The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . Bootstrapping a shared commercial kitchen is never easy.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

The Food Corridor

MARCH 27, 2023

We have only seen the tip of the iceberg of innovation in this space. Since staff won’t be interacting with guests or getting tips, it could feel more like working in a factory than a hospitality job. Also, having multiple tenants producing under one roof increases complexity of who is licensed to produce and distribute food.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Epic Generosity. . "We ” Burger Hero.

Waste 81

Waste Food Franchise Franchising 81

Modern Restaurant Management

DECEMBER 21, 2022

– Neal Cohen, CMO / Co-Founder of Tip Top Proper Cocktails. Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. There's so much more to explore and its generally approachable.

2023 164

2023 Loyalty Program Fast Casual Customer Experience 164

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. “Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 128

Fast Casual Casual Menu Mobile Ordering 128

EATER

AUGUST 17, 2023

In an Instagram reel from last year, a pair of disembodied hands tips a large metal bowl full of neon-orange yolks into a well of flour, an act whose ostensible purpose is to make fresh pasta but whose effect is to freak me out. We have been taught to equate color with better treatment and better nutrition, whether it’s true or not.

Consumer Goods 86

Consumer Goods Compost 2008 Magazine 86

EATER

FEBRUARY 7, 2022

Advocates for whole grains and the special whole wheat flour they produce have been saying that it is better for us in every single way — for our health, for our regional grain economies, for food equity, taste, and more — for decades, and yet all it took was a global pandemic to really start asking what that meant. It’s nothing special.’”

Consumer Goods 100

Consumer Goods Back of House Small Business Front of House 100

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face.

Online Ordering 132

Online Ordering Customer Service Seasonal Menu Food Order 132

Modern Restaurant Management

OCTOBER 31, 2019

Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. “To remain relevant and feel special to consumers, brands need to reinvent themselves with stronger value propositions and memorable customer experiences.” Order for Pickup Stats.

2019 132

2019 Mobile Ordering Online Ordering Customer Experience 132

Modern Restaurant Management

JUNE 19, 2020

A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Allows diners to repeat their recent orders right from the main screen or in a special section of the restaurant's menu, in just one tap. Order For Me.

Food Safety 112

Food Safety Customer Experience Website Management Employee Relations 112

Lavu

MARCH 11, 2020

Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff. Whether you choose an all-in-one solution or specialized software, it will benefit your restaurant in several ways. Employee scheduling.

Management 78

Management Management Cash Management Mobile Ordering 78

Black Box Intelligence

NOVEMBER 1, 2021

Mentions of specials, deals and coupons by full-service restaurant guests declined compared to pre-pandemic levels, suggesting restaurants are offering fewer discounts. Happy hour and lunch specials stand out as an area where full-service restaurants might be pulling back. Guest chatter around these specials has dropped noticeably.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. The app also allows for the customer to make contactless payment for the meal and add a tip. I am excited that we can create the world’s largest food delivery business outside China.

Food Safety 137

Food Safety Loyalty Program Kitchen Safety Online Ordering 137

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. with the company.

Guest Recovery 103

Guest Recovery Food Safety Loyalty Program Point of Sale 103

EATER

FEBRUARY 16, 2024

Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway. Dance and dine Vendors perch on street corners near popular dance spots, distributing warm empanadas to partyers as they emerge into the morning.

2024 98

2024 Tourism 2023 Fine Dining 98