Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. So it is quite unsurprising that over a third of respondents indicated discounts and special offers as a way to earn their business, it may be something to test. Guest Check Growth Flat, Widening Spread Between Segments.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Through special partnerships with the country’s top chefs and celebrity mixologists, Dog Haus has been able to introduce unique limited-time items rolled out regularly to benefit its national charity partner, No Kid Hungry. .” ” Delivering Jobs.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

The Wine Knitter

OCTOBER 11, 2022

The first vines were planted at Ulmo in 1985, and by 2015 they established their 6th winery, La Baronia at Capo Milazzo. He added, “ We practice biodiversity and sustainability.” Dario Pennino, the export manager, said, “We specialize in viticulture. Today my focus is on their Buonivini Winery in Noto.

Vineyard 137

Vineyard 2003 Small Business 2017 137

The Food Corridor

MAY 10, 2021

In 2015, the USDA’s Farmers Market and Local Food Promotion Program (FMLFPP) awarded the project an injection of $244,682.86 The incubator and kitchen work hand-in-hand to provide the physical space as well as the support network for these enterprising chefs to build a sustainable income. The project was awarded $99,997.82

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Aaron Allen & Associates

JANUARY 12, 2022

Some of these have the potential to grow in valuation at an outstanding pace while solving some of the industry’s most pervasive problems and even helping from a point of view of sustainability. Grubhub’s client base grew by 650% from 2015-2019, and a 318% growth in enterprise value followed.

Technology 80

Technology 2014 2021 Delivery 80

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Restaurant Clicks

OCTOBER 11, 2021

They believe in sustainable farming and brewing, and use many of the crops they grow on the farm in their beer and kitchen. This brewery has roots in home-brewing and was created by two brothers and their high school best friend in 2015. This small brewery features sustainable brewing practices and a focus on environmental support.

Brewery 117

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Modern Restaurant Management

OCTOBER 21, 2019

's 18th location since opening in New York's West Village in July 2015. “We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” and Plant Based News. by CHLOE Expands into Canada. This marks by CHLOE.'s by CHLOE.'s

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

The Wine Knitter

JULY 29, 2021

In 2015, Avdi took over the winery’s operations, and he spends approximately nine months of the year in Kosovo. The winery is committed to sustainable practices and is currently working on its Kosher certification. “For us, Stone Castle Vineyards and Winery convey a special sense of place, history, and growing traditions.

Vineyard 81

Vineyard Back of House 2018 2017 81

EATER

JANUARY 26, 2021

Toni Tipton-Martin notes in her 2015 book, The Jemima Code , that cookbook authors who published during the 1970s “tried to unring that bell by embracing the confidence and cultural pride of the black power movement, embellishing and deepening it with African foods, celebrations, and practices.” “Food is for everyone to enjoy.”

Food 115

Food White Paper Back of House Social Media 115

Restaurant Clicks

OCTOBER 6, 2021

Canoe is open for lunch, dinner, and brunch and is often the host to many special events or wedding receptions. If you’re planning a special event in Atlanta , book one of their private rooms for an amazing experience! . Located in the Inman Park neighborhood, BoccaLupo specializes in hand-crafted pasta. Busy Bee Cafe.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Founded in 1982, in May 2015 Kamps was acquired by Groupe Le Duff, a French global operator in the Café and Bakery space. The restaurant’s history is one of perseverance.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Their vision is to become synonymous with good burgers.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

EATER

APRIL 20, 2022

Meanwhile, Kansas City’s policy exempts stores that dedicate at least 15 percent of shelf space to fresh and frozen food or those that contain a prescription pharmacy from the required special use permit process. In 2015, Family Dollar was acquired by former rival Dollar Tree in a deal valued at $8.5 Concentration in the Industry.

Food Safety 104

Food Safety Food Retail Small Business 104

T-Ching

MARCH 22, 2021

However, I have also managed to get an interview with one of the very special people that I want to have to tea with sometime in her own factory, enjoying the teas made by herself in India. Coming from Nepal, a lot of these interviews and anecdotes are from my sisters and other younger women in the tea industry.

Agriculture 116

Agriculture Education Leadership Definition 116

Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Château Greysac Médoc Cru Bourgeois 2015. Additional properties are situated in the communes of Barolo and Diano d’Alba. Photo credit: Penny Weiss. Alcohol: 14.5%. SRP: $27.99.

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Vineyard Fine Dining 2018 2009 130

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

The Wine Knitter

JULY 7, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Château Greysac Médoc Cru Bourgeois 2015 Château Greysac is located in the Médoc hamlet of Begadan, north of St. Fontanafredda is the largest contiguous wine estate in the Langhe.

Vineyard 78

Vineyard Fine Dining 2018 2009 78

Restaurant Clicks

OCTOBER 9, 2021

Starting with its founding in 2015, Crowd Cow believes that convenience and quality shouldn’t be mutually exclusive. Today, the company specializes in providing American wagyu beef and kurobuta pork in various forms, including steaks, ribs, roasts, and more. Visit Website. troops overseas. ButcherBox. Visit Website.

Delivery 127

Delivery Online Ordering Loyalty Program Customer Service 127

Perfect Daily Grind

MAY 11, 2022

The Oxford Dictionary defines craft as “an activity involving a special skill at making things with your hands”, while an artisan is defined as “a person who does work that needs a special skill, [which involves] making things with their hands”. Sustainability, traceability & transparency.

Food Supply 195

Food Supply Sustainability Supplies 2003 195

The Wine Knitter

DECEMBER 10, 2021

” Bavarian Lion Vineyards are Certified Sustainable, and they have a certification in Fish Friendly Farming from the California Land Stewardship Institute. Erin Green, Winemaker Erin has been with Ehret starting with the 2015 vintage. ” Pierre added, “Knights Valley is known for its temperate and special climate.

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Modern Restaurant Management

DECEMBER 18, 2019

. “Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs. Wells St.).

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. ” “Appetize has built a truly special team and product that is trusted by some of the most iconic brands in hospitality, from Yankee Stadium to LSU to the San Diego Zoo.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. While there were six brands in the rank back in 2015, the number grew to 11 in 2020. In Starbucks, 75% of beverage sales are cold (as of 2022). restaurant chains.

2022 93

2022 Point of Sale License 2015 93

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. “We can update a single online menu on the spot to highlight specials or remove sold-out items. Get the Holiday Scoop. He joined the U.S.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

AUGUST 22, 2022

After attending a 2017 Twin Peaks dinner, critic Anthony Todd complained that there “weren’t any special gifts, amuse bouche, candies or extra bits.” I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. If “experienced” sounds pretentious, I guess you could say I ate there.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Jarabe (MBE).

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. While there were six brands in the rank back in 2015, the number grew to 11 in 2020. In Starbucks, 75% of beverage sales are cold (as of 2022). restaurant chains.

2022 52

2022 Point of Sale License 2015 52

EATER

AUGUST 17, 2023

According to their website, the Happy Egg company’s contracted “family farmers” raise copper Marans for the orange-yolked heritage eggs and speckled Legbars for the blue-shelled eggs, and give them “a specialized and more premium feed.” Aside from pasta, “eggs are the thing people talk to me about the most,” he says.

Consumer Goods 91

Consumer Goods Compost 2008 Magazine 91

Perfect Daily Grind

DECEMBER 5, 2022

For many of us, this means buying a special gift for the coffee enthusiast or professional in our lives. Moreover, with TYPICA’s direct trade model , their coffee is sustainable and ethically sourced. If you’ve got a high budget for someone special in your life, here are a few coffee gift ideas which have slightly higher price tags.

2022 142

2022 Pricing Education Technology 142

EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. The BA test kitchen was special, because there was, like, a family of really close friends, cooks, colleagues, whatever you want to call them. I’m not an actress.

Back of House 92

Back of House Book Influencer Take-out 92

Modern Restaurant Management

JUNE 17, 2021

With several dayparts, broad consumer appeal, and a strong off-premises/catering business, franchisees are well-positioned for sustained success. “We were first introduced to Fuzzy’s Taco Shop on a trip to Texas, and immediately knew there was something special about the brand,” said Johnson.

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been the linchpin of the city’s response to homelessness and food insecurity — and a life-sustaining resource for thousands. It’s all specials, every day.”. Most important, there’s always dessert. S**t still needs to get done. The only difference is that there is no menu.

Kitchen Safety 118

Kitchen Safety Back of House Food Safety Dine-in 118

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

Compost 131

Compost Front of House 2014 Back of House 131

Sante

FEBRUARY 21, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. Barolo DOCG Del Comune Di Serralunga D’Alba 2015. 2015 was a very good vintage.”

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2010 2000 Vineyard 2009 130

Modern Restaurant Management

MARCH 11, 2020

TWO HENS is a specialty delivery-only brand offering all-day breakfast prepared in scratch kitchens serving farm fresh eggs, the finest quality fresh produce, breads, meats, and sustainable fair-trade coffee. Set up and launch of each TWO HENS on third-party delivery platforms. Its global culture promotes an engaged, social atmosphere.

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Bar Cash Management Loyalty Program Point of Sale 154