2015 Fine Dining Take-out 
Modern Restaurant Management
FEBRUARY 27, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5
7 Shifts
OCTOBER 14, 2022
No matter where you go or what you buy, technology has touched nearly every part of dining out right now. In 2022, 41% of American consumers say they don't use cash in a given week, up from 29% in 2018 to 24% in 2015. Does that well-known rule of 20 percent for sit-down dining apply to counter-service, takeout, or other orders?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
APRIL 15, 2020
As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Family dining was another segment that was hit hard, which includes many buffet-based concepts.
Modern Restaurant Management
NOVEMBER 20, 2019
According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access. Consumers want to eat out, and they love a good special. A restaurant is a relatively easy business to create hype around.
EATER
FEBRUARY 1, 2022
Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS The dining room at 163 First Avenue in New York’s East Village is barely big enough to fit two people standing side by side. You’re not going to be out here.’”.
7 Shifts
JUNE 4, 2021
For fine dining, around 30 percent. Time to break that out again. Whereas a bakery or pizzeria's most costly ingredients maybe cheese or chocolate, a fine-dining restaurant's could be shellfish and top-of-the-line beef. meaning you sold out of your entire inventory once during this period. Break-Even Point.
EATER
NOVEMBER 11, 2020
In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. That’s how much the closure of Kin Khao took out of the food economy. Kin Khao does between $4.5
Expert insights. Personalized for you.
481 
Let's personalize your content