164

Modern Restaurant Management

NOVEMBER 18, 2021

This year’s survey findings signal an increased focus on sustainability, better-for-you menu options and a greater demand for plant-based meals in 2022, as consumers place a newfound emphasis on their health post-pandemic. Sustainability will continue to influence menus and how restaurants make decisions across the board.

2022 197

2022 Menu Recycling Sustainability 197

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

Operations 197

Operations Ordering Sustainability Food Supply 197

Perfect Daily Grind

MARCH 25, 2022

Nespresso claims Peet’s capsules infringe trademark rights for its own capsule design, further claiming that Peet’s capsules cause confusion for consumers when distinguishing between Nespresso’s. Nespresso has applied for federal trademark designation in the US. million) in recyclable coffee packaging production.

2022 116

2022 Webinar Recycling 2030 116

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling 40

Recycling Waste Compost Reference 40

Perfect Daily Grind

MARCH 28, 2023

Moreover, given that demand for sustainable coffee is only growing, it’s vital that roasters pay closer attention to their environmental impact. The temperature of the air which needs to be recycled and reused from the drum or roasting chamber can often become too high,” Alessandro says. Enjoyed this?

Recycling 127

Recycling Article Uniforms Waste 127

Perfect Daily Grind

JANUARY 9, 2023

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. Sustainability issues in coffee roasting. Ultimately, investing in more efficient and sustainable machines could help to keep these costs down.

Sustainability 179

Sustainability 2050 Equipment Technology 179

Modern Restaurant Management

APRIL 8, 2020

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. Sustainability. Low or No-Alcohol Drinks. Environmentally friendly practices have more impact on your bottom line than you think. Even better?

Events 189

Events Beverage Recycling Seasonal Menu 189

Perfect Daily Grind

MAY 23, 2023

Multi-stage filtration systems In recent years, more and more coffee shops have started to invest in multi-stage filtration systems, which are often specifically designed for coffee businesses to deliver consistent results. Most RO systems waste up to 90% of incoming water,” Ronny explains.

Recycling 122

Recycling Equipment Technology Sustainability 122

Modern Restaurant Management

MAY 19, 2023

Restaurant owners can lessen the carbon footprint of their kitchens through practical cut-backs such as eliminating single-use plastics, repurposing ingredients to limit food waste and partnering with local sustainable food suppliers. There are several tools out there that can help determine what makes a material sustainable.

Sustainability 167

Sustainability Design Waste Recycling 167

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. Used coffee grounds from the store will be recycled into cattle feed.

Pricing 126

Pricing Webinar 2022 Recycling 126

Restaurant Engine

AUGUST 9, 2023

Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. So, another way to take your restaurant to the next level is to showcase your commitment to sustainability. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. Restaurant Web Design, Made Easy.

Compost 52

Compost Recycling Website Management Employee Relations 52

Perfect Daily Grind

NOVEMBER 18, 2022

Specialty Coffee Association opens nominations for 2023 Sustainability Awards. The Bellwether Hub is a software-controlled multi-roaster system which allows for sustainable roasting in small batches, while Bellwether On-Demand is a cloud network which allows roasters and Bellwether customers to share data such as roast profiles.

2022 122

2022 Franchise Franchising Point of Sale 122

The Restaurant Times

MAY 14, 2020

The material, design, quality of packaging, and how it is handled plays a vital role in communicating your brand values to customers. Famous brands like Faasos and Box8 use food-grade plastic containers with lid wraps that are recyclable, microwave-safe, and ensure proper presentation. . The Role Of Proper Packaging In Food Delivery

Marketing 72

Marketing Recycling Food Online Ordering 72

Perfect Daily Grind

APRIL 1, 2022

International Coffee Organisation partners with IDH – the Sustainable Trade Initiative on living wage programme for producers. Finnish brand Rens produces hoodies made using recycled coffee grounds. Each hoodie is produced using 43 cups of used coffee grounds, as well as recycled plastic and bamboo. Fri, 1 Apr.

Agriculture 116

Agriculture Recycling 2022 2025 116

Perfect Daily Grind

MARCH 9, 2023

ArtPresso Design launches new line of espresso machine cleaning tools. The Italian brand’s new range, which is designed with sustainability in mind, includes a 58mm grouphead cleaning tool, steam wand cleaning tool, and drip tray cleaning tool. Subminimal launches Kickstarter campaign for NanoFoamer PRO.

2023 110

2023 Franchise Franchising Events 110

Perfect Daily Grind

NOVEMBER 4, 2022

The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Sucafina launches new sustainable IMPACT sourcing programme. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras. An estimated 160 exhibitors took part in the event.

2023 126

2023 Hospitality 2022 Food Supply 126

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Reducing Carbon Footprint 5. Reducing Energy Consumption 6.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). This probably explains the trend of previously-recycled and reusable packaging. Conclusion.

Delivery 68

Delivery Food 2025 Compost 68

Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Because of the pandemic, our consulting business is on hold while we focus solely on catering. For example, we once helped Buffalo, N.Y.-based

Waste 189

Waste Food Compost Food Supply 189

Future Food

NOVEMBER 7, 2021

Menus and food designed to travel. Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

2022 148

2022 Food Supply Entertainment Hospitality 148