Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . Both were incredibly popular in their own rights and earned him the reputation as being a disruptive concept creator.

Social Media 59

Social Media 2011 Back of House Customer Experience 59

EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. When we were first told that we had to close down the dining room, I didn’t let go of my salaried employees.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

A Wine Story

MAY 18, 2022

During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. After choosing the first course, they served guests a delicious entrée and dessert at the table.

2022 78

2022 Vineyard 2008 Presentation 78

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

A Wine Story

JULY 27, 2020

She led trips to Italy with the Society of Wine Educators , managed a wine shop where she was also the Italian wine buyer. Then she served as VP of Education at Winebow for several years. Michele Shah serves as the go-to expert for Italian wine regions. Regional Travel to Discover Italian Grape Varieties.

2015 201

2015 2016 Education Vineyard 201

EATER

FEBRUARY 1, 2022

Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS The dining room at 163 First Avenue in New York’s East Village is barely big enough to fit two people standing side by side.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. View this post on Instagram A post shared by 7shifts: Team Management for Restaurants (@7shifts) And honestly, it's the sub-minimum wage pay piece that has made everything messed up.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 84

Waste Food Leadership Customer Service 84

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. Between 2000 and 2010, the Latinx population declined 26 percent.

2010 145

2010 2013 Back of House Small Business 145

EATER

OCTOBER 5, 2021

You’ll note that nearly all of the restaurants that have been ranked first are located in Europe; those that aren’t in Europe serve European-style tasting menus; and all of the restaurants are helmed by men. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Jason Loucas/Noma.

2010 101

2010 2006 2014 2011 101

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014.

Compost 131

Compost Front of House 2014 Back of House 131

SpotOn

FEBRUARY 7, 2024

Brian Radford, the owner and eponymous butcher’s son, first opened The Butcher’s Son back in 2015 to carry on his father’s philosophy towards quality food over everything else. By the time she became a manager with her own team of pastry chefs, Courtney had already mastered an important lesson in hospitality.

Point of Sale 52

Point of Sale Back of House Seasonal Menu Front of House 52

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. “We want people who care about serving delicious food, sharing the joy and becoming part of a bigger family.” BETTER PIZZA.® ® promise of Papa John’s.”

Franchise 178

Franchise Franchising Fast Casual Sports 178

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! Tu while serving her lunch customers, says that she’s happy to be open again after closing for two months earlier in the year; though she does note that business has only returned to 50 percent of its pre-pandemic level.

Government 123

Government White Paper Fine Dining Dine-in 123

EATER

MARCH 17, 2022

Before the war started, Ukraine’s fine dining scene was on an upswing. And — most importantly for a country very much used to home cooking — Ukrainians started to dine out. In late 2021, even with the COVID-19 pandemic, the first wave of fine dining, chef-led restaurants opened in Kyiv. Courtesy Mary Mykhailenko.

Food Supply 101

Food Supply Fine Dining Food Truck 2014 101

EATER

MAY 16, 2024

From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which serves a mix of Caribbean and American comfort food, until closing, sometimes as late as 3 a.m.; Some days he’s fine. Which, as an employee is one thing, but once you get into management, the stakes get higher. My son has special needs.

Employee Relations 96

Employee Relations Government Hospitality Take-out 96

EATER

NOVEMBER 9, 2020

Plus, restaurants are fighting to keep dining rooms open as COVID-19 rates go up again, and more news to start your day Trent & Ina is the Barefoot Contessa version of Julie & Julia. Trent Pheifer, a nonprofit worker who lives in New York, has been running his project “Store Bought Is Fine” since October 10, 2015.

Fine Dining 96

Fine Dining 2015 Document Food Order 96

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. It can be served with signature dips or used as a slider bun for a sandwich. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 116

Bar Cash Management Loyalty Program Point of Sale 116

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It First responders who helped put down the cow were offered the meat for free, while, once the carcass had been processed, Stone Barns staff were able to purchase it at a discount.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

EATER

JUNE 2, 2021

Carla Perez-Gallardo, who opened Lil’ Deb’s Oasis in 2015. The air of creativity and constant change at Lil’ Deb’s isn’t just a product of Perez-Gallardo’s vision, but of the waiters, managers, and cooks who have been attracted to the space since it opened in 2015. When I first came here, I was so used to fine dining kitchens.

Back of House 98

Back of House Front of House Fine Dining Dine-in 98

EATER

FEBRUARY 23, 2021

The book holds the distinction of being the first known, cookbook published by an African American, and the first book to offer culinary advice by an African-American woman ( The House Servant’s Directory by Robert Roberts and Never Let People Be Kept Waiting , a hotel management textbook by Tunis G. Campbell, precede it).

Back of House 110

Back of House Book Social Media Training 110

Sante

NOVEMBER 19, 2019

Select eateries will serve breakfast items in the morning, while most others will open at 11am; bars will stay open until midnight on Friday and Saturday. We are making fine dining casual, and casual extraordinary.” Sugar Cube will serve whimsical sweet treats at Time Out Market.

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Gourmet Marketing

SEPTEMBER 10, 2021

Here are a few ideas that are important to include: A few images of mouth-watering dishes your restaurant offers and perhaps the dining atmosphere; A link to the food menu; An online ordering tab; A link for making online reservations; A link to Google maps for directions and contact information including a phone number.

Design 84

Design 2021 SEO Mobile Ordering 84

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Some came out crying.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

EATER

AUGUST 21, 2020

But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

JANUARY 25, 2021

One morning in December 2018, Ebru Baybara Demir, the restaurant’s chef and owner, sat at a table in the dining room wearing a chef’s apron fixed with a Turkish star-and-crescent lapel. m Yenibahar , formed in 2015, and ?ükraan, In clear weather, you can even peer deep into neighboring Syria. Hos geldiniz [welcome]! ”

Agriculture 104

Agriculture Back of House Food Workshop 104

Modern Restaurant Management

MAY 5, 2020

This investment brings the company's total funding to $66 million since it was founded in 2015. “This pandemic has shed light on how technology can be used to quickly adapt core services within the food industry like delivery, fulfillment, and supply chains," said Lior Susan, Founder and Managing Partner at Eclipse.

Guest Recovery 101

Guest Recovery Food Safety Loyalty Program Point of Sale 101