A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. In the 1400s, merchant Francesco Datini placed fifteen large orders of Carmignano wine for his wine cellar, paying more than the going price for the most prestigious wines of the time. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room.

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2022 Vineyard 2008 Presentation 78

Restaurant Clicks

SEPTEMBER 15, 2021

The chef, Brad Halsten, was the winner of the World Food Championship in 2016, and the Burger Dive was featured on the show Man V Food. Before being served, you can choose to be seated on the outdoor patio. Moreover, they offer outdoor seating on the patio. Their burgers are always fresh with premium Angus beef.

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Fast Casual Fine Dining Online Ordering Back of House 174

Restaurant Clicks

MARCH 24, 2021

On Passyunk Avenue alone, you can find foods of various cultures, with different dining atmospheres and different price points, so there’s something for everyone in this neighborhood of South Philly. Barcelona Wine Bar has a great outdoor patio and a trendy indoor seating area as well. Mike’s BBQ.

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Seasonal Menu 2040 Outdoor Bar 79

Restaurant Clicks

APRIL 26, 2021

Located adjacent to the beautiful Hotel Alba Tampa, Bern’s is an absolutely massive restaurant, boasting over 350 guest seats in 8 main dining rooms and 48 private rooms built out of redwood wine casks to make up the world-famous Henry Waugh Dessert Room. Have you ever dreamt of an all-you-can-eat grilled meat special? Make a Reservation.

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Reservations Website Management Seasonal Menu Fine Dining 127

EATER

MARCH 2, 2023

Trevor Moran, former chef at the Catbird Seat, now heads Locust, named 2022 Restaurant of the Year by Food & Wine. When Harold’s opened in 2016, Eater critic Robert Sietsema ended up finding a lot to like , but admitted to rolling his eyes. Now it seems the line between local and import is entirely blurred.

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Bar White Paper 2012 Back of House 100

Restaurant Clicks

NOVEMBER 25, 2021

With both indoor and outdoor options for seating, you can enjoy the hand-built, old-times aesthetic of the interior or take in the saltwater air of the exterior. While there is a limited menu during this time, they have smaller portions of popular dishes at a reduced price. Make a Reservation. Multiple locations Visit Website.

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Fine Dining Front of House Reservations Sports 112

Modern Restaurant Management

OCTOBER 16, 2019

the number of customers who leave without being seated or greeted). Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. Ability for managers to flag and address problems immediately, if required.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

FEBRUARY 4, 2020

“Following the successful acquisition of the Smith & Wollensky Restaurant Group in 2016, the acquisition of The Strega Group is an attractive opportunity to add highly complementary Boston-based operating businesses to our hospitality portfolio,” said Danu Partners’ Leonard Ryan. New Branding for Fish City Grill.

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Online Ordering Hospitality Leadership Design 122

T-Ching

MARCH 22, 2021

I remember one of our clients coming to our office looking for a “sir” who could help him with a wholesale relationship and went back after seeing a woman in the decision-making seat. She started working for Tinjure Farmer Tea Cooperative as a marketing and business development coordinator in October 2016. .

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Agriculture Education Leadership Definition 116

Modern Restaurant Management

DECEMBER 17, 2020

Convenience is worth the price : Consumers are also willing to pay an average of 14 percent more on their online delivery orders, implying restaurants could add a charge for the added safety and convenience this service provides. The price to purchase a hamburger cooking robot is about $60,000.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Perfect Daily Grind

JUNE 21, 2022

However, it’s undeniable that convenience has historically been a priority for airline coffee, with quality and taste generally taking a back seat. According to her, airlines are choosing to invest in better coffee to give them leverage over other airlines with competitive pricing. Is better coffee on flights going to become the norm?

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Airlines Consumer Goods Travel Sustainability 138

EATER

MAY 4, 2021

That was the starting point for Black Feast , a dinner series they launched in Portland, Oregon, in 2016, where the poetry, books, or music of a Black artist set the tone and inspired the dishes for the evenings, which also take place in California’s Bay Area and in New York City.

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Leadership Small Business Workshop Customer Service 94

Aaron Allen & Associates

AUGUST 24, 2022

Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias. In 2016, sales from Domino’s digital channels were growing 13.8 By 2016, 155 DXPs were on the road. times as fast as non-digital sales.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

MARCH 8, 2024

percent) while shops in other states raised prices, some by a whopping 43.3. In 2023, Washington was the most expensive state to buy pizza in with the average price coming in at $25.75. They were ranked based on their standard menu pricing per person. percent percent (looking at you North Dakota). Hawaiians are the best tippers.

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Catering 2024 2023 Guest Recovery 100

EATER

AUGUST 22, 2022

Of the other diners seated at his communal table, Ruby wrote, “One guy says he spends $10,000 a month at restaurants; another keeps mentioning the 20 pounds of deer tenderloin in his freezer. Weirdly, the piece doesn’t mention that it’s an anime about a romance between two guys — with a sizable fandom at its 2016-17 peak.)

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Fine Dining 2012 Reference Social Media 101

EATER

DECEMBER 7, 2021

There’s a moment where this sort of thing is appropriate — you can save me a seat at the bottomless mimosa brunch — but there is also, I assure you, another style of prosecco worth exploring for when you’re looking to drink the really good stuff. The pleasure-to-price ratio offered by Lambrusco of this caliber is unmatched.

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Back of House Vineyard Reference 2016 99

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The vibe is terrific, with lots of open-air seating and geometric-shaped decor. Chi Spacca is open daily for dinner and offers indoor and outdoor seating.

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Online Ordering Reservations Seasonal Menu Food Order 97

EATER

MARCH 17, 2022

In the intervening years, Schultz stayed involved with the company, noodled on a presidential run, and was even considered as a potential labor secretary pick if Hillary Clinton had won the 2016 election. Now, he’s back at Starbucks, and workers say he’s been involved in union-busting since the first stores in Buffalo organized in 2021.

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Employee Relations Mobile Ordering Hiring 2021 97

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. Most of Ford’s Garage’s forthcoming locations will be approximately 8,900 square feet with about 250 seats, and have between 95 and 115 employees.

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Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. SpotOn Executive Team.

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Serving White Paper Food Recycling 207

Modern Restaurant Management

AUGUST 5, 2020

Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

FEBRUARY 18, 2022

Henry Ford was an early evangelist of the legume, building the body of a car completely out of chemically processed soy, spraying it with paint made from the bean and stuffing the seats with soy-fiber. To protect its own industries (and prevent meat prices going up), the Nixon administration restricted exports of American soy.

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Food Supply Small Business Food Truck Agriculture 92

Modern Restaurant Management

AUGUST 2, 2021

The majority (82 percent) of respondents said the most important thing when shopping for grocery products is to save the most money by going to a store with the lowest price. Reaffirming results from 2019, being leak- or spill-proof and stopping oil or grease from soaking through and staining clothes, car seats, etc. In both the U.S.

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2021 Point of Sale Equipment 2019 180

Sante

AUGUST 25, 2020

Chef Erickson and his wife Mary Anne participated in a Travel, Food and Wine Writing Class in Provence for The Writer’s Workshop , hosted by Nick O'Connell in May, 2016. After another gracious welcome, we were seated and ordered a bottle of wine. Surrounded by the beauty and history of the area including the historic St.

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Food Truck Travel Vineyard Airlines 130

Modern Restaurant Management

OCTOBER 29, 2020

Additional benefits include streamlining walk-in management, optimizing online booking channels, advanced seating and table management, and full ownership of their guest data. Accounting for increased times between seatings to ensure advanced cleaning efforts. Maximizing the number of table turns per shift to boost profits. odel No.?

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JANUARY 17, 2020

” Dean co-founded Black Bear Diner in 1995, and served as co-president until 2016 when he was named CEO. Best of all, we got all of that at an affordable price. inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating. He will remain with the company as executive chairman.

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Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

JUNE 12, 2023

Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. At the lunch counter, a mannequin dressed as a waitress takes a permanent seat next to actual customers who chow down on cheeseburgers and Philly cheesesteaks. Its myriad dining rooms encompass every genre of ’50s charm.

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Seasonal Menu Back of House Food Order Dine-in 102

Restaurant Engine

JULY 26, 2020

Presumably, with seated diners down 99% in April and currently still 55% lower than last year, demand for restaurant buildings must have declined more than a couple percentage points. However, even with a retail mortgage delinquency rate of 18% as of June, prices are not falling very much. Mostly into supporting real estate prices.

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Government 2008 2010 Reservations 97

EATER

AUGUST 21, 2020

Within months, Meehan developed a reputation across the paper as difficult, but these issues were considered by upper management to be the necessary price of working with a hard-driving auteur. Instead of leaving the middle seat open, he slid next to me and put his head on my shoulder.

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White Paper Social Media Magazine Back of House 145

Restaurant Clicks

OCTOBER 13, 2021

Outdoor seating is comfortable and for reclining: sit back with the unforgettable Lavender Lake Cocktail and watch the world as it spins. The Ready Rooftop Bar, set in the always classy East Village, is a restaurant by Tao Hospitality Group seated majestically atop the Moxy East Village. Order Online. The Greens.

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Bar Hotels Reservations Online Ordering 134

Modern Restaurant Management

MAY 7, 2021

Their commitment has resulted in an average of 30 to 60 new restaurant openings each year since 2016, and a pipeline of more than 500 units committed to be developed in the coming years. ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.” The Hummus & Pita Co.’s

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Franchise Franchising Sustainability Fast Casual 173

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Both indoor and outdoor seating will accommodate up to 400 guests. “Sushi Maki is a true family affair.

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Brewery Design Food Supply Equipment 139

EATER

AUGUST 26, 2022

A 2015 Eater analysis found that culinary schools, especially private ones, can cost as much as 10 times the price of public university tuition. According to one 2016 analysis, attendees of the Culinary Institute of America, one of the country’s top culinary schools, can expect to owe more than $52,000 in private debt after leaving school.

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Education 2015 Government Back of House 89

EATER

AUGUST 3, 2021

In 2016, the country had the third-highest economic inequality in the world, according to the Credit Suisse Global Wealth Report, with its 50 richest billionaires having a net worth equal to 30 percent of the country’s entire GDP. We fight for it with our tears. This is where I have decided I want to die.”.

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Government 2014 Food Truck Agriculture 119

Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., A weak fourth quarter, down 1.4

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2020 Loyalty Program Point of Sale 2019 192