T-Ching

MARCH 22, 2021

I remember one of our clients coming to our office looking for a “sir” who could help him with a wholesale relationship and went back after seeing a woman in the decision-making seat. She started working for Tinjure Farmer Tea Cooperative as a marketing and business development coordinator in October 2016. .

Agriculture 116

Agriculture Education Leadership Definition 116

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 98

Catering 2024 2023 Guest Recovery 98

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The vibe is terrific, with lots of open-air seating and geometric-shaped decor. Chi Spacca is open daily for dinner and offers indoor and outdoor seating.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60.

Franchise 164

Franchise Franchising Customer Experience Fast Casual 164

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Best of all, we got all of that at an affordable price.

Franchise 107

Franchise Franchising Fast Casual Leadership 107

Sante

AUGUST 25, 2020

Chef Erickson and his wife Mary Anne participated in a Travel, Food and Wine Writing Class in Provence for The Writer’s Workshop , hosted by Nick O'Connell in May, 2016. After another gracious welcome, we were seated and ordered a bottle of wine. Surrounded by the beauty and history of the area including the historic St.

Food Truck 130

Food Truck Travel Vineyard Airlines 130

Modern Restaurant Management

OCTOBER 29, 2020

Through our partnership with DoorDash, we are rethinking the possibilities of our founding vision through our first delivery-only restaurant to bring affordable, quality, delicious fast-casual Burmese food to the Bay Area.” Accounting for increased times between seatings to ensure advanced cleaning efforts. Food Waste Furniture.

Online Ordering 131

Online Ordering Customer Service Seasonal Menu Food Order 131

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

2020 133

2020 Kitchen Safety Consumer Goods Point of Sale 133

EATER

JUNE 12, 2023

Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. At the lunch counter, a mannequin dressed as a waitress takes a permanent seat next to actual customers who chow down on cheeseburgers and Philly cheesesteaks. Its myriad dining rooms encompass every genre of ’50s charm.

Seasonal Menu 104

Seasonal Menu Back of House Food Order Dine-in 104

EATER

AUGUST 21, 2020

Within months, Meehan developed a reputation across the paper as difficult, but these issues were considered by upper management to be the necessary price of working with a hard-driving auteur. This casual way of referring to Asians, or to Dave being Korean, felt right on the edge of appropriateness.

White Paper 145

White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

MAY 7, 2021

Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction. ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.” The Hummus & Pita Co.’s

Franchise 151

Franchise Franchising Sustainability Fast Casual 151

Restaurant Clicks

OCTOBER 13, 2021

Outdoor seating is comfortable and for reclining: sit back with the unforgettable Lavender Lake Cocktail and watch the world as it spins. The Ready Rooftop Bar, set in the always classy East Village, is a restaurant by Tao Hospitality Group seated majestically atop the Moxy East Village. Order Online. The Greens.

Bar 134

Bar Hotels Reservations Online Ordering 134

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Both indoor and outdoor seating will accommodate up to 400 guests. “Sushi Maki is a true family affair. .

Brewery 113

Brewery Design Food Supply Equipment 113

Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., A weak fourth quarter, down 1.4

2020 157

2020 Loyalty Program Point of Sale 2019 157