Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

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2022 Compost Recycling White Paper 78

MBB Hospitality

NOVEMBER 15, 2023

Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs. Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers.

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Seasonal Menu Food Waste Loyalty Program 52

Modern Restaurant Management

MARCH 11, 2020

It’s an easy fix that makes a customer feel special. “Special of the Day” menu. Sustainability. Plant-based is associated with sustainability and the bigger picture of being more environmentally responsible. Authenticity. Remain true to your concept. And if you have not given this much thought.

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Seasonal Menu Compost Recycling 2018 165

Touch Bistro

MAY 10, 2021

Promote Sustainable Preparation. Another useful restaurant waste management strategy is to promote sustainable preparation and aim to run a sustainable restaurant more generally. First and foremost, sustainable practices are good for the environment. Promote Weekly Specials. Compost Whenever Possible.

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Waste Food Compost Tip Distribution 59

Xtra Chef

NOVEMBER 20, 2019

And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. Donate Leftover Food.

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Waste Compost Front of House Food 75

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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Sustainability Waste Food Supply Recycling 178

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Day of the week Specials. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

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2022 Food Supply Entertainment Hospitality 148

Foodable

DECEMBER 14, 2020

Bluestone Lane specializes in premium roasted coffee. Headquartered in New York City, the chain has partnered with a number of sustainable coffee farms in Central and South America to secure high quality coffee beans. Barron and Stone explore how some fast casual brands are successfully using an omni-channel marketing approach.

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Fast Casual Compost Casual Point of Sale 52

The Restaurant Times

JANUARY 13, 2022

From brands such as Hello Tempayy, which offers a variety of plant-based protein options, to Imagine Meats , Wakao , and Good Dot , which manufacture vegan meats on Indian soil, to Soft Spot, Liveyumfoods.com, which specializes in vegan cheese alternatives. . Sustainable Living And Meals .

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2022 Outdoor Beverage Waste 75

Modern Restaurant Management

DECEMBER 16, 2019

Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. ” Smart Diets. High-tech Harvests.

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2019 Compost Mobile Ordering Point of Sale 118

Restaurant Clicks

OCTOBER 12, 2021

It is impossible to tell you what to order with an ever-changing menu, but I promise whatever is on special when you arrive will be worth it. Even better still, their team helps guide you through choosing a venue for your special event, making them an absolute treasure in the hospitality market. Blackbelly Market.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

MAY 22, 2021

They also compost and use other sustainable practices. We recommend any of the hangover hoagies, belgian waffle, Fishtown special, or grilled chicken and brie wrap! A great way to support local business is by visiting Soup Kitchen Cafe for brunch. Soup Kitchen Cafe is open from 9 a.m. Monday through Friday and 9 a.m.

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Front of House Online Ordering Back of House Compost 78

EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. The CLP has appeared in various forms throughout its reign.

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2010 2018 2023 Social Media 101

Open for Business

MAY 19, 2023

Guest demand sustainability Restaurant and hotel guests care about the environment more than ever before. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do. . One way you can connect with them is by making your business greener.

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2023 Hospitality Loyalty Program Email Marketing 78

The Restaurant Times

SEPTEMBER 27, 2021

Thus, food delivery packaging needs to be as sustainable and efficient as it can. Therefore, they need to pay special attention to how they design their packages and what ideas they incorporate into their packaging. . Furthermore, 56% source supplies that are certified compostable. .

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Delivery Food Fine Dining Kitchen Safety 52

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. I recommend trying their calzones since so few pizzerias specialize in calzoni. Bar Del Corso.

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Back of House Online Ordering Seasonal Menu Bar 122

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. PLATE SOME ‘PLANT-BASED’ DISHES.

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Sustainability Operations Seasonal Menu Compost 52

Restaurant Clicks

DECEMBER 20, 2021

There’s no better way to celebrate a special occasion or life event than by sharing a wonderful meal with loved ones in an intimate and festive setting. Read on to learn about what each restaurant with private dining in Sacramento has to offer you so that you can book the most suitable for your special occasion. mulvaneys_sacramento).

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Dine-in Fine Dining Seasonal Menu Book 125

Restaurant365

JULY 14, 2021

With today’s increasingly environmentally focused diners, addressing food waste is an opportunity to showcase your commitment to sustainability. Consider adding a daily special or appetizer that helps your staff make the most out of all food ingredients. Compost all remaining food waste.

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Waste Compost Food Inventory 78

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming. COMPOST oven: 155 degrees.

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Compost Front of House 2014 Back of House 131

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house.

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Mobile Ordering Front of House Fast Casual Customer Service 212

EATER

APRIL 10, 2023

Food, gardening, restaurants, and sustainability were at the very top.” Even when it’s dreary and cold in the spring and I’m hauling loads of compost in the rain, it still feels pretty magical. Without a plan, she quit and wracked her brain for what to do next. “I I couldn’t think of a better way to spend the day.

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2011 Education Compost 2009 98

EATER

AUGUST 17, 2023

Some farms with heavy composting operations or lots of pigs will raise chickens atop compost and manure piles, “and that has its own flavor” that it imparts on the eggs, Bianco says. “It The orange yolk is huge — they think that you have to go to some special place that’s on a different plane to get an orange-yolked egg.”

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Consumer Goods Compost 2008 Magazine 88

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

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Food Tip Distribution Guest Recovery Food Safety 170

Restaurant Clicks

OCTOBER 9, 2021

Every order is fully carbon-neutral and ships in 100% compostable packaging. Today, the company specializes in providing American wagyu beef and kurobuta pork in various forms, including steaks, ribs, roasts, and more. Rastelli’s protein choices include premium beef, pork, chicken, turkey, lamb, sustainable seafood, and veal.

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Delivery Online Ordering Loyalty Program Customer Service 127

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

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Mobile Ordering Online Ordering Food Order Recycling 136

Modern Restaurant Management

SEPTEMBER 23, 2020

Beverage industry experts Terri White and Mark Lester joined forces in creating BIBO Beverage Group, LLC, an agency specializing in helping boutique and family-owned wine, beer and spirits producers find strategic success in key markets. BIBO Beverage Debuts. " Showcasing Black Restaurant Week. CutOutCutlery.

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Serving White Paper Food Recycling 203

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Operating on at least 50 percent of fuel costs, the zero-emissions vehicles require far less energy than full-sized, gas-powered food trucks and do not require any special charging infrastructure.

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Allergens Kitchen Safety Guest Recovery Customer Service 131

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. The program will kick off in the 50 largest U.S. cities and expand globally to 15 countries including Singapore, Italy, and South Africa.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” ” says John Cocker, FOODWORKS’s president. On Point With Off-Premise. US Foods Holding Corp. ” DIY Meal Kits Made Easy.

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Fast Casual Casual Menu Mobile Ordering 148

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Cooking at Home, Sustainability and Wellness on Menu for 2020.

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2019 Mobile Ordering Online Ordering Customer Experience 136

EATER

JUNE 23, 2020

Black Baza Coffee (India): This coffee roaster and grassroots organization works with growers in India to create a socially and environmentally sustainable model that supports biodiversity — a variety of species essential to healthy and resilient ecosystems. Adjourn Teahouse : Founded by LaTonia Cokely and based in Washington, D.C.,

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Sourcing Food Supply Online Ordering Certification 93

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. survey found that of the restaurants who are operating at less than full capacity, only 29 percent said they could keep their doors open indefinitely.

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2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Through this collaboration, Bureau Veritas reaffirms its commitment to shaping a world of trust, which is an essential foundation for a sustainable society model” Health Compliance Solution.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 155