Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018.

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Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. sourced yellow pea protein. Physicians Committee for Responsible Medicine.

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EATER

MAY 15, 2025

At Sham Market, a go-to source in Fatih for Syrian staples from pickles to pastries, Anas Rawabi hands over a spicy ball of shanklish, a type of aged Levantine cheese, before stuffing bottles of tamarind and apricot juice into a bag for an elderly shopper. He flashes a toothy grin, and adds, And then we can open another restaurant.

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Modern Restaurant Management

FEBRUARY 11, 2020

Currently, the most commonly used cannabis compounds are tetrahydrocannabinol (THC) as well as the plant’s primary cannabinoid, cannabidiol (CBD), which can also be sourced from hemp.

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Modern Restaurant Management

MARCH 16, 2021

We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. For example, we have one client who has moved away from traditional meat options, and their focus is on sustainably sourced oysters and oyster mushrooms, which are grown on-site.

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7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Audience management software can also aggregate data from all sources like Yelp!, Google Local, TripAdvisor, and delivery.

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Modern Restaurant Management

NOVEMBER 8, 2022

In 2018, he launched the podcast, Flavors Unknown, featuring a series of conversations with acclaimed and award-winning chefs, pastry chefs, and mixologists from around the United States. Cooks will find new sources of inspiration and tips on how to evolve in the industry. It is a great source of inspiration.

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Modern Restaurant Management

JULY 30, 2020

In 2018, as the company pursued expansion, restaurants were finding wait times were exceeding the desired level. They also had a tremendous amount of data from disparate sources with no way to efficiently aggregate and analyze inventory, customer preferences and more.

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Modern Restaurant Management

DECEMBER 20, 2019

According to the 2018 State of Chargebacks survey, 28 percent of respondents in the food and beverage industry reported having a chargeback rate between 0.5 For instance, the Visa Claims Resolution initiative undertaken back in 2018 saw a complete overhaul of Visa’s chargeback process. percent of transactions.

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Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food.

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EATER

OCTOBER 5, 2020

But on a tour of Xochimilco, a tapestry of canals and artificial islands that was once a major source of local produce for Mexico City, Paco, my tour guide, took me to his favorite barbacoa stall, where we were greeted with three juicy tacos and a bowl of lamb broth to wash it all down. One of the best things about Chipotle is our reach.

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7 Shifts

DECEMBER 11, 2019

Franchisors should also actively source franchisee input on new initiatives and ongoing issues, while franchisees should utilize this privilege and share concerns as they arise. Example: KFC In 2018, about two-thirds of KFCs in the United Kingdom had to temporarily close due to an inventory issue.

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EATER

AUGUST 12, 2021

It was 2018, and that order of mangoes was the fulfillment of a lifelong dream. In every single case, the mangoes were sourced off WhatsApp. On that night in 2018, I knew I had stumbled on something unique. Here, their popularity is only growing: Americans nearly doubled their mango consumption between 2000 and 2018.

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Modern Restaurant Management

JANUARY 11, 2021

We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state.

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7 Shifts

FEBRUARY 13, 2023

Source: @1fairwage_official on Instagram Everything about how restaurants are structured has been built around this model, and the historically razor-thin margins don’t provide a lot of wiggle room for those looking to initiate change. In other words, tips can legally be split between kitchen and waitstaff.

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EATER

SEPTEMBER 30, 2024

When Peter Platt was in Newport, Oregon in 2018, visiting Local Ocean Seafoods to bring them on as a supplier, he spoke with some of the fishermen docked outside the waterfront fish market and restaurant. chefs and farmers are trying to source more ingredients locally. However, local sourcing isn’t always a guarantee of supply.

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Modern Restaurant Management

NOVEMBER 18, 2019

For example, a study by Power Reviews in 2018 found that over 70 percent of consumers start their purchase journey on Amazon or via search engines. Something highlighted by Google CEO Sundar Pichai, who announced that 20 percent of mobile search queries are now from voice search during his Google I/O keynote in May 2018.

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Modern Restaurant Management

MAY 28, 2020

Manifesto Market, created in 2018 as a vibrant and stylish place designed to bring people together around high-quality gastronomy. They were then out of their main source of business, competing on these platforms like Uber Eats, Wolt and other local providers, with every other restaurant that needed to sell completely online.

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EATER

JANUARY 19, 2024

In 2016, an industry source told the trade publication Supermarket News , “Every new sales vice president of every competing chain that confronts the Can Can sale tries to understand it and find a way to combat it, but it’s difficult.

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Modern Restaurant Management

NOVEMBER 25, 2020

And we’ve never wavered from our commitment to serving delicious, chef-inspired, hand-crafted food made with high quality, responsibly sourced ingredients.” There were more than $50 billion in sales in Florida restaurants in 2018, according to National Restaurant Association facts, with close to 1.1

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EATER

JULY 2, 2024

The kitchen, as a flexible yet reliable source of income, carries a fierce sense of comradery: This, along with the myriad entry-level opportunities it holds, makes hospitality work a major refuge for queer youth. Cheese is weird, and therefore, really only attracts people that see that weird as wonderful.

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Document Presentation Back of House Take-out 342

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Audience management software can also aggregate data from all sources like Yelp!, Google Local, TripAdvisor, and delivery.

Technology 370

Technology Front of House Social Media Back of House 370

7 Shifts

AUGUST 27, 2021

Mike and Jim rely on their Marine Corps family history, ingenuity and Italian heritage to guide all of their culinary endeavors and are committed to providing guests with exceptional service and great food, made with the utmost passion and highest quality, sustainably sourced ingredients.

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Food Truck Cash Management Communication Front of House 370

EATER

MARCH 30, 2022

Though vending was technically legalized in 2018, state public health laws make it almost impossible for most local vendors to get the permits they need. A girl walks with street vendors calling for legalization of their trade in LA, May 2018. Trujillo’s situation isn’t an uncommon one for street vendors in L.A., s communities.

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Food Safety Food Kitchen Safety License 246

EATER

SEPTEMBER 22, 2022

Children and young people are considered to be the most vulnerable to the harmful effects of the internet and so when dramatic stories emerge combining the two the newsworthy appeal and the resulting anxiety automatically increases,” cybercrime lecturer Lisa Suguira told the New Statesman in a 2018 story about the Tide Pod panic.

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Food Social Media Food Safety Take-out 363

7 Shifts

NOVEMBER 7, 2019

Fresh Restaurants is Toronto’s original go-to source for modern plant-based food. From cold-pressed juice to craft cocktails, this unique restaurant operation has been providing Canadians with healthy and delicious alternatives for over 20 years. Other services that we’ve used in the past haven’t been as user-friendly.

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Point of Sale Communication Events Book 53

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. Latte art at PIR Expo 2018, in Moscow, Russia. They also directly source their beans before roasting them at their Moscow and Prague facilities. . Credit: PIR—COFFEE Expo. What is Russia’s Coffee Culture Like Today?

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EATER

FEBRUARY 21, 2024

Started in 2018, BonBon draws on this candy culture, offering mouth-puckering, grapefruit gummy shrimp and foamy-feeling, raspberry gummy ovals. Although local retail remains the company’s main source of revenue, the brand has also seen a boost to its national shipping operations.

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Online Ordering Food Order 2018 Take-out 328

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. So far the collective efforts seem to be working.

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Modern Restaurant Management

OCTOBER 22, 2020

Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. In 2017, we added chicken to our menu and committed to serving hormone- and antibiotic-free meat, followed by the introduction of plant-based proteins in 2018.”

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Franchise Franchising Kitchen Safety Loyalty Program 385

EATER

SEPTEMBER 11, 2023

The Noguchis built Chef Hui in 2018 to strengthen relationships between Hawaiʻi’s chefs, farmers, and food producers and the community at large, and during the pandemic, it organized efforts to feed vulnerable communities. WCK was mobilizing, and it needed to connect with people on the ground.

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Food Truck Front of House Back of House Government 336

EATER

SEPTEMBER 15, 2023

In her 20s, she moved to Asia to “get to the source of it all.” She backpacked through China and spent time in Taiwan, and in 2018 landed in Hong Kong, where she produced videos on food and culture throughout China for Goldthread, an imprint of the South China Morning Post.

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EATER

MAY 27, 2021

Before the pandemic, the neighborhood was already home to a number of established mutual aid groups, including Southside Food Share, which began feeding residents at an encampment called the Wall of Forgotten Natives in 2018, and Sisters Camelot , which has been giving out free organic food twice a week for the past 20 years.

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Food Supply Back of House Food Safety Kitchen Safety 279

Perfect Daily Grind

FEBRUARY 12, 2020

million tons of tea in 2018, and currently accounts for almost 40% of the world’s total tea consumption. Between 2017 and 2018 their revenue almost doubled, and it’s estimated that a new Starbucks store opens every 15 hours in the country. Fresh tea leaves are harvested and collected in a basket. China’s Relationship With Coffee.

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Marketing Social Media Consumer Goods 2018 192

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

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Goliath Consulting

AUGUST 27, 2021

1 These robots make decisions using real-time data using sensors, digital data, and stored information from a variety of sources. Flippy was first introduced to the grill in 2018 and can grill 150 burgers an hour. 2 As artificial intelligence advances, so does the automation of food services.

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Modern Restaurant Management

FEBRUARY 27, 2020

Key figures on food and beverage trends include: 76 percent of adults say they are more likely to visit a restaurant that offers locally sourced food and 79 percent of adults say they are more likely to visit a restaurant that offers healthy menu options. percent between 2015 and 2018, compared with a 2.5 foodservice industry rose 5.3

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