Modern Restaurant Management

AUGUST 9, 2021

In June 2016, Yeakle decided to use her background and education to help the gluten-free community by working with GIG. What can restaurants do to make guests with food restrictions feel comfortable dining with them? The host could be helping a diner determine whether they are able to dine at the restaurant. Lindsey Yeakle.

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Restaurant Clicks

OCTOBER 19, 2021

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Washington, D.C. Check out my list below! The Top Chefs in D.C.

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The Wine Knitter

JANUARY 2, 2023

Wine & Dine Time is starting off 2023 with treats from Alentejo, Portugal. Paço do Morgado de Oliveira Photo credit: Penny Weiss Fast forward to 2016. Paço do Morgado de Oliveira Photo credit: Penny Weiss Fast forward to 2016. Happy New Year! The estate has 126 hectares of land and 33 hectares of vineyards.

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EATER

JANUARY 19, 2024

He spent hours at the dining room table with the circulars spread out, planning his haul. In 2016, an industry source told the trade publication Supermarket News , “Every new sales vice president of every competing chain that confronts the Can Can sale tries to understand it and find a way to combat it, but it’s difficult.

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Modern Restaurant Management

MARCH 16, 2021

environments and are now seen everywhere from fine dining to counter service and everywhere in between. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future. Mark Hoefer, General Manager, Le Bilboquet Atlanta. Ilona Knopfler, Partner, Le Bilboquet.

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Next Restaurants

FEBRUARY 20, 2020

But taking advantage of tech trends in the food industry will help you to stay relevant and on top of what consumers are looking for in a dining experience. As a restaurant, you should also be aware of whether you can afford farm-to-table dining experiences. Dining for Sustainability. The farm-to-table. (or

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The Restaurant Times

MARCH 7, 2021

She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. 10 Inspiring Indian Women Reshaping The Future Of The Restaurant Business.

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Sling

SEPTEMBER 23, 2021

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. Use them as inspiration for your own dining establishment. And if you’re worried about an eruption while dining, rest easy. These tremors are man-made, but they make for an unforgettable dining experience.

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EATER

AUGUST 31, 2022

Any fine dining restaurant should look at this bathroom as aspirational.”. That’s what we mean when we say ‘fine dining,’” read the restaurant’s Instagram post. . | Gerard + Belevender /Eater Detroit. Restaurant bathrooms matter more than ever. But amid the quest for vibes and a good selfie mirror, where does function fit in?

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7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. For fine dining, around 30 percent. Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. If it's not measured, it won't be managed. But what should be measured, and how? Table of Contents: Cost of Goods Sold. Health care.

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Deliverect

APRIL 29, 2020

In order to address the impact of COVID-19, the entire Deliverect team has been on a mission to help restaurant businesses rapidly pivot to online ordering, following the closure of restaurant dine-in services enforced by local governments across the world. We couldn’t be more excited to announce that Deliverect has raised €16.25

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ChowNow

NOVEMBER 25, 2020

Between 2016 and 2018, usage of food ordering apps grew by 140 percent. The reasons for this are clear: On-premise dining has been severely restricted, and both guests and operators are prioritizing social distancing and contactless ordering. Mobile ordering apps have been rapidly growing in popularity over recent years.

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A Wine Story

JUNE 18, 2020

After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. Here, the wine paired with the dish was the 2016 FAY Vineyard Cabernet Sauvignon Napa Valley. Here the more assertive 2016 S.L.V. In this pairing it was the 2016 CASK 23 Cabernet Sauvignon Napa Valley.

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Open for Business

JANUARY 24, 2023

A strong social media presence has never been a more important marketing strategy, whether your restaurant is new or 110 years old. Now is the perfect time to reconnect with longtime fans and introduce yourself to potential new diners interested in visiting your restaurant. Success doesn’t happen overnight. Don’t turn your phone sideways.)

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ChowNow

JANUARY 25, 2022

Between 2016 and 2018, usage of food ordering apps grew by 140 percent. The reasons for this are clear: On-premise dining has been severely restricted, and both guests and operators are prioritizing social distancing and contactless ordering. Mobile ordering apps have been rapidly growing in popularity over recent years.

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EATER

OCTOBER 11, 2023

The ostentatious, performative elements popping up at restaurants nationwide certainly are a lot of fun. But, of course, we might also ask ourselves: Why have restaurants become venues for these kinds of theatrics? In fact, might all this fun be undergirded by a theoretical framework tied to, say, our existential ennui? Or cultural decline!

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Modern Restaurant Management

AUGUST 24, 2020

city to pass a Beverage Tax in 2016, local operators have overcome the challenges of other taxes that have in many cases had greater impact. Due to the social distancing requirements, many cities have allowed outdoor dining on sidewalks and other public spaces. Impact to Philadelphia Restaurant Scene. Philadelphia is a case in point.

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EATER

DECEMBER 15, 2023

a cadre of chefs around the country are reenvisioning Korean barbecue, putting their spin on one of the most beloved Korean dining experiences. The ssam set at Jeju in Portland, Oregon. were represented at Cote,” owner Simon Kim says. “We We are not trying to be the most authentic Korean barbecue restaurant. That can only be found in Korea.

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Restaurant Clicks

NOVEMBER 25, 2021

Located right in the center of Little Italy, Born and Raised offers both an indoor dining room and outdoor dining options. With a full-service bar, you can relax with your dinner and your favorite drink and enjoy the beautiful decor that Born and Raised have in their dining room. Best Steakhouses in San Diego. Born & Raised.

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7 Shifts

OCTOBER 2, 2019

If you’re transitioning to a restaurant management position, congratulations! This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff.

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EATER

APRIL 13, 2023

But in a post-lockdown dining world I’ve found myself more reliant on reservations than ever, whether that’s because restaurants are keeping shorter hours or just because I like the security of knowing I won’t have to wait. Most restaurants I go to use the service , even those at which you don’t typically need a reservation. It just is.

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Restaurant Clicks

SEPTEMBER 7, 2021

Over the last decade, Knoxville has come to life with culture, culinary diversity, and unique dining options. Located only 3 and a half hours north of Nashville, Knoxville is a lush and up-and-coming city whose population is on the rise. So now the question is begging to be asked: “where should I eat?”. Best Restaurants in Knoxville.

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EATER

SEPTEMBER 1, 2020

Restaurants cannot continue if the workers who run them are left the most vulnerable, “The Ethnic Restaurateur” author Krishnendu Ray argues When it comes to the intersection of food, dining, and society, there are few better scholars than Krishnendu Ray , an associate professor and chair of the department of food studies at New York University.

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EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. A bizarre but reliable economic indicator, America’s desserts have always reflected what was going on in the world around them.

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Sante

DECEMBER 3, 2019

Then in April 2016, Drake became lead bartender/bar manager/cocktail consultant at The Majestic in Alexandria, Virginia. Here, she was given the opportunity to develop seasonal craft cocktails for the bar and dining room. With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits.

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Future Food

MARCH 1, 2021

In the early days of delivery apps (UberEats only launched in Australia in 2016 in the wake of Foodora’s exit from the marketplace), the emphasis was on developing alternate revenue streams for established restaurants, cafes and takeaways, but a new phenomenon is taking over – Ghost kitchens.

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Restaurant Clicks

NOVEMBER 16, 2021

Hugos has an intimate and chilled-out vibe, and walking into the venue felt like entering a pal’s dining room. Caracol is the newest addition to Chef Hugo Ortega and Tracy Vaught’s culinary family, and Southern Living named it one of Houston’s Best International Restaurants in 2016. Best Mexican Restaurants in Houston.

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EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. Skiers in Lech, 1960. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France. Chefs are playing a key role in this time warp. Here are five towns across three countries to check out.

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EATER

JANUARY 8, 2021

Birria at El Garage in Richmond California | Patricia Chang/Eater SF. The pair were partying, meeting girls, and dancing to banda, oblivious to the monied birrieros gambling and flashing rolls of cash at the annual event. Coatzingo is one of many small towns near Izúcar de Matamoros. I didn’t eat birra until I was a teenager,” says Plascencia.

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Foodable

APRIL 21, 2022

He says “It was always about hospitality and culinary, and just the whole business whether it's construction, wine lists, dining room elements, the whole thing for me has been a case study in life. These artisans have a whole new approach to reaching and satisfying the next-generation consumer.

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EATER

APRIL 25, 2023

Solo introduced its first fire pit in 2016, but in 2020 it became the “ must-have pandemic item ,” writes Patrick Sauer for Fast Company, noting its relative smokelessness and ease of cleanup as well as the cultural associations of gathering around a hot fire. Where there’s fire, of course, there’s food (that’s a saying, right?).

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Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” Bitter Ends Garden & Luncheonette.

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Restaurant Clicks

AUGUST 25, 2021

The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. Essentially, when you come to Irvine, you are just a short drive from some of California’s most well-known and favorite destination hot spots! Check out my list of favorite spots to eat in Irvine!

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Restaurant Clicks

AUGUST 25, 2021

The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. Essentially, when you come to Irvine, you are just a short drive from some of California’s most well-known and favorite destination hot spots! Check out my list of favorite spots to eat in Irvine!

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Deliverect

MARCH 4, 2021

Although adoption has accelerated since the pandemic, Slerp has been working on its platform since 2016 before launching to market at the end of 2019. They’ve welcomed their favorite brands into their homes locally and nationally by way of meal kits and delivered dining experiences, and they have loved it. It’s low-hanging fruit.

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The Restaurant Times

SEPTEMBER 19, 2020

such as cafes, QSR, casual & premium dining, bars, and frozen dessert parlors. such as cafes, QSR, casual & premium dining, bars, and frozen dessert parlors. The same parameter, when tracked over the past 3 years (2016-2019), was only 3%. Recently, we hosted our first virtual conference on 13th September 2020.

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Cheetah

NOVEMBER 3, 2020

Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. Since the US government and state authorities started shutting down restaurants, millions of workers were laid off. an hour, the federal minimum wage.

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