Modern Restaurant Management

JULY 30, 2021

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

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Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. The company has 12 new U.S.

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EATER

DECEMBER 15, 2021

The cheese pairing is perhaps the most original given how infrequently fromage-specific tasting menus are offered in conjunction with Champagne. So far the collective efforts seem to be working.

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EATER

OCTOBER 5, 2021

Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. 1 winners ineligible. Except it kind of is.

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EATER

NOVEMBER 8, 2022

But he wasn’t prepared for what customers would do with those cinnamon rolls when beef-and-bean chili came to the menu in the fall. “I Baffling though the pairing was initially, Schneider now serves chili and cinnamon rolls together as a seasonal special, from November through March. Kids look forward to that menu combination.”

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7 Shifts

DECEMBER 17, 2020

The coffee shop where the baristas seem happy to serve you. A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Sometimes you want to go where everybody knows your name. Why is customer retention important?

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Loyalty Program Social Media Email Marketing Customer Service 370

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. The company currently owns and operates six locations in Southern California. and worldwide.

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Franchise Franchising Sustainability Fast Casual 433

EATER

OCTOBER 17, 2023

His legendary “tabletop dessert,” which is still on the Alinea menu today, involves a slew of elements — sauces and gelees, glitter made from strawberries, and sleek chocolate orbs — artfully swished and swooped all over the table right before diners’ eyes. It quickly expanded across the U.S.,

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Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies. MOOYAH Eyes Expansion.

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Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. The report notes that wage growth in the U.S.

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EATER

JUNE 28, 2021

On The Kitchn, Hali Bey Ramdene wrote that it’s the “best thing” on Sonic’s menu, and Sonic even began selling 10-lb bags of ice because of demand. Even GE advertises its Opal Nugget Ice Maker , which it began making in 2015, with the slogan “The Good Ice.”.

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Sante

MARCH 9, 2020

Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. She taught me the basics of working in a restaurant and how to develop and execute a menu, while simultaneously honing in on my creativity,” Braddock says. Roch Market. Photo credit: QED Hospitality Group.

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Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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EATER

DECEMBER 10, 2020

As I worked through his fried chicken, hot sauce, macaroni and cheese (made with rigatoni when I tried it, but otherwise adhering to classic yellow cheddar), coleslaw, and cornbread, Chauvel-Maga explained the inspiration for the restaurant, which he opened after turning 30 in 2015, in the neighborhood where he grew up. Inside Gumbo Yaya.

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Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

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EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. And you’d better be done by 1 p.m

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Modern Restaurant Management

OCTOBER 22, 2020

Yogurtland launched new fast casual concept, Holsom by Yogurtland, which will open its doors mid-November in Huntington Beach, CA offering locals a menu with an emphasis on delicious, affordable and wholesome better-for-you options. “MOD exists to serve people in order to contribute to a world that works for and includes everyone.

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Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement.

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Food Food Supply Small Business Fast Casual 324

EATER

APRIL 1, 2021

We’re doing it the lazy way, like most people, probably, if they want to do homemade,” she admits of the vegan cheese on her menu. National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” Casomorphins, not incidentally, are opiates. When the U.S.

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Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.

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Bar Cash Management Loyalty Program Point of Sale 386

EATER

OCTOBER 1, 2024

Bentonville Film Festival : Co-founded by actress Geena Davis in 2015, the Bentonville Film Festival takes over town every May, as filmmakers and actors from around the world gather to celebrate diverse voices. Despite the environs, the seasonal menu is casual, complete with a kids’ menu. Bentoville In the kitchen at Bentoville.

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Modern Restaurant Management

OCTOBER 21, 2019

's 18th location since opening in New York's West Village in July 2015. " menu that takes inspiration from classic Canadian dishes and local ingredients. " menu includes a Maple Bacon Cheezeburger, Poutine and Split Pea Soup alongside by CHLOE.'s and Plant Based News. by CHLOE Expands into Canada. by CHLOE.'s

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EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. Working together at Kimball House in Decatur, Georgia in 2015, they became inseparable. The menu will be flexible, and Justice and Lindsley will welcome diners with pretty much any dietary restrictions. We’re just there to facilitate it.”

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Fine Dining Front of House Dietary Restrictions Back of House 246

EATER

DECEMBER 5, 2023

Pork has a prominent place on the traditional Greek Christmas menu. It’s typically stored in the refrigerator and served in fat slices with a bit of bread and a glass of homemade wine, the way my father likes it. My grandfather passed away in 2015, my grandmother in 2020, and my mother ultimately inherited their Methana property.

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Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law. . Barbacoa is for weekend feasts.

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Perfect Daily Grind

JUNE 21, 2020

Nor should you unquestioningly embrace specialty coffee servings such as the Chemex and V60 just because of their association with the third wave. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu. But quality isn’t enough to win you customers.

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Café Consumer Goods Customer Experience Sustainability 179

7 Shifts

NOVEMBER 29, 2022

Union Square Hospitality Group , headed by Danny Meyer, famously eliminated tips in 2015. Everything was built into the menu price. I wanna point out, part of the challenge was that building everything into the menu price for an Asian restaurant was met with pushback that an ethnic restaurant needed to be a little cheaper.

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Perfect Daily Grind

MARCH 10, 2020

The piccolo latte, or piccolo, as it is commonly referred to on coffee menus, is a small milk beverage that’s typically served in a 3–4 oz/85–114 ml glass. owner of ONA Coffee Wholesale , and World Barista Champion 2015, describes it as “one part of espresso and two parts of steamed milk with a layer of silky foam on top”.

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Restaurant Clicks

OCTOBER 25, 2021

Their creative menu has options for sweet and savory – and even a mix of both. Brunch in an Atomic Cowboy Bar was an exciting treat and entirely on par with the eclectic menu. Bar Dough in Highland Park is a rustic Italian restaurant that serves pizzas and pasta. The menu is equally impressive. Order Online.

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Back of House 2015 Online Ordering Reservations 147

Perfect Daily Grind

OCTOBER 28, 2020

Today, the beverage is served at Starbucks chains in more than 50 countries. billion, selling more than 200 million units in the 12-year period between its launch and the 2015 financial year. And it’s a great introduction to coffee for those who would tend to pick a different drink off the menu.”.

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2003 Café Seasonal Menu Beverage 138

Restaurant Clicks

SEPTEMBER 21, 2021

While you can get traditional brunch menu options, such as waffles or eggs, many of these brunch spots feature other options or put their own twist on these dishes. Each choice has a unique dining ambiance and menu specialties, so it would be wise to see and compare them all. Best Brunch Spots in Astoria.

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Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

NOVEMBER 8, 2021

Sweetgreen prides itself in serving only the cleanest, natural vegetables with its salads. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening. By 2015, the chain had opened 12 additional locations. View this post on Instagram A post shared by sweetgreen (@sweetgreen).

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Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”.

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Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. Ops is known in the neighborhood for serving wood fire pizzas with a delicious sourdough crust. Roberta’s is known for serving some fantastic Italian cuisine to Bushwick. One thing to know about this restaurant is that its menu changes frequently.

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Reservations Online Ordering Seasonal Menu Back of House 136

Cheetah

OCTOBER 7, 2021

This year we celebrate Peruvian, Cuban, Mexican and all other Latin American cultures with 2 of our favorite restaurants in the Bay Area and 1 winner recipe to add to your menu. . El Toreador serves large affordable portions and they make their own signature mole and salsa. And don’t forget the drinks menu! Liked your visit?

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Take-out 2015 Transportation Menu 148

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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A Wine Story

OCTOBER 19, 2021

Of special interest was the dry white wines served with the meal, both 100% Furmint from the Oremus estate in Hungary. Other icon wines were served… the 2015 Pintia Tinto del Toro, followed by the Unico Reserva Especial 2012, mouth filling fruit with silky tannins. Both elegant, age-worthy examples of this estate.

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