Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 189

2024 2023 Food Order 2013 189

The Wine Knitter

FEBRUARY 25, 2024

Michael and his team are committed to the environment, practice sustainable wine growing, and use solar energy. They have California Sustainable Winegrowing Alliance and Fish Friendly Farming certifications. He said, “We specialize and only make Sauvignon Blanc and Cabernet Sauvignon. Merlot, 4% Malbec, 2.4% Petit Syrah.

Vineyard 120

Vineyard Sustainability Certification 2023 120

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

MAY 17, 2023

Implement a Loyalty Program Offering rewards like free food or a special perk for signing onto a loyalty program can motivate customers to try out a new restaurant and create a positive first experience. Another is to add convenience like saved orders, saved payment methods or Apple Pay, loyalty programs, and personalized offers or perks.

Loyalty Program 189

Loyalty Program Mobile Ordering Social Media Customer Experience 189

Modern Restaurant Management

OCTOBER 25, 2021

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. A simple switch in protein, if done correctly, is an easy and cost-efficient surrogate. Choose a Versatile Plant-Based Protein.

Dietary Restrictions 218

Dietary Restrictions Food Front of House Back of House 218

The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” Advice to women I think the most critical piece of advice that I ever got was from my mother.

Specials 52

Specials 2012 Food Truck Back of House 52

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

The Wine Knitter

OCTOBER 8, 2023

It’s all about sustainability. Investment in special machinery reduces water usage, and all wastewater from winemaking is collected, treated, and reused in vineyard irrigation. The grapes are sourced from seven different vineyards throughout Columbia Valley. ” Photo courtesy of LUKE. This wine is unoaked.

White Paper 128

White Paper Compost Vineyard Recycling 128

Modern Restaurant Management

OCTOBER 3, 2023

We answered questions on the sourcing and sustainability of the new products and provided valuable face-to-face conversations with our customers during their experience. Consider special promotions or incentives to encourage customers via your social media channels to visit your restaurant and become loyal followers.

Social Media 177

Social Media Customer Experience 2009 Customer Service 177

Modern Restaurant Management

APRIL 29, 2022

It is here to sustain, grow and be accepted on a larger scale. Not only are restaurants offering vegan food dishes but are also promoting a sustainable and greener lifestyle. This, in turn, promotes a more sustainable living. Veganism is no more a fad. According to Sentient Media, nearly 10 percent of the U.S.

Seasonal Menu 203

Seasonal Menu Beverage Sustainability Fine Dining 203

Ken Burgin

JUNE 6, 2023

Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. Make dulce de leche as a dessert special. A solution that enables you to keep track of these factors will not only help you better train and manage your employees but also give you the insights you need to increase profitability as well as promote long-term sustainability.

Waste 186

Waste Technology Food Inventory 186

Planet Grape

APRIL 20, 2021

MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Locally sourced Picnic Lunch with Vineyard Team (includes wine). Chardonnay tasting in the Vineyard.

Vineyard 78

Vineyard Sustainability Social Media Events 78

Modern Restaurant Management

APRIL 8, 2020

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. Sustainability. Work with your chef to choose locally sourced ingredients and garnishes as part of your venue’s food order. Even better?

Events 189

Events Beverage Recycling Seasonal Menu 189

EATER

APRIL 16, 2024

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. As a family-owned company, we have to ensure the long-term sustainability of our business.

Social Media 128

Social Media Point of Sale Food Supply 2012 128

Modern Restaurant Management

NOVEMBER 10, 2021

Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. For businesses keen to really benefit from this trend, it pays to look at your own sustainability credentials.

Hospitality 177

Hospitality Tourism Sustainability Travel 177

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. Restaurants that spotlight these offerings emphasize their commitment to reducing carbon footprints and supporting local economies.

2024 52

2024 Technology Menu Mobile Ordering 52

Sling

DECEMBER 10, 2023

Table of contents How to start a bakery Sample bakery business plan How to start a bakery 1) Gain practical experience Learning how to start a bakery and writing a bakery business plan are two very unique and specialized activities. Before you bake your first loaf for profit, get as much practical experience as possible.

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

Ken Burgin

AUGUST 6, 2023

You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. Frequently Asked Questions about access and special services Do you offer takeaway or delivery services? What are you doing for sustainability and recycling?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

EATER

APRIL 25, 2022

In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. Campo Grande joins a growing number of specialty seafood companies offering curated selections that are sustainably sourced and of exceptional quality. But perhaps that’s changing. Wild Alaskan Company.

Sustainability 98

Sustainability Fine Dining Food Supply Consumer Goods 98

Modern Restaurant Management

JANUARY 16, 2020

The Greater Good, Sustainability and Local Sourcing. The Greater Good, Sustainability and Local Sourcing: Continuing to lessen our footprint on Earth and offering sustainable practices and products is a trend that continues to grow, rightfully so. Sourcing and buying local is still a growing trend as well.

Events 223

Events Catering 2020 Sustainability 223

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Lavu

NOVEMBER 17, 2023

By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability. This involves sourcing wholesale ingredients, reducing waste, and adjusting menu prices as needed. To enhance profits, effective food cost management is key.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Culinary Digital

JANUARY 16, 2024

Overall, the strategic reduction of menu items and ingredient variety is a pivotal aspect of efficient management, positively influencing operational fluidity, cost-effectiveness, and sustainability. It also applies to the sourcing of ingredients. Moreover, consistent quality extends beyond just the preparation of the food.

Menu 52

Menu Equipment Customer Service Customer Experience 52

Modern Restaurant Management

JANUARY 3, 2024

Let’s explore some ideas on how you can implement this in your establishment: Support community farmers and suppliers by sourcing ingredients locally, contributing to the growth of the community’s economy. Implement eco-friendly practices, such as reducing waste or using sustainable packaging.

2024 208

2024 Social Media Customer Experience Events 208

Modern Restaurant Management

MARCH 11, 2020

It’s an easy fix that makes a customer feel special. “Special of the Day” menu. Sustainability. Plant-based is associated with sustainability and the bigger picture of being more environmentally responsible. Authenticity. Remain true to your concept. And if you have not given this much thought.

Seasonal Menu 172

Seasonal Menu Compost Recycling 2018 172

Sante

NOVEMBER 18, 2020

Boardroom Spirits, the award-winning, sustainable precision craft distiller announces the seasonal release of its annual holiday spirit, Nocino (28% ABV $39.99 “This year marks our third successful release of Nocino, and it’s become a special tradition for our distillery,” said co-owner Marat Mamedov.

Recycling 130

Recycling Sustainability Waste Customer Experience 130

MBB Hospitality

NOVEMBER 15, 2023

Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs. Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers. In addition to strategic cost management, optimizing revenue is crucial.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Perfect Daily Grind

MAY 10, 2023

Ethiopian coffee is truly in a class of its own and the country holds a special place within our Blue Bottle community,” said Karl Strovink, CEO of Blue Bottle Coffee, in a press release. “I’m Specialty coffee prides itself on quality, sustainability, transparency, and traceability, but do these partnerships support the same values?

Point of Sale 138

Point of Sale 2006 2023 Advertising 138

Perfect Daily Grind

NOVEMBER 27, 2022

However, with demand for sustainable coffee continuing to increase, as well as soaring shipping and energy costs , roasters are looking for new ways to appeal to consumers and reduce their spending. In previous decades, gas was the most commonly used energy source for roasting coffee – no matter which type of roaster was used.

Equipment 114

Equipment Sustainability Supplies Technology 114

The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O.

Vineyard 109

Vineyard Front of House 2019 2008 109

Perfect Daily Grind

SEPTEMBER 6, 2020

From the 16th century to the 19th century, Ethiopian farmers set aside their harvested coffee for trade or consumption in special ceremonies. Mateusz currently sources his tea from Bente Luther-Medoch’s Machare Estate in Tanzania. Then read From Farm to Café, How Can Your Coffee Be More Sustainable? How popular will it become?

Consumer Goods 187

Consumer Goods Beverage Sustainability Café 187

Modern Restaurant Management

FEBRUARY 5, 2024

Offering special Big Game Day and National Pizza Day coupons that highlight speedy delivery and quality ahead of time can help restaurant owners maximize orders. Plant-based ingredients are an increasingly more famous meals choice this is crafted from plant based sources and free from dairy or meat. percent between 2024 and 2030.

2024 196

2024 Loyalty Program Food Order 2030 196

The Rail

SEPTEMBER 2, 2022

By Briana Hilton, Contributor The “ slow food movement ” has been given a big push by new post-pandemic demands, with many restaurants now nearshoring or reshoring (sourcing supplies closer to their location so as to have greater control over supply). Restaurants are demanding faster, more efficient, more sustainable supply of goods.

Supplies 52

Supplies Management Management Food Supply 52

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Day of the week Specials. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

2022 148

2022 Food Supply Entertainment Hospitality 148

Restaurant Clicks

OCTOBER 11, 2021

They offer a special pre-dinner service called L’apero, two hours of hors d’oeuvres, and half-price wine. Suzanne Vizethanne, the founder and chef of Buttermilk Kitchen, created this restaurant with one goal: to feed people locally and sustainably. The Flying Biscuit Cafe specializes in one thing: biscuits.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143