Aaron Allen & Associates

FEBRUARY 2, 2019

Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. There were some 180 food halls in the U.S.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Restaurant Clicks

OCTOBER 11, 2021

They believe in sustainable farming and brewing, and use many of the crops they grow on the farm in their beer and kitchen. The menu has vegetarian and vegan options to accommodate a wide range of dietary restrictions. This small brewery features sustainable brewing practices and a focus on environmental support.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Veggie Grill has sold almost 1 million VG Beyond Burgers since the menu item launched in 2015. Some trends the industry is seeing include: To Infinity & Beyond…MEATS.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

Compost 129

Compost Front of House 2014 Back of House 129