Restaurant Clicks

JUNE 10, 2021

area has a large subculture of food bloggers and Instagram influencers. We have spoken to each of these influencers and have obtained permission to feature them in this article. Having cited Anthony Bourdain as a big influence, Hypefoodies continue to prioritize traveling as a hobby, highlighting culture and food as they go.

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Food Travel Influencer Article 148

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

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2020 Point of Sale Online Ordering Consumer Goods 90

Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

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A Wine Story

MAY 18, 2022

In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. The Value of Time Seminar.

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EATER

APRIL 20, 2022

During the 2018 election campaign that swept her into office, a constituent quizzed her about the spread of dollar stores and the lack of healthy food choices in her district, where the residents are more than 80 percent Black. “In Retailers like dollar stores “may be negatively influencing public safety [and] food availability.”. “I

Food Safety 105

Food Safety Food Retail Small Business 105

360Training

JUNE 18, 2020

According to TripAdvisor, online photos influence 60% of potential restaurant customers. In particular, Yelp’s restaurant review filters got very picky in 2018. Train your staff well. Post your menu, even if it’s just a photo of the printed version. Upload nice photos of your place and your signature dishes.

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Social Media Email Marketing Online Ordering Customer Experience 78

Lavu

NOVEMBER 15, 2019

Here’s how: As mentioned in Baum + Whiteman’s 2018 Food and Beverage Trends Report, the latest trend in restaurant marketing is to create Instagrammable desserts to generate some buzz. Send out photos before an event to attract influencers to you. Partnering with social media influencers to gain followers and customers.

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Modern Restaurant Management

DECEMBER 17, 2020

New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. “Organizations need to offer widespread training to all managers to empower them to better lead their teams.

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2020 Point of Sale Consumer Goods Seasonal Menu 159

A Wine Story

OCTOBER 22, 2020

Beyond the warm Mediterranean climatic influence, Colchagua’s proximity to the Pacific Ocean provides a beneficial cooling effect to the sun’s afternoon. A trained enologist, Apalta first caught his eye when he visited the then-barren region in his twenties. The 2018 Montes Alpha Carménère is complex with more spice and velvet tannins.

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Vineyard 2018 Education 2007 179

Buzztime Business

DECEMBER 26, 2023

Action: Train Your Team to Upsell Don’t leave upselling up to chance. Action: Hire an Influencer Look to local foodies for your next big marketing success! Results: Join 80% of Brands Using Influencer Marketing Yes, influencer marketing has gone mainstream – so don’t get left out. There’s an app for that!

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2024 Bar Email Marketing Loyalty Program 97

Perfect Daily Grind

JULY 26, 2022

To learn more about how agitation influences filter coffee brewing, I spoke to four coffee championship winners. Each method of agitation will affect extraction differently, which ultimately influences the overall flavour profile. It’s a result of human error and a lack of training,” he adds. Achieving consistent results.

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Article 2022 Uniforms Influencer 151

The Wine Knitter

JUNE 28, 2021

In addition to his formal school training to become a winemaker, Oliver worked at many estates throughout Germany, South Africa, and Madeira, Portugal, before returning to his family estate. SRP: $34 Maximin Grünhaus Abtsberg Riesling GG 2018 Grapes are harvested from the Abtsberg vineyard from vines that average 40-year-old.

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Modern Restaurant Management

MARCH 25, 2024

Blake Aguillard and Trey Smith started with $30,000 and no outside investors when they opened Saint-Germain in New Orleans' Bywater neighborhood in 2018. We sought a model that we could influence tremendously with our labor. It's 100% our vision and not influenced by banks or people we are indebted to.

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Fine Dining Seating Restaurant Law Small Business 88

The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. She was also named as one of the World’s Most Influential Women In Wine by The DrinksBusiness in 2018!

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A Wine Story

JULY 27, 2020

In each podcast, listeners hear an assortment of producers and even social media influencers. Here she trained the internal staff, developed content for the Winebow website, and gave presentations to distributors. White Wine 3 – FCO Pinot Bianco Myò 2018 Pinot Bianco thrives as one of the most classic grapes of Italy.

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2015 2016 Education Vineyard 201

EATER

OCTOBER 28, 2020

This story, originally published in July 2018, sees Chiang discussing her life, career, and influence on Chinese food in America with close friend Belinda Leong, who notes “hers is a career any chef today would envy.” In summertime, we had a ranch, near Marco Polo Bridge, and you had to take [a] little train to go there.

Back of House 81

Back of House Travel Education Take-out 81

Sante

NOVEMBER 17, 2020

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. ?Casa I asked Felipe how he became interested in winemaking and where he received his training.

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EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

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Agriculture Leadership Employee Relations Food Safety 98

EATER

OCTOBER 11, 2023

There is no denying the outsize influence that Baz has at this moment. She then landed at Bon Appetit in 2018, where she began her rise from obscurity to senior associate food editor at one of the country’s top food publications, all while racking up millions of views for videos on the magazine’s popular YouTube channel.

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Back of House Book Influencer Take-out 92

The Wine Knitter

OCTOBER 10, 2020

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. SRP: $30-$35 Bicentenario Gran Reserva Carmenere 2018 This wine is 100% Carménère.

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2008 2015 2016 Vineyard 78

Modern Restaurant Management

AUGUST 16, 2021

This summer, many parts of the West Coast are already under drought conditions and wineries are focusing on wildfire prevention efforts—from installing perimeter sprinkler systems, to clearing brush to increase defensible space around the wineries, and training teams to combat small spot fires. percent of 2019 sales by year-end.

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2021 Guest Recovery 2019 Loyalty Program 177

Perfect Daily Grind

AUGUST 9, 2022

He is a three-time Australian Barista Champion, as well as the Training Manager and Head of R&D at ONA Coffee. Agnieszka Rojewska is the 2018 World Barista Champion. How does sourcing for the WBC influence the wider coffee sector? This coffee is a parent species of arabica. One of these competitors is Hugh Kelly.

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Sourcing Coaching 2015 2021 120

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” A&W Doubling Up.

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Franchise Franchising Food Safety Kitchen Safety 134

Modern Restaurant Management

MARCH 3, 2023

The restaurant industry has long been the primary training ground for new entrants to the workforce and in 2022, nearly a quarter of jobs were filled by first-time employees. That’s up more than 75 percent since 2018, but down slightly since 2022. million by 2030. San Francisco only saw approximately 2 percent growth.

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2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. This location’s early success demonstrates how successful franchisees can be opening a gfg in a train station, airport, mall or campus.

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Franchise Franchising Customer Experience Fast Casual 150

EATER

APRIL 12, 2021

When Ziskin, a pastry chef with a long resume in San Francisco, moved to Los Angeles in the fall of 2018, she thought she was done with the restaurant industry and its long hours, low pay, and casual harassment. She wasn’t supposed to be baking for a living anymore. But, as with so much, the pandemic upended everything.

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Back of House Fine Dining Dine-in Food Supply 96

EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. By training, Regan is more writer than chef, and her structure (such as it is) isn’t a neutral choice. Ciar O’Mahony.

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

RGU

OCTOBER 31, 2019

On the job training In his third week on the job, Brandt, who joined as CMO in April 2018, went to work in one of the restaurants. The bowls were so successful that Chipotle followed up with “influencer bowls.” “I showed up at the restaurant at 7 a.m. “The numbers are amazing,” Brandt said.

Food 40

Food Consumer Goods Loyalty Program Food Safety 40

Modern Restaurant Management

FEBRUARY 28, 2020

Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides. The 40th Anniversary Edition 2020 Zagat New York City Restaurants Guide is available for purchase now.

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Coaching Point of Sale Customer Experience Retail 123

Apicbase

JANUARY 13, 2023

A good thing, considering that 55% of consumers rate contactless payment as one of the top three influencing factors they consider when choosing a restaurant. Demand Sage , 2022) Yelp data shows that ‘plant-based restaurant’ searches are growing exponentially — a 54% increase from 2018 to 2021… with the trend likely continuing in 2023.

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2023 Operations Management Management 52

Touch Bistro

MARCH 30, 2021

In fact, 87 million adults planned to dine ou t for Mother’s Day in 2018. Your marketing should influence both regular and new customers to choose your restaurant for Mother’s Day. Forget the flowers and jewelry. Nearly half of mothers want to go out for a meal with their family for Mother’s Day. With moms come kids.

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2021 Email Marketing Social Media Seasonal Menu 79

EATER

JULY 6, 2022

Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms.

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Compost Front of House 2014 Back of House 133

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. Our new Chicken Schnitzel sandwich is heavily influenced by foods of Israel. An example of this could include rethinking how the kitchen is trained and staffed. ” Israeli/Mediterranean Cuisine.

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2020 Kitchen Safety Consumer Goods Point of Sale 126

Modern Restaurant Management

OCTOBER 8, 2020

Incorporating 3,000 hours of AI learning, 30,000 hours of robotic arm testing and machine vision training, the Robotic Coffee Master can perform complex brewing techniques, such as curves and spirals, with millimeter-level stability and accuracy (reset error ≤ 0.1mm). Brands, P&G, and more.

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Kitchen Safety Online Ordering Food Safety Point of Sale 132

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. They didn’t see the value of it and the labor and all the training and everything that goes into it.”. Of course, austere temples to sushi existed in the U.S. In Los Angeles.

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EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

Agriculture 94

Agriculture Leadership Education Employee Relations 94

EATER

JUNE 12, 2023

When Grubstake’s now-iconic train car diner landed in San Francisco in 1927, its original owners couldn’t have known the diner’s address would witness the city’s first Pride march in 1970. After dancing and singing at nearby bars, the city’s queer community likely flooded to the late-night restaurant for omelets and shakes.

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Seasonal Menu Back of House Food Order Dine-in 105