Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces? Image via Good Food).

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

Gecko Hospitality

DECEMBER 29, 2022

But it’s really special when the people in the business actually put boots on the ground to serve others. “It’s Hunger and malnutrition create a self-sustaining barrier that keeps people stuck in poverty. The post Gecko’s Turkeys for Tots: Giving Back in a Special Way appeared first on Gecko Hospitality.

Specials 89

Specials Back of House Food Supply Recruiting 89

Modern Restaurant Management

JANUARY 22, 2024

Implement personalized suggestions, loyalty programs, and special incentives to make each diner feel appreciated and understood. Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious.

Loyalty Program 182

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 182

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. “Turn the products over to your chefs and see where they can incorporate meat alternatives into existing menu items for specials. Restaurants can accomplish these goals while adding to their bottom line.

Sustainability 130

Sustainability Innovation 2019 2018 130

The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” One’s gender should never define their potential or constrain their abilities.

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 190

2024 2023 Food Order 2013 190

Modern Restaurant Management

FEBRUARY 16, 2024

HOCI allows restaurants to disinfect effectively, sustainably, and responsibly, elevating their food safety efforts and minimizing foodborne illness outbreaks and risks. HOCl is 80-100x more potent than bleach, yet it’s also non-toxic, sustainable, and safe for use on (and around) foods. It’s also safe and eco-friendly.

Food Safety 190

Food Safety Equipment Tourism Food Supply 190

Modern Restaurant Management

APRIL 10, 2024

For example, restaurant operators can use POS data to develop tailored deals, specials and loyalty rewards. There will likely be sustained pressure to increase minimum wages this year, but operators should think beyond base pay when attracting and retaining workers. Bureau of Labor Statistics shows that the average hourly rate for U.S.

2024 197

2024 2023 Loyalty Program Point of Sale 197

Modern Restaurant Management

OCTOBER 25, 2021

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Have a Staff That Is Knowledgeable of Plant-Based Products. Effectively educating those (bartenders, wait staff, back of the house, etc.)

Dietary Restrictions 219

Dietary Restrictions Food Front of House Back of House 219

Culinary Digital

MAY 6, 2024

A streamlined menu serves as a cornerstone of enhanced cost management within a restaurant or food service establishment, bringing about a range of strategic advantages that can significantly impact the financial health and sustainability of the business.

Management 52

Management Management Equipment Sustainability 52

Modern Restaurant Management

MAY 17, 2023

Implement a Loyalty Program Offering rewards like free food or a special perk for signing onto a loyalty program can motivate customers to try out a new restaurant and create a positive first experience. Another is to add convenience like saved orders, saved payment methods or Apple Pay, loyalty programs, and personalized offers or perks.

Loyalty Program 190

Loyalty Program Mobile Ordering Social Media Customer Experience 190

Modern Restaurant Management

MARCH 26, 2024

Understanding customer trends allows for the creation of compelling game day promotions, such as special discounts or combo deals. This data is instrumental for restaurant operators in tailoring online guest experiences, highlighting profitable menu items and devising targeted marketing strategies.

Technology 118

Technology Loyalty Program Mobile Ordering Online Ordering 118

Modern Restaurant Management

NOVEMBER 29, 2023

From a catchy name to a one-of-a-kind menu or an Instagram-worthy interior design to a dedication to sustainability and more – all these ways and more can help your restaurant stand apart from competitors and attract clientele. You’ve launched a special initiative to help those in your community that are in need.

Social Media 198

Social Media Employee Relations Food Safety Influencer 198

Modern Restaurant Management

SEPTEMBER 16, 2022

The outcome is Roses By the Stairs, which specializes in “spontaneous and seasonal” farmhouse ales, according to owner Jordan Ham. “ Roses by the Stairs is a sustainable design because it used a minimalistic approach to repurpose as much of the building as possible with as few new materials and resources as possible. .

Brewery 189

Brewery Recycling Sustainability Design 189

The Wine Knitter

FEBRUARY 25, 2024

Michael and his team are committed to the environment, practice sustainable wine growing, and use solar energy. They have California Sustainable Winegrowing Alliance and Fish Friendly Farming certifications. He said, “We specialize and only make Sauvignon Blanc and Cabernet Sauvignon.

Vineyard 121

Vineyard Sustainability Certification 2023 121

Modern Restaurant Management

AUGUST 21, 2023

The faster you grow, the quicker your brand’s core ethos can dilute, so evolve at a pace that you can sustain, without losing sight of what makes your brand truly unique. Lean Into What Makes You Special In the restaurant and food world, trends move fast.

Food 167

Food 2023 Social Media Customer Experience 167

Modern Restaurant Management

APRIL 29, 2022

It is here to sustain, grow and be accepted on a larger scale. Not only are restaurants offering vegan food dishes but are also promoting a sustainable and greener lifestyle. This, in turn, promotes a more sustainable living. Veganism is no more a fad. According to Sentient Media, nearly 10 percent of the U.S.

Seasonal Menu 204

Seasonal Menu Beverage Sustainability Fine Dining 204

Perfect Daily Grind

APRIL 4, 2023

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. He explains that most specialty coffee brands want to demonstrate that they source and purchase their products fairly and sustainably.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

MAY 27, 2021

Going Green with a More Sustainable Approach. It also makes it easier for restaurants to make changes in prices, add or subtract menu items, or inform customers about special offers — the manager only has to make the change once. Moving Toward Normal 2.0.

Menu 192

Menu Mobile Ordering Food Safety Online Ordering 192

Modern Restaurant Management

MARCH 29, 2024

Whether it's implementing sustainable practices or tapping into new revenue streams like meal kits and catering, you need to think outside the box to stay ahead of the curve. That means embracing innovation and exploring new ways to reduce costs and increase revenue.

Online Ordering 110

Online Ordering Innovation Events Customer Service 110

Modern Restaurant Management

DECEMBER 7, 2022

They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. Test out local organic produce or farm-raised meats as specials on temporary, seasonal menus to gauge interest and test profitability without having to commit to updating your normal menu.

Mobile Ordering 204

Mobile Ordering Social Media Online Ordering Point of Sale 204

Modern Restaurant Management

APRIL 8, 2020

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. Sustainability. Low or No-Alcohol Drinks. Environmentally friendly practices have more impact on your bottom line than you think. Even better?

Events 190

Events Beverage Recycling Seasonal Menu 190

Modern Restaurant Management

OCTOBER 2, 2023

Make dulce de leche as a dessert special. Focus on the Most Expensive Ingredients Restaurateurs who run an American steakhouse, a Greek gyro stand or a New England seafood shack understand that financial security hinges on focusing their waste tracking on proteins as well as specialized ingredients that have the biggest financial impact.

Waste 187

Waste Technology Food Inventory 187

Modern Restaurant Management

NOVEMBER 10, 2021

Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. For businesses keen to really benefit from this trend, it pays to look at your own sustainability credentials.

Hospitality 178

Hospitality Tourism Sustainability Travel 178

Chowly

MARCH 28, 2024

Join us as we uncover Matt’s insights tailored to support the sustainable scaling of successful restaurant operations. His approach involves creating a need driven by intrinsic motivation rather than external pressures, emphasizing personal fulfillment and sustainability over mere profitability.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

Modern Restaurant Management

OCTOBER 3, 2023

We answered questions on the sourcing and sustainability of the new products and provided valuable face-to-face conversations with our customers during their experience. Consider special promotions or incentives to encourage customers via your social media channels to visit your restaurant and become loyal followers.

Social Media 177

Social Media Customer Experience 2009 Customer Service 177

MBB Hospitality

JANUARY 30, 2024

It’s this insight in crafting discounts that can transform a casual visitor into a dedicated regular, creating a customer base for sustained business success. Such strategic alliances not only diversify the dining experience but also strengthen local ties, creating a network that supports and sustains all involved.

Loyalty Program 52

Loyalty Program Social Media Customer Experience Events 52

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. Streamlining Technology-Driven Convenience For restaurants aiming to offer the utmost convenience, POS solutions are indispensable.

2024 52

2024 Technology Menu Mobile Ordering 52

Planet Grape

APRIL 20, 2021

MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Scheid Family Wines is a family-owned and operated, estate-driven wine company founded in 1972.

Vineyard 78

Vineyard Sustainability Social Media Events 78

Modern Restaurant Management

NOVEMBER 23, 2021

They can invite guests who always order a drink to a holiday cocktail making class with the executive chef, recommend a seasonal dessert based on a guest’s tastes, or build a deeper rapport by acknowledging a couple who always visits around a special holiday. Sustaining Customer Loyalty. Tech tools that.

Loyalty Program 190

Loyalty Program Email Marketing Customer Experience Seasonal Menu 190

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Modern Restaurant Management

APRIL 30, 2021

For instance, some paper towel dispensers are specially manufactured with silver-ion technology that automatically repels pathogens lingering on the surface. In addition, there are toilet paper and paper towel dispensers made from recovered ocean plastic, meeting the continuously increasing consumer demand for sustainable solutions.

Consumer Goods 203

Consumer Goods Sustainability Customer Service Innovation 203

Ken Burgin

JUNE 6, 2023

Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

EATER

APRIL 16, 2024

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. As a family-owned company, we have to ensure the long-term sustainability of our business.

Social Media 115

Social Media Point of Sale Food Supply 2012 115

Lavu

NOVEMBER 17, 2023

By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability. Offering a variety of menu options like prix fixe menus, chef’s specials, and limited-time offers can also drive sales and boost profits.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147