Modern Restaurant Management

NOVEMBER 8, 2022

In 2018, he launched the podcast, Flavors Unknown, featuring a series of conversations with acclaimed and award-winning chefs, pastry chefs, and mixologists from around the United States. They suggest tasting everything, take pictures, write notes, and bring ingredient back. What do you hope readers take away from the book?

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7 Shifts

DECEMBER 11, 2019

A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Franchisors should also actively source franchisee input on new initiatives and ongoing issues, while franchisees should utilize this privilege and share concerns as they arise.

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Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Two-thirds (66 percent) of consumers say they have ordered take-out/delivery in the past 2 weeks.

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Modern Restaurant Management

FEBRUARY 10, 2020

While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S., In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C.

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Modern Restaurant Management

JULY 30, 2020

In 2018, as the company pursued expansion, restaurants were finding wait times were exceeding the desired level. They also had a tremendous amount of data from disparate sources with no way to efficiently aggregate and analyze inventory, customer preferences and more. “Oracle have helped us turn our vision into reality.

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Modern Restaurant Management

JANUARY 11, 2021

We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. The idea and goal were to take fresh raw produce and make it into food and drinks that would taste so great that it would be appreciated by the broader population, not just health-oriented people. Flemming Madsen.

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EATER

AUGUST 12, 2021

But then his driver pulled out at the last minute. I tried to take the time to savor them, but there was no point; they’d go bad within days. It was 2018, and that order of mangoes was the fulfillment of a lifelong dream. In every single case, the mangoes were sourced off WhatsApp. Powerfully sweet. Bursting with juice.

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EATER

JULY 2, 2024

Bug Robbins Cheesemaking requires a willingness to take risks and trust the process — just like navigating queer existence When I was little, I loved to group things. Turns out, I wasn’t the only one. When I came out as a man, it was entirely mine,” says Lee Hennessy. “I A year later, he came out as trans. “My

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Modern Restaurant Management

MAY 28, 2020

Let’s rewind, and take a closer look. Manifesto Market, created in 2018 as a vibrant and stylish place designed to bring people together around high-quality gastronomy. The stress probably outweighs the benefits of doing that, and draws out future stress on the business. How is that possible? What's different?

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7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. And take time clocking data from your POS and send it right to your payroll provider for easier processing. All of this (and more!)

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Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

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EATER

SEPTEMBER 30, 2024

When Peter Platt was in Newport, Oregon in 2018, visiting Local Ocean Seafoods to bring them on as a supplier, he spoke with some of the fishermen docked outside the waterfront fish market and restaurant. Prices tend to take a weird roller coaster ride on a weekly basis,” he says. “I Citrus is another. That’s a lot for a restaurant!”

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7 Shifts

AUGUST 19, 2020

2018 saw a record high 74.9% This takes your attention away from your core management responsibilities—plus a continuous stream of new, untrained staff can lead to mistakes and poor guest service. Providing a restaurant staff training manual to new staff also suggests you take their role—and career development—seriously.

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EATER

SEPTEMBER 11, 2023

Chef Hui has prepared more than 100,000 meals out of Maui’s culinary school kitchen. The wind was up, and the power was out. It looked like a tornado came out of Kaua‘ula Valley and picked up the flames and threw them over the highway,” he says. “I The fire became one of the most devastating in U.S.

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Modern Restaurant Management

NOVEMBER 18, 2019

For example, a study by Power Reviews in 2018 found that over 70 percent of consumers start their purchase journey on Amazon or via search engines. Something highlighted by Google CEO Sundar Pichai, who announced that 20 percent of mobile search queries are now from voice search during his Google I/O keynote in May 2018.

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EATER

SEPTEMBER 22, 2022

Per the FDA, the risk lies primarily in boiling medication, which concentrates it and creates vapor: “Someone could take a dangerously high amount of the cough and cold medicine without even realizing it.”. Sometimes, like now, NyQuil chicken breaks out of these bounds of understanding that some food online exists purely as a shitpost.

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EATER

FEBRUARY 21, 2024

on a recent Friday night, the line at BonBon in Manhattan’s Lower East Side was out the door. Started in 2018, BonBon draws on this candy culture, offering mouth-puckering, grapefruit gummy shrimp and foamy-feeling, raspberry gummy ovals. Until now, candy has arrived from Sweden via ship, which is cheaper but takes longer. “In

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Perfect Daily Grind

AUGUST 9, 2022

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? I spoke to three WBC competitors to find out. How do competitors source their coffee?

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EATER

MAY 27, 2021

During my first volunteer shift at Phillips Community Free Store , which was being run out of the Grease Pit Bike shop in South Minneapolis, tables were lined up outside, pop-up tents shading all manner of produce and household items, and a mountain of diapers that were ready to be given away.

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Food Supply Back of House Food Safety Kitchen Safety 274

Goliath Consulting

AUGUST 27, 2021

Artificial intelligence robots are taking over the food industry and the world. 1 These robots make decisions using real-time data using sensors, digital data, and stored information from a variety of sources. Are robots taking over? However, robots are only here to help humans out, not kick them out.

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EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A The particulars of the recipe set the tone for the rest of the cookbook, which comes out this month.

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Modern Restaurant Management

OCTOBER 22, 2020

Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. In 2017, we added chicken to our menu and committed to serving hormone- and antibiotic-free meat, followed by the introduction of plant-based proteins in 2018.”

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EATER

MARCH 30, 2022

Street vending is technically legal in Los Angeles, but vendors say landing a permit is often out of reach This story was originally published on Civil Eats. Though vending was technically legalized in 2018, state public health laws make it almost impossible for most local vendors to get the permits they need. s communities.

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EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble.

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EATER

NOVEMBER 30, 2021

The blogger behind the Instagram account Deep Fried Honey and the recipe site of the same name had produced five e-books since 2018, which her readers could purchase online, paying through Paypal or Venmo, and receive their book via PDF download. Agom had to personally take on writing, editing, marketing, and selling her new book.

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EATER

MAY 11, 2021

“I’m proposing a ban on white women making TikTok videos of them cooking until we figure out what the hell is going on,” user @papermarkis wrote recently. It’s also worth pointing out that Yeh is biracial.) The only Watch show to really break out has been Jada Pinkett Smith’s Red Table Talk. It’s both friendship and business.”.

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Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. . Sushi Maki Ocean Tempura.

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Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. pre-seed round in 2018.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

SEPTEMBER 9, 2024

Between now and December, cookbook publishers will churn out some 100 new titles in service of promoting better living through eating. Haul out those baking pans! Even if you’re an experienced home baker, seeing this laid out in one place is illuminating. In Bayou , Martin takes the reader through a full year of Cajun eating.

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EATER

MAY 16, 2023

In these roles, she made a key observation that would once again change her career trajectory: Young people were flocking to cocktails because the wine industry was out of touch with her millennial generation. I lived in a shed and waitressed on Nantucket in the summers to pay for Harvard out of pocket. I was my own biggest enemy.

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EATER

FEBRUARY 15, 2022

It takes hours and muscle. When you taste León Hernández’s mole negro, which may appear with a protein or on an antojito (a masa-based snack like tlayudas and tamales), depending on how she is feeling that day, not one of the 18 ingredients stands out. I had to just figure it out,” he says. Nicholas Gill/Eater.

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EATER

MAY 31, 2024

Aromatic plumes billow out from aluminum-covered vent hoods as chefs with decades of experience produce steaming plates of crackled shrimp, juicy mussels, and crisped-up rice by tossing the ingredients in a giant, flame-cradled wok. In theory, Yan said, the heat could come from any source: electricity, gas, even wood or charcoal.

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EATER

JANUARY 8, 2021

Usually, we’d buy a liter of Yellow Tail or Carlo Rossi to take to house parties. of times, making sure that it not only stood out on a shop’s shelves, but also compelled a buyer to bring it home. Usually when I take on commission work, it is to collaborate with a client who is excited for my voice and creative perspective.

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EATER

SEPTEMBER 30, 2020

Gentrification is a process, one that today generally begins with investors seeking out affordable communities in order to transform them for profit. to which several of the activists responded, “Get the f**k out!” It’s different than many other kinds of businesses or processes of gentrification that take place,” Sbicca says. “I

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EATER

OCTOBER 17, 2023

Visitors can take those eggs home or bring them to the on-farm restaurant, Clay, where a chef will use them to prepare breakfast. In 2023, “agritourism” acts as an umbrella term for a wide assortment of activities that take place on farms, including farmstays, where guests sleep on-site.

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EATER

JUNE 2, 2021

The bake sales were envisioned “essentially instead of asking for a GoFundMe,” he says, and in 2018, Burke’s dream came true with the birth of his and David’s son, Jasper. Burke left the industry in 2018, when Jasper was born. These neighbors became Burke’s friends and looked out for Jasper. This is how life should be,” he says.

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Sante

MARCH 16, 2020

Despite the omnipresent focus on the COVID-19 pandemic, it's still Women's History Month so let's take time to celebrate the achievements of some passionate, savvy women NOLA chefs, sommeliers and restaurateurs. ALEXANDRA MINTON, BEVERAGE DIRECTOR/SOMMELIER, JACK ROSE, HOT TIN & BAYOU BAR. Photo credit: Jack Rose.

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