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Restaurant Sustainability is About Success, Not Just Recycling.

Ken Burgin

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. They have a vital purpose and passion.

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How to Engage Your Employees in Sustainability

Modern Restaurant Management

Smart restaurant owners understand sustainability benefits their bottom line and customer base. if you’ve decided to get started, how do you get employees excited about sustainability too? Your employees will complete the majority of your sustainability actions. Guess who cares about sustainability?

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How the Pandemic Has Forever Changed the Way We Eat

Modern Restaurant Management

According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion in revenue from April through September of 2020—compared with $2.5 billion from the same period in 2019.

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The New Order: Five Important Focus Areas for Greener Operations

Modern Restaurant Management

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins.

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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging.

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Our Most Anticipated 2020 Food Trends List

Goliath Consulting

Photogenic foods have done well and we expect it will continue to do so in 2020 – all thanks to Instagram 6. Sustainable. Transparency has also become an important factor, and behind customer awareness of what constitutes a sustainably produced food 8. Also, look for unique and non-traditional flavors in 2020.

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LUKE Wines

The Wine Knitter

It’s all about sustainability. 100% of label waste is recycled and used to create gigafuel powering vehicles and is also used in decking material. LUKE partners with vineyards that grow the highest quality wine grapes in the most socially, economically, and environmentally responsible manner possible. Alcohol : 13.2%