Dietary Restrictions Sourcing Specials Sustainability 
Modern Restaurant Management
OCTOBER 25, 2021
With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. A simple switch in protein, if done correctly, is an easy and cost-efficient surrogate. Choose a Versatile Plant-Based Protein.
Ken Burgin
JUNE 6, 2023
Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce.
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Modern Restaurant Management
DECEMBER 28, 2023
Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.
Ken Burgin
AUGUST 6, 2023
You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. Frequently Asked Questions about access and special services Do you offer takeaway or delivery services? What are you doing for sustainability and recycling?
Restaurant Clicks
OCTOBER 11, 2021
They offer a special pre-dinner service called L’apero, two hours of hors d’oeuvres, and half-price wine. Suzanne Vizethanne, the founder and chef of Buttermilk Kitchen, created this restaurant with one goal: to feed people locally and sustainably. The Flying Biscuit Cafe specializes in one thing: biscuits. Order Online.
Restaurant Clicks
NOVEMBER 24, 2021
Many venues have private rooms for special occasions, a work dinner, a work party, or a wedding reception. The menus place a focus on locally sourced seafood. Consult with the restaurant if any of your guests have dietary restrictions. The restaurant works with local farmers and fishers to cultivate a sustainable menu.
Mad Mobile
FEBRUARY 22, 2024
With insights drawn from leading industry sources, we aim to equip you with the knowledge and tools to navigate this digital transformation, ensuring your restaurant not only keeps pace with the times but thrives in the face of change. Incentivize usage: Offer special promotions or “early adopter” discounts to get them hooked.
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