Modern Restaurant Management

DECEMBER 13, 2021

Yelp Kiosk, which was originally introduced in 2018 for restaurants that didn’t have the budget to hire a dedicated host, has seen a spike in adoption this year as restaurants around the country leveraged the solution as a defacto host. .” Proactive communication and transparency is essential to managing the diner experience.

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Management Management Seasonal Menu Customer Experience 474

EATER

JANUARY 28, 2025

While these may seem like reasonable shifts for a business to make, its important to remember that, in 2018, the company said that any customer was welcome in its spaces, regardless of whether or not theyd made a purchase, after three Black men were kicked out of a Philadelphia Starbucks in a racist incident that sparked backlash and protests.

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Modern Restaurant Management

DECEMBER 6, 2022

In 2022, our Wages and Wellbeing study found that 79 percent of working Americans would be more interested in applying for a job that pays them the same day they work – 30 percent higher than in 2018. As on-demand pay becomes ubiquitous – and it will – there will be more of an emphasis on optionality.

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7 Shifts

OCTOBER 26, 2022

When you dine out at a restaurant, you tip your server. But tipping did not take off immediately in the U.S. Eating out was already expensive, so why would struggling Americans have to pay more on top of the bill? And restaurant owners took advantage—paying staff low wages and letting patrons take care of the rest.

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Modern Restaurant Management

SEPTEMBER 10, 2020

The UAV industry is on the cusp of an historic decade with on-demand drone delivery solutions taking flight. Both tech giants like Amazon and Alphabet as well as startups are rolling out new models of aerial delivery in a bid to appeal to consumers’ appetite for quicker, cheaper, on-demand delivery.

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Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. In Q3 2020, the share of U.S. And the share of U.S.

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Modern Restaurant Management

APRIL 21, 2022

There were a couple restaurant management software companies out there, but it was just inventory and budgets. We would take all our invoices, mail them to the accountants and they would process all the invoices for us in financial reports. If you look at other industries, automation never puts everyone out of work.

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Technology 2005 Mobile Ordering Point of Sale 493

Modern Restaurant Management

JULY 16, 2020

All it takes is an Internet connection, a bit of marketing savvy, and these expert tips. In a 2018 survey , 54 percent of consumers said they wanted more video content from the brands they love, versus a mere 18 percent who were looking for more blogs. Know Your Audience Members — And Their Preferred Platform.

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Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Click here to learn the 10 steps to take now. “We applaud the announcement of steps the company is taking to help restaurant businesses large and small in communities across America during this difficult time.”

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Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

AUGUST 3, 2021

A study in 2018 found that the average restaurant has a turnover rate of 74.9 Even as unemployment benefits are phased out, restaurants may find that they can’t attract talent with pre-pandemic salaries. High Turnover Rates Have Real Costs. percent compared to the private sector average of 46 percent.

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7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. There’s a wide range of options available that take the entire process online. Meet with leadership or management to get their take.

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Social Media Front of House Back of House Point of Sale 370

EATER

JANUARY 8, 2021

It’s where people from the surrounding area go for banking, the location of the only nearby hospital, and the birthplace of the taqueros that would create Tijuana-style birria de res, the breakout guisado that’s taking America by storm. I was looking for a way out. I started doing events.

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Modern Restaurant Management

DECEMBER 17, 2019

In other words, 78 percent of millennials are more likely to spend money on trips and nights out rather than material items. 25 percent would take dates to eatertainment venues. 49 percent report choosing eatertainment venues for nights out with friends. 25 percent would take dates to eatertainment venues.

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7 Shifts

DECEMBER 11, 2019

A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Issue #2: Franchisees Taking the Fall With a restaurant group large enough to be franchised, mistakes and times of controversy run the risk of instant scrutinization by the media and the public.

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Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Two-thirds (66 percent) of consumers say they have ordered take-out/delivery in the past 2 weeks.

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Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

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Modern Restaurant Management

DECEMBER 1, 2021

It seems that every week brings the announcement of another recall while families across the country scramble to throw out their onions, lettuce, beef – whatever the latest announcement brings – and restaurants, too, launch into crisis control mode.

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Goliath Consulting

NOVEMBER 22, 2020

Most bar managers are pulling out their gingerbread martini and hot spiced rum recipes to fill their seasonal drink menus. Seltzers exploded on the scene in 2018 and continue to grow in market share. Take Advantage of Modified To-Go Laws. Supply chain issues and Covid-19 are not making it easy to run a bar right now.

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Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts.

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Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food. Take-out/delivery.

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2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

FEBRUARY 17, 2021

Although mandated dine-in restrictions have held back all restaurant segments, particularly full service, consumer demand for restaurant meals and the ability to serve the demand with a host of off-premises services, like digital ordering, delivery, drive-thru, and carry-out, are the silver linings that enable the industry to persevere.

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2021 Mobile Ordering Loyalty Program Download 474

Modern Restaurant Management

FEBRUARY 11, 2020

With leading pioneers coming primarily out of California and Colorado, the cannabis cuisine phenomenon is quickly catching on across the country thanks to the efforts of talented chefs, celebrity caterers and imaginative public relations campaigns. Highballs with a Twist.

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Fine Dining Social Media Catering Agriculture 388

Modern Restaurant Management

MARCH 29, 2022

Especially so for consumers trying to figure out which restaurant to try next. What Can You Find Out? By querying the data behind the information submitted, you can find out things like: Whether an email address is genuine. How do you then take action? ” Actual figures vary per sector as well as platform type.

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Email Marketing Consumer Goods Information Social Media 520

Modern Restaurant Management

JANUARY 30, 2020

Some PR ideas can be complex, which means taking valuable time away from running the restaurant, but here we’ve outlined five PR ideas restaurant owners and managers can implement in their restaurant this year that will generate attention for your business, while allowing them to stay focused on the day-to-day. Washington, D.C.,

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Social Media Events Customer Service Customer Experience 407

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. And take time clocking data from your POS and send it right to your payroll provider for easier processing. All of this (and more!)

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Technology Front of House Social Media Back of House 370

7 Shifts

OCTOBER 14, 2022

No matter where you go or what you buy, technology has touched nearly every part of dining out right now. In 2022, 41% of American consumers say they don't use cash in a given week, up from 29% in 2018 to 24% in 2015. However, if it's just me who takes the order and does [nothing] afterward, I feel like I'm getting paid to do nothing.

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Social Media Fine Dining 2022 2015 359

Modern Restaurant Management

DECEMBER 18, 2019

The food and beverage industry employed more than five million Americans in 2018, according to the United States Bureau of Labor Statistics (BLS). percent in 2018. .” percent in 2018. Timing is a major factor for hourly employees and can often make the difference between taking care of daily costs or falling behind.

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Recruiting 2018 Beverage Cash Management 308

Modern Restaurant Management

MARCH 9, 2023

Patrick’s Day weekend in 2019, 63 percent of car-related fatalities involved drunk drivers, and in 2018, 33 percent of pedestrians killed in car crashes over the holiday were intoxicated with a BAC over 0.08. Take a buddy). The actions you take at this point can resolve a potential conflict before it ever arrives.

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Bar Insurance Restaurant Law Point of Sale 450

Modern Restaurant Management

NOVEMBER 8, 2022

In 2018, he launched the podcast, Flavors Unknown, featuring a series of conversations with acclaimed and award-winning chefs, pastry chefs, and mixologists from around the United States. They suggest tasting everything, take pictures, write notes, and bring ingredient back. What do you hope readers take away from the book?

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Food Book Leadership Travel 450

Modern Restaurant Management

JANUARY 7, 2020

A : New Year’s Eve, 2018, saw restaurant sales increase by five percent when compared to average December sales minus holidays, according to Toast’s New Year’s Eve and New Year’s Day Restaurant Trends. Take it up a notch and use your time and space to make guests a part of your menu ideation process.

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Social Media Entertainment Events Sports 301

Modern Restaurant Management

JANUARY 11, 2021

We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. The idea and goal were to take fresh raw produce and make it into food and drinks that would taste so great that it would be appreciated by the broader population, not just health-oriented people. Flemming Madsen.

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Modern Restaurant Management

JULY 30, 2020

In 2018, as the company pursued expansion, restaurants were finding wait times were exceeding the desired level. Taking the spark of an idea, turning it into strategy, and implementing it. It’s that level of intimacy that gives us the confidence to continue pursuing our growth targets.”

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Technology Operations Loyalty Program Point of Sale 383

EATER

AUGUST 12, 2021

But then his driver pulled out at the last minute. I tried to take the time to savor them, but there was no point; they’d go bad within days. It was 2018, and that order of mangoes was the fulfillment of a lifelong dream. On that night in 2018, I knew I had stumbled on something unique. Powerfully sweet.

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Modern Restaurant Management

MAY 28, 2020

Let’s rewind, and take a closer look. Manifesto Market, created in 2018 as a vibrant and stylish place designed to bring people together around high-quality gastronomy. The stress probably outweighs the benefits of doing that, and draws out future stress on the business. How is that possible? Photos by Vaclav Miskovsky.

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Modern Restaurant Management

FEBRUARY 10, 2020

While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S., In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C.

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Modern Restaurant Management

NOVEMBER 9, 2020

The number of vegans in the UK quadrupled between 2016 and 2018, and last year there were 600,000 recorded vegans. Here, we’ll take a look at celebrities who are supporting the movement and how they’re shaping the vegan market. The documentary has a fresh take on veganism by considering the effects of eating meat and dairy.

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Modern Restaurant Management

DECEMBER 2, 2019

This is a trend that has been confirmed by a 2018 report from The Hartman Group, which shows that young people are more interested than previous generations in quality cues, transparency and sustainability credentials, and information on ingredients and nutrient density. Use Efficient Equipment. Minimize Waste.

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