The Restaurant Times

MARCH 8, 2023

Chef Sambhavi’s culinary prowess is reflected in her innovative and dynamic approach to vegan cuisine, and her commitment to using locally sourced, clean ingredients extends to all her culinary endeavors. The post International Women’s Day Special: Here’s What Our Industry Leaders Have to Say appeared first on The Restaurant Times.

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Gourmet Marketing

MAY 13, 2020

Because of this, restaurants are continuing to think of innovative ways to spice up their takeout menu. Get creative with your specials. Whether or not your restaurant is open for dine-in, create a separate menu for takeout specials. To distinguish your takeout specials, include the name of the special and what you’re offering.

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Foodable

SEPTEMBER 1, 2020

Founded in 2012, fast casual restaurant chain &pizza specializes in personal, custom-made, stadium-shaped pizza. I really wanted to do something creative and build a cool, innovative brand.” The chain now boasts more than thirty locations throughout the East Coast. “I

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Modern Restaurant Management

MAY 31, 2023

This starts by implementing innovative marketing tools to drive potential revenue. Offer Special, Personalized Upgrades Today’s diner is looking for more than just indulging in a meal. The best part about this – special guest offers can be simple for operators to implement.

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Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. “Turn the products over to your chefs and see where they can incorporate meat alternatives into existing menu items for specials. Restaurants can accomplish these goals while adding to their bottom line.

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Modern Restaurant Management

MAY 31, 2023

This starts by implementing innovative marketing tools to drive potential revenue. Offer Special, Personalized Upgrades Today’s diner is looking for more than just indulging in a meal. The best part about this – special guest offers can be simple for operators to implement.

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Marketing Email Marketing Online Ordering Specials 167

Modern Restaurant Management

MAY 13, 2024

With loyalty programs giving diners access to special deals and third-party delivery services charging additional, unwanted fees, consumers prefer to go directly to the source for takeout orders. Although some of these innovations aren’t completely baked out, similar technologies exist.

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Modern Restaurant Management

MAY 10, 2024

In this role, he manages the Culinary, Innovation, and Commercialization teams, and oversees R&D project implementation. To better understand this trend, Modern Restaurant Management (MRM) magazine reached out to Luis Martinez, senior vice president of R&D and Commercialization at Rubix Foods.

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Culinary Cues

OCTOBER 27, 2023

They look for consistent, personalized quality commitments, a “yes” attitude when special requests are made, dependability, and a pricing that makes sense. This can create a high level of intrigue among those who love innovation and are always ready to see what the chef can do.

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Social Hospitality

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. Create Special Offers for Customers. Making special offers is one of the classic hospitality training tips that works for any type of business. Offer something special to a certain category. Form a Commercial Team.

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Hospitality Marketing Social Media Hotels 309

24/7 Waiter

OCTOBER 25, 2023

Send push notifications for upcoming specials or events your audience will likely be interested in. The post 10 Innovative Restaurant Marketing Tools To Boost Your Business In 2023 appeared first on 247waiter. They will appreciate being informed.

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Modern Restaurant Management

MARCH 29, 2024

With rising salaries, inflation, and higher crime rates, it's clear that we need to adapt and innovate to thrive in this ever-changing landscape. Embracing Innovation Spring cleaning isn't just about tidying up; it's about reimagining your business for the future.

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The Restaurant Times

AUGUST 27, 2021

He specializes in the creative design and concept development of restaurants, bars, and public spaces for hotel products of the future. Leading change within hospitality in general, he is at the forefront of trends, style, and innovation within the industry. In Conversation With Christian Abell, Founder, Architaste.

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Foodable

APRIL 22, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In this special episode of The Barron Report , host Paul Barron breaks down the proposal’s key points and explores next steps for the industry at large.

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Ordyx

APRIL 25, 2019

Technology and an ever-increasing customer demand for convenience and outstanding customer service have led to the creation of innovative new ways designed to help restaurateurs keep up with that demand. Send special offers, like discounts on entrees or two-for-one drink specials, to encourage new customers to give your business a try.

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Innovation Email Marketing Online Ordering Mobile Ordering 52

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s new on the menu for today’s innovative restaurants? Savvy restaurateurs are looking at technological innovations not as a side dish, but as one of the main ingredients in a restaurant’s direct relationship with its customers. Today’s Special: Augmented Reality. Internet of Things (IoT) technology.

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Modern Restaurant Management

OCTOBER 30, 2023

Succeeding despite those headwinds takes a special effort, especially during back-to-school when the trends are most pronounced. I’m seeing more innovative ways to attract labor, like sponsoring a local school’s football team as long as a number of players take jobs at a location. But it’s not impossible.

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Buzztime Business

MARCH 15, 2021

As stated in the proxy statement/prospectus/consent solicitation statement distributed in connection with the special meeting, as of immediately following the closing of the merger, the assets related to NTN’s historical business are not expected to constitute all or substantially all of the combined company’s assets.

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Buzztime Business

MARCH 15, 2021

As stated in the proxy statement/prospectus/consent solicitation statement distributed in connection with the special meeting, as of immediately following the closing of the merger, the assets related to NTN’s historical business are not expected to constitute all or substantially all of the combined company’s assets.

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Modern Restaurant Management

MARCH 18, 2024

The festive nature and exclusivity of a pop up with special offerings available for a limited time appeal to consumers’ desires for culinary adventure and offer opportunity for chefs to express themselves in a unique way without the constraints of working in a restaurant.

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Modern Restaurant Management

OCTOBER 6, 2022

Make a Special Menu, Don't Include Everyday Things. Instead of including your usual dishes, mix things up a bit and develop some innovative new offerings. To do that, you can collaborate with your chef to come up with some happy hour specials that are both delicious and unique. Change Up Happy Hour Specials Every Week.

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Loyalty Program Social Media Point of Sale Customer Experience 204

Next Restaurants

MAY 8, 2024

From innovative marketing techniques to strategic menu optimization, these methods offer a roadmap for encouraging repeat business and feeling excited to welcome new customers. Spotlight Your Star Dishes Your star dishes are the menu items that have earned a special place in your customers’ hearts (and stomachs).

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Loyalty Program Social Media Point of Sale Online Ordering 78

Buzztime Business

MARCH 15, 2021

As stated in the proxy statement/prospectus/consent solicitation statement distributed in connection with the special meeting, as of immediately following the closing of the merger, the assets related to NTN’s historical business are not expected to constitute all or substantially all of the combined company’s assets.

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Specials Certification Point of Sale License 60

Modern Restaurant Management

MARCH 10, 2023

We believe in the importance of offering a holistic experience where menu, service, and environment complement each other seamlessly to deliver a special experience and create excitement and loyalty towards the venue. Why is design so crucial for creating the right look and atmosphere to complement a menu? Restaurants are businesses.

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Design Customer Experience Magazine Seating 195

Foodable

APRIL 28, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Innovative ideas and business booms tend to follow significant economic downturns. Dark kitchens were on the rise before coronavirus hit.

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Specials Fast Casual Point of Sale Innovation 52

Ordyx

NOVEMBER 9, 2018

Click a logo to visit the website and find more information on their specials. An MBA Graduate from Florida Atlantic University, he has a passion for studying, innovating, and presenting new ideas in the industry. this Veterans Day. ​ ​And again. Thank you for your service, from Ordyx.

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Modern Restaurant Management

OCTOBER 12, 2020

How to improve customer experience, capitalize on new opportunities, and implement innovative technologies. Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their customers. Implement Innovative Technology. Focus on Customer Experience and Personalization.

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Buzztime Business

FEBRUARY 3, 2021

NTN will be holding its special meeting of stockholders to consider the merger, the asset sale and related proposals on March 15, 2021 at 9:00 a.m., Additional details regarding the proposals and the special meeting will be made available in the proxy statement/prospectus/consent solicitation statement relating to the special meeting.

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7 Shifts

JANUARY 31, 2024

Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous. One other way you may need to manage inventory is with menu planning.

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Management Management Kitchen Safety Front of House 397

EATER

APRIL 5, 2024

It tastes even more out of this world than astronaut ice cream , which innovated more in texture than in flavor. It was a little bit more like sci-fi than actual reality,” says Jeni’s director of innovation Beth Stallings. It tastes like Lucky Charms marshmallows, which are artificial enough to might as well be alien food.

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MBB Hospitality

JANUARY 30, 2024

By introducing seasonal ingredients, special occasion menus, or anniversary specials, restaurants can pique the curiosity of regulars and newcomers alike, generating a buzz that surpasses the duration of the offer itself. Membership Programs and Exclusive Deals Cultivating customer loyalty is crucial in the restaurant industry.

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Loyalty Program Social Media Customer Experience Events 52

Foodable

APRIL 27, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Jason Morgan, the chief executive officer of American bistro Bellagreen and the Original ChopShop.

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Culinary Cues

AUGUST 28, 2020

Hold on to what works, but don’t let uncertain times keep you from being innovative. Whether it’s menu, special events, feature nights, or catchy pricing packages – do something that keeps people guessing and returning to your social media posts for more news. KEEP THE SURPRISES COMING. REMEMBER FRIENDS – MAKE NEW ONES.

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Social Media Communication Loyalty Program Training 438

EATER

DECEMBER 6, 2023

Operating and working in the hospitality industry has perhaps never been harder, but these bars, restaurants, pop-ups, and roving trucks are finding creative ways to bring innovative flavors and experiences to their audiences. Join Eater in celebrating the 2023 Eater Awards winners.

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Modern Restaurant Management

APRIL 17, 2023

A mobile order app will enable the clients to conduct restaurant management and delivery systems automatically, faster, and completely online with the help of new innovative solutions. This innovative system helps to discipline a team through an additional control that cannot be cheated.

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Mobile Ordering Cash Management Online Ordering Front of House 207

Foodable

APRIL 27, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis.

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Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious.

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Loyalty Program Mobile Ordering Social Media Customer Experience 190