EATER

DECEMBER 15, 2023

a cadre of chefs around the country are reenvisioning Korean barbecue, putting their spin on one of the most beloved Korean dining experiences. The ssam set at Jeju in Portland, Oregon. were represented at Cote,” owner Simon Kim says. “We We are not trying to be the most authentic Korean barbecue restaurant. That can only be found in Korea.

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Sling

SEPTEMBER 23, 2021

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. Use them as inspiration for your own dining establishment. And if you’re worried about an eruption while dining, rest easy. These tremors are man-made, but they make for an unforgettable dining experience.

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The Wine Knitter

JANUARY 2, 2023

Wine & Dine Time is starting off 2023 with treats from Alentejo, Portugal. Paço do Morgado de Oliveira Photo credit: Penny Weiss Fast forward to 2016. Paço do Morgado de Oliveira Photo credit: Penny Weiss Fast forward to 2016. Happy New Year! The estate has 126 hectares of land and 33 hectares of vineyards.

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EATER

JULY 6, 2023

According to Mason Hereford, when he, Colleen Quarls, Nathan Barfield, and the rest of the team opened Turkey and the Wolf in 2016, each of them had recently been a sous chef at a higher-end restaurant. Wonho Frank Lee/Eater LA The dining room at Lingua Franca. A meal at Lingua Franca. The latter couldn’t exist without the former.

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The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. 10 Inspiring Indian Women Reshaping The Future Of The Restaurant Business.

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Restaurant Clicks

NOVEMBER 25, 2021

Located right in the center of Little Italy, Born and Raised offers both an indoor dining room and outdoor dining options. With a full-service bar, you can relax with your dinner and your favorite drink and enjoy the beautiful decor that Born and Raised have in their dining room. Best Steakhouses in San Diego. Born & Raised.

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Restaurant Clicks

SEPTEMBER 7, 2021

Over the last decade, Knoxville has come to life with culture, culinary diversity, and unique dining options. Located only 3 and a half hours north of Nashville, Knoxville is a lush and up-and-coming city whose population is on the rise. So now the question is begging to be asked: “where should I eat?”. Best Restaurants in Knoxville.

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EATER

OCTOBER 11, 2023

The ostentatious, performative elements popping up at restaurants nationwide certainly are a lot of fun. But, of course, we might also ask ourselves: Why have restaurants become venues for these kinds of theatrics? In fact, might all this fun be undergirded by a theoretical framework tied to, say, our existential ennui? Or cultural decline!

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Restaurant Clicks

DECEMBER 8, 2021

When I dined here, I ordered the braised rabbit. Dough Pizzeria Napoletana is a casual pizzeria that’s perfect for dining in or eating at home. Southerleigh Fine Food & Brewery. Southerleigh Fine Food and Brewery is a neighbor of the beloved restaurant, Cured. Best Restaurants in San Antonio. Make a Reservation.

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Fine Dining Brewery Reservations Seasonal Menu 109

A Wine Story

JUNE 18, 2020

After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. Here, the wine paired with the dish was the 2016 FAY Vineyard Cabernet Sauvignon Napa Valley. Here the more assertive 2016 S.L.V. In this pairing it was the 2016 CASK 23 Cabernet Sauvignon Napa Valley.

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Restaurant Clicks

SEPTEMBER 15, 2021

Billings is a beautiful city located in southern Montana. It also happens to be the largest city in the entire state. You can find it along the Yellowstone River, with many natural attractions sprinkled throughout. Billings is home to beautiful scenery such as the Rimrock cliffs and trail. Billings is no slouch in the food department either.

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Restaurant Clicks

NOVEMBER 16, 2021

Hugos has an intimate and chilled-out vibe, and walking into the venue felt like entering a pal’s dining room. Caracol is the newest addition to Chef Hugo Ortega and Tracy Vaught’s culinary family, and Southern Living named it one of Houston’s Best International Restaurants in 2016. Best Mexican Restaurants in Houston.

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EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. At the latter, Ike preserved the ’50s vibe with vintage furnishings and commissioned designer Ernst Muthwill, who fine-tuned the midcentury ode with colors like cerulean and vermillion. Skiers in Lech, 1960. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France.

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Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” Bitter Ends Garden & Luncheonette.

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EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. A bizarre but reliable economic indicator, America’s desserts have always reflected what was going on in the world around them.

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Modern Restaurant Management

FEBRUARY 4, 2020

“Following the successful acquisition of the Smith & Wollensky Restaurant Group in 2016, the acquisition of The Strega Group is an attractive opportunity to add highly complementary Boston-based operating businesses to our hospitality portfolio,” said Danu Partners’ Leonard Ryan. The foundation is here.

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Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Hassle-free holiday meals. Meal kits are a popular choice with Gen X’ers (25 percent) and Millennials (24 percent).

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Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6

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Restaurant Clicks

APRIL 26, 2021

Located adjacent to the beautiful Hotel Alba Tampa, Bern’s is an absolutely massive restaurant, boasting over 350 guest seats in 8 main dining rooms and 48 private rooms built out of redwood wine casks to make up the world-famous Henry Waugh Dessert Room. Looking to take on a massive 21oz. Top Steakhouses in Tampa. Our advice?

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A Wine Story

MAY 18, 2022

It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

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Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Same-store sales growth was -2.1

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RGU

OCTOBER 21, 2019

1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. . ​1961: The Original McDonald's With over 37,000 restaurants worldwide, it's safe to say McDonald's isn't going anywhere. ​1965: The Stork Club ​ The Stork Club was an integral part of the New York City social scene in the early 19th century.

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Sante

JULY 6, 2020

Sheep have been a cultural icon for millennia and their lamb a mainstay of menus around the globe for even longer. Wayne Harley Brachman. Bo Peep loses them in a nursery rhyme, insomniacs count them, and renegade family members are labeled as black ones. “Ten to fifteen years ago we couldn’t sell lamb shanks. Once upon a Ranch.

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EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. The glow of nightlife in Whistler. Tourism Whistler/Justa Jeskova. Whistler has an amazing, well-educated clientele,” says Neil Henderson, who has worked in Whistler restaurants for 25 years and recently opened Wild Blue. Leila Kwok.

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Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. Oli Oli Poke.

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Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. Ono Food Co. Within 60 seconds, blends are ready at Ono’s pick-up area.

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Lavu

DECEMBER 20, 2019

The corner cafe, upscale bistro and fine dining restaurant serve different dishes, but all face at least a few common. issues when it comes to accounting. Restaurant accounting includes items unique to the food service industry. you outsource your accounting function or not, you would benefit from learning at least the basics.

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Sante

APRIL 1, 2020

We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, The Symington family honors the port trade in their business goals. Deborah Grossman. Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. Rupert Symington knows port.

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Restaurant Clicks

NOVEMBER 12, 2021

Planning for a vacation this coming holiday? In case you haven’t decided yet, we have a perfect destination for you. Located on Lake Ontario, New York, Rochester city is one of the best places to visit. The city boasts top-rated attractions, including the Eastman museum mansion and the Memorial art gallery. Best Bars in Rochester. Solera Wine Bar.

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Sustainability Beyond the Plate

DECEMBER 21, 2016

Duesler is a professionally trained chef who has worked in multiple full-service kitchens from small, family-owned restaurants and multi-course, fine dining establishments to chef-driven farm-to-table concepts. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016. Welcome aboard Mark!

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Aaron Allen & Associates

FEBRUARY 2, 2019

Both investment (whether via private equity or corporate venture capital) and long-term planning can and should be modernized to factor in non-traditional threats that may not have been showing up on the corporate radar and assessment of evolving consumer and competitive landscape. In the U.K.

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Bermar America

DECEMBER 21, 2017

Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service. Notably, in 2016, 31% of new wine buyers chose Prosecco and not just during the holiday season, so demand is applicable all year-around. Sparkling wine-by-the-glass programs.

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Restaurant Clicks

AUGUST 30, 2021

The Owl House is one of the best Rochester restaurants to dine in, thanks to the small plates such as tomato bruschetta, tofu bites, and rosemary French fries. The truth is that understanding the restaurant scene in any city is just as critical as knowing where to find your groceries or public transportation. Voula’s Greek Sweets.

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Restaurant Clicks

NOVEMBER 3, 2021

Named Detroit’s Best Restaurant of the Year by the Detroit Free Press in 2016, Chartreuse Kitchen & Cocktails is an exceptional seasonal farm-to-table restaurant. Whether you’re in Detroit on business, seeing the sights, or even if you’re a local, you might wonder what the best restaurants in Detroit are. imanoodles).

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Sante

FEBRUARY 5, 2020

Teaser: When I worked in fine dining in San Francisco as a Beverage Director and floor sommelier, we tended to view holidays such as Valentine’s Day and New Year’s Eve as “amateur hour.” Sweet tart with fine bubbles and notes of lemon wafer, apple fritter, peach and brioche. Folio Fine Wine Partners, CA.

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Modern Restaurant Management

JUNE 22, 2020

Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. Also, significant: supplies of meat at the retail level are dwindling. agriculture supply chain are felt.

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EATER

JANUARY 14, 2021

Our food connected me to my ancestors and to my family around the dining room table. The imagery of veganism propagated by the wellness industry erases the long — and often radical — history of plant-based diets in the Black diaspora I used to think of pork as a life-giving food. I never thought I’d willingly give it up.

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