The Restaurant Times

JUNE 3, 2022

Tania shares some key lessons on running a cafe business – right from restaurant design to menu design, customer acquisition, and the importance of practicing kindness while running a business. Designing the restaurant space. Tania’s Teahouse was designed to be a stylish yet welcoming space for socializing.

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Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

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Perfect Daily Grind

MARCH 28, 2023

Moreover, given that demand for sustainable coffee is only growing, it’s vital that roasters pay closer attention to their environmental impact. As well as utilising some kind of heat source (usually either gas or electric), most roasters have an in-built fan or pump. As such, it’s key for roasters to efficiently control it.

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Modern Restaurant Management

APRIL 8, 2020

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. Sustainability. Work with your chef to choose locally sourced ingredients and garnishes as part of your venue’s food order. Even better?

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Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Cutting the waste made the kitchen more efficient, enabling Nardin to buy higher-quality sourced food and green products at a better price.

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Waste Food Compost Food Supply 189

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

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Restaurant Engine

AUGUST 9, 2023

Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. So, another way to take your restaurant to the next level is to showcase your commitment to sustainability. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. Restaurant Web Design, Made Easy.

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Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers.

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Modern Restaurant Management

MAY 19, 2023

Restaurant owners can lessen the carbon footprint of their kitchens through practical cut-backs such as eliminating single-use plastics, repurposing ingredients to limit food waste and partnering with local sustainable food suppliers. There are several tools out there that can help determine what makes a material sustainable.

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The Rail

NOVEMBER 22, 2023

Rising costs of living and stagnating pay rates are a significant source of stress for many. Producing marketing content around how you source fresh food locally to both boost the local economy and ensure customers can get nutritional value at a reasonable price. Incorporating sustainability measures.

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Future Food

NOVEMBER 7, 2021

Menus and food designed to travel. Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. The uprise in delivery has manifestly changed chef’s thinking and influenced menu development.

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Perfect Daily Grind

NOVEMBER 4, 2022

The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Sucafina launches new sustainable IMPACT sourcing programme. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras. Equator Coffees partners with M?r

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Perfect Daily Grind

JUNE 21, 2020

They want barista-designed recipes for coffees brewed with machine precision. Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. Sustainability Is in The Spotlight. Credit: Nicole Motteux. of the coffee on the market.

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Modern Restaurant Management

MARCH 11, 2020

Sustainability. Plant-based is associated with sustainability and the bigger picture of being more environmentally responsible. Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries.

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Perfect Daily Grind

MAY 27, 2022

Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. The resource is designed to detect, prevent, and address labour violations across the coffee supply chain. Coffee capsule recycling scheme expands in UK. A total of thirty coffees scored over 87 points. Fri, 27 May. mie du Cafe?

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The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. A restaurant generates food waste from numerous sources. Until and unless these sources are identified, it will be quite impossible to control the wastage. Source: CAKE Mix.

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Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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Sustainability Waste Food Supply Recycling 180

Modern Restaurant Management

FEBRUARY 4, 2022

Sourcing ingredients locally or from all-natural farms. This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can. Consider, removing processed or pre-packaged ingredients from their inventory.

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Modern Restaurant Management

OCTOBER 13, 2021

Now is the time to also consider sustainability and how to minimize the environmental impact of commercial restrooms. Best Practices for Sustainable Restrooms. To responsibly maintain restrooms, the first step is to understand the difference between eco-friendly and sustainable.

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Sustainability Recycling 2040 Waste 196

Modern Restaurant Management

JUNE 18, 2021

Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Here are 10 tips for promoting sustainability in the food industry. Permaculture is a science based on the principles of ecological design and sustainability within natural ecosystems.

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The Restaurant Times

SEPTEMBER 27, 2021

Thus, food delivery packaging needs to be as sustainable and efficient as it can. Therefore, they need to pay special attention to how they design their packages and what ideas they incorporate into their packaging. . Source: Restaurant India. Furthermore, 56% source supplies that are certified compostable. .

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Perfect Daily Grind

SEPTEMBER 19, 2022

She adds that software integration has become a significant component of roaster design in recent years. Alongside this, sustainability has also become a widely-discussed topic within coffee roasting, and with that, energy use. As a result, roasters can improve the quality and consistency of their coffee.”.

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Equipment Technology Article Recycling 140

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. Their specialty pizzas are wildly elaborate with locally sourced vegetables, meats, and cheeses. Bar Del Corso.

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EATER

MAY 10, 2022

A caveat: Bottled water is never going to be the most environmentally friendly choice, and Riese recommends carrying around a reusable water bottle that’s filled with filtered water as the most sustainable option. Consider the source. I want my water from a naturally occurring source that’s designed by Mother Nature.”. “I

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Modern Restaurant Management

JUNE 13, 2022

This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. Too often we let outdated thinking prevent rapid progress: we assume that if something is better or more sustainable, it must cost more and take longer to gain traction.

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Sustainability Innovation Recycling 2030 189

Restaurant Clicks

FEBRUARY 28, 2020

This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable. . The fast-food inspired menu is made with fresh, organic, and often locally sourced ingredients. About HipCityVeg. HipCityVeg was opened in 2012 to bring delicious vegan food to the world.

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Perfect Daily Grind

JANUARY 9, 2023

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. Sustainability issues in coffee roasting. Ultimately, investing in more efficient and sustainable machines could help to keep these costs down.

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Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media.

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Restaurant Clicks

OCTOBER 18, 2021

The ingredients are sourced from farmers in the Florida/Georgia region, and trust me you can taste the difference. I enjoyed dining at Town Hall because the food was fresh; you can tell by the way they design their plates. Locals especially support this hometown staple because of its commitment to sustainability and recycling.

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Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

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Mobile Ordering Online Ordering Food Order Recycling 150

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Reducing Carbon Footprint 5. Reducing Energy Consumption 6.

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Perfect Daily Grind

MAY 23, 2023

As a general rule of thumb, the ratio of calcium to magnesium in tap water is around 3:1, which generally reflects the balance of these minerals in natural water sources. Recycling cartridges Matteo also explains that making water filtration more sustainable often depends on optimising systems.

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Recycling Equipment Technology Sustainability 122

Restaurant Clicks

DECEMBER 20, 2021

Executive Chef Rob Lind brings his experience in sustainable cooking to create a farm-to-table menu of contemporary steak and seafood dishes. Located in Midtown Sacramento, Mulvaney’s B&L is a sustainable, eco-friendly New American restaurant that uses 100% locally sourced, fresh, organic ingredients. mulvaneys_sacramento).

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Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. 10 Outlets. Steak House. Casual Restaurant.

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Fast Casual Casual Franchise Franchising 52

Perfect Daily Grind

MARCH 9, 2023

INDOxyz’s coffee is sourced from Indonesian farmers and is roasted, brewed, and packaged in Los Angeles, California. ArtPresso Design launches new line of espresso machine cleaning tools. Wed, 22 Feb – Swedish roaster Löfbergs launches 100% recyclable coffee packaging.

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Perfect Daily Grind

NOVEMBER 18, 2022

Specialty Coffee Association opens nominations for 2023 Sustainability Awards. Frankie Volkema – who is 16 years old – launched the Coffee Bar, which is made from roasted coffee beans (sourced from young producers in Honduras), cocoa butter, and cane sugar. Applications close on 13 January 2023.

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EATER

DECEMBER 6, 2021

Before launching Liquid Death, Cessario was a graphic designer by trade, working at advertising agencies and producing projects for big companies like Netflix. It may seem counterintuitive, but Cessario says that it is, somehow, more sustainable for Liquid Death to ship in water from the Alps than source it from a spring in the States.

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