Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. The post Restaurant Take-out Innovations appeared first on Squirrel Systems.

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Modern Restaurant Management

MARCH 29, 2024

With rising salaries, inflation, and higher crime rates, it's clear that we need to adapt and innovate to thrive in this ever-changing landscape. Embracing Innovation Spring cleaning isn't just about tidying up; it's about reimagining your business for the future.

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Restaurant Business

MAY 15, 2024

Chicago (May 10, 2024) – RATIONAL is excited to announce its participation at this year's National Restaurant Association Show, where it will showcase the iVario and iCombi, two of its innovative, intelligent cooking systems designed to transform professional kitchens worldwide.

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The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” Advice to women I think the most critical piece of advice that I ever got was from my mother.

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Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious.

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Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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Modern Restaurant Management

APRIL 30, 2021

Look for innovations in restroom hygiene. To stand out from other restaurants, foodservice operations can seek out the latest hygienic innovations that meet new consumer demands. As such, innovations in this field could impact the future of the industry.

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MBB Hospitality

JANUARY 30, 2024

It’s this insight in crafting discounts that can transform a casual visitor into a dedicated regular, creating a customer base for sustained business success. This approach not only boosts short-term sales but also solidifies a restaurant’s reputation for innovation and responsiveness to consumer trends.

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Culinary Digital

JUNE 3, 2024

Specialization A simplified menu offers a unique opportunity to focus and specialize in its chosen cuisine or theme. This specialization resembles a culinary signature that sets the establishment apart in a crowded dining landscape. A dining establishment can differentiate itself from its competitors with such an asset.

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Modern Restaurant Management

OCTOBER 3, 2023

Ray Kroc, McDonald’s Founder/Fast Food Innovator, said it best, “Look after the customer and the business will take care of itself.” We answered questions on the sourcing and sustainability of the new products and provided valuable face-to-face conversations with our customers during their experience.

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Restaurant Business

JANUARY 11, 2024

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors.

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Perfect Daily Grind

APRIL 19, 2023

The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector. These two initiatives celebrate excellence and innovation in the global coffee industry. The three categories are branding, packaging, and spaces.

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Planet Grape

APRIL 20, 2021

MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Scheid Family Wines is a family-owned and operated, estate-driven wine company founded in 1972.

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Perfect Daily Grind

APRIL 4, 2023

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. He explains that most specialty coffee brands want to demonstrate that they source and purchase their products fairly and sustainably.

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Ken Burgin

JUNE 6, 2023

Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce.

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Modern Restaurant Management

FEBRUARY 24, 2023

Oftentimes when we are older and more mature in age, we think we know much or that all we have learned so far in our lives is enough to sustain us. What stifles innovation is doing things the way we always have done them. The hospitality field is special and unique because it gives opportunities to all.

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Perfect Daily Grind

FEBRUARY 3, 2023

The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Nyamayaro is a UN Special Advisor for the World Food Programme. Vice President of illycaffè, Marina Salamon, will host the seminar.

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Chowly

MARCH 28, 2024

Join us as we uncover Matt’s insights tailored to support the sustainable scaling of successful restaurant operations. His approach involves creating a need driven by intrinsic motivation rather than external pressures, emphasizing personal fulfillment and sustainability over mere profitability.

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The Rail

MARCH 14, 2023

By Andrea Abbondanza, Contributor In today's fast-paced digital age, restaurants are constantly seeking innovative ways to enhance the dining experience for their customers. One such innovation is using QR codes , which are becoming increasingly popular in the restaurant industry. What is a QR Code for a Restaurant?

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Culinary Digital

JANUARY 2, 2024

From kitchen operations to customer experience, from sustainability to brand identity, we’ll delve into how a streamlined menu can be your recipe for success. Part 10: Opportunity for Seasonal Delights: Simplifying your standard menu allows for introducing periodic specials or seasonal delights.

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Lavu

NOVEMBER 17, 2023

By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability. Offering a variety of menu options like prix fixe menus, chef’s specials, and limited-time offers can also drive sales and boost profits.

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Culinary Digital

JANUARY 16, 2024

Overall, the strategic reduction of menu items and ingredient variety is a pivotal aspect of efficient management, positively influencing operational fluidity, cost-effectiveness, and sustainability. Fewer pieces of equipment mean fewer items to purchase, repair, and replace, which can contribute substantially to-financial sustainability.

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Sante

NOVEMBER 18, 2020

Boardroom Spirits, the award-winning, sustainable precision craft distiller announces the seasonal release of its annual holiday spirit, Nocino (28% ABV $39.99 “This year marks our third successful release of Nocino, and it’s become a special tradition for our distillery,” said co-owner Marat Mamedov.

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7 Shifts

NOVEMBER 9, 2022

You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events. Body : include visuals, such as a photo of the special dish you offer, and don't forget to add a short text followed by actionable call-to-action button (CTA button). Special offers & promotions.

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Sante

APRIL 1, 2020

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Innovation from the Symingtons. A sustainable future. Rupert Symington knows port. Photo credit: Deborah Grossman.

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Modern Restaurant Management

DECEMBER 16, 2021

2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is — applying what it has learned during a challenging two-year period and adopting technology that reinforces the industry’s innate appetite for innovation. Jay Fiske, Vice President, Powerhouse Dynamics.

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Perfect Daily Grind

OCTOBER 18, 2022

Like many of the newer processing methods, the honey process is a hybrid of traditional and innovative techniques,” Scott tells me. In many producing countries, tradition and innovation have coexisted in coffee processing to improve quality and sustainability efforts.”. Ultimately, this helps to reduce the drying time.

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Aaron Allen & Associates

DECEMBER 8, 2023

Restaurant CEOs find themselves under immense pressure to enhance sales and sustain margins. Where is the real and sustainable growth ? 9 – Are We Prepared for a Sizable and Sustained Crisis Communications Challenge? 1 – How Do We Grow in the Current Markets? Cloud/virtual/dark kitchens?

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Perfect Daily Grind

MAY 10, 2023

Ethiopian coffee is truly in a class of its own and the country holds a special place within our Blue Bottle community,” said Karl Strovink, CEO of Blue Bottle Coffee, in a press release. “I’m Specialty coffee prides itself on quality, sustainability, transparency, and traceability, but do these partnerships support the same values?

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The Restaurant Times

JANUARY 13, 2022

From brands such as Hello Tempayy, which offers a variety of plant-based protein options, to Imagine Meats , Wakao , and Good Dot , which manufacture vegan meats on Indian soil, to Soft Spot, Liveyumfoods.com, which specializes in vegan cheese alternatives. . Sustainable Living And Meals .

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Aaron Allen & Associates

MAY 10, 2024

This article delves into how innovative financing structures can not only safeguard but also propel your business forward in uncertain times. Sustainability as a Value Driver for Real Estate Investments There is an increasing trend towards sustainability in restaurant real estate investments. What Are REITs?

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Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Day of the week Specials. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

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T-Ching

OCTOBER 15, 2020

Best Tea Industry Innovation. Honors a new innovation that impacts the business of tea, moves tea forward in a positive way, or increases tea’s visibility in the beverage industry. Recognizes sustainability and social programs, processing innovations, labor condition improvements, etc. Best Global Tea Excellence.

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Mad Mobile

FEBRUARY 22, 2024

It’s clear that embracing technological innovation is no longer optional for restaurant owners and entrepreneurs; it’s essential for survival and success. The truth is that clinging to outdated methods simply isn’t sustainable in today’s competitive restaurant landscape. And the impact?

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Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

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Aaron Allen & Associates

JULY 17, 2020

Innovations that were already in place will be accelerated with COVID-19 serving as the catalyst for the adoption of change. Enhancing sustainability and longevity. Special Considerations for Restaurant M&A in Recessions. Working with Specialized Advisors for Restaurant Acquisitions. Growing market share.

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Aaron Allen & Associates

JULY 14, 2022

The only way to work your way out of inflation is innovation. Challenges to the business must be overcome with fresh solutions that are more creative, innovative, bold, and inspired than the conditions that fostered them. Innovating the Way Out of Restaurant Inflation. restaurant hourly wages increased an average of 12.5%

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