7 Shifts

DECEMBER 17, 2020

The coffee shop where the baristas seem happy to serve you. A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Sometimes you want to go where everybody knows your name. Why is customer retention important?

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. They immediately jumped to the top of our list.”

Franchise 180

Franchise Franchising Fast Casual Online Ordering 180

Modern Restaurant Management

AUGUST 30, 2022

It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe. In 2003, more than 555 confirmed hepatitis A cases were linked to green onions served at Chi Chi’s. The more obstacles the industry faces, the more challenging these responsibilities become.

Food Safety 179

Food Safety Technology Kitchen Safety Food 179

Modern Restaurant Management

JULY 30, 2021

. “By helping KFC team members build up an emergency savings fund, we’re helping them improve their overall well-being and build resilience to face future financial challenges,” said Emma Horn, Managing Director of the KFC Foundation. Our team can’t wait to serve the best burritos in town!”

Franchise 204

Franchise Franchising Fast Casual Point of Sale 204

Cheetah

APRIL 13, 2021

Just five years after Cheetah was founded, we’ve managed to process over 350,000 orders, supply over 1,000,000 products, and service over 3,000 restaurants. We’ve come a long way since 2015. Our journey begins in 2015 in the sluggish foodservice market in San Francisco. This is the story of our journey to operational excellence.

Operations 78

Operations Food Truck Food Supply Small Business 78

Sante

DECEMBER 3, 2019

In 2009, Drake began her career at Ruby Tuesday, a national American restaurant in California, Maryland, where she served for five years before being promoted to lead server. A year later in September 2015, she went on to work Two NineTeen Restaurant in Old Town, Alexandria.

Bar 130

Bar Seasonal Menu 2009 2014 130

Sante

MARCH 12, 2020

Nadia manages the marketing and promotional activity and Alberto is the winemaker who oversees all aspects of production. Drink as an aperitivo or serve with fish, light salads and Asian cuisine. Serve with meat, stews, aged cheese and fatty fish. Ripassa Valpolicella Superiore DOC 2015. Alcohol: 13%. Alcohol: 13.5%.

Vineyard 130

Vineyard 2015 2017 2018 130

The Restaurant Times

MARCH 7, 2021

These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. In just 8 years, Puja and her co-founder, Vivita Relan managed to expand the restaurant to 4 locations.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

The Restaurant Times

MARCH 15, 2023

The more control you have over your Yelp listing, the easier it will be for you to manage and address both positive and negative reviews. Zomato purchased Urbanspoon in 2015 to increase its American online review market share. According to OpenTable, they serve more than 131 million diners each month.

Website Management 86

Website Management Social Media Reservations Customer Service 86

Sante

NOVEMBER 30, 2019

In 2011 another family-owned company of Tuscan wineries bought Bertani, but management and operations are kept separately. Serve as an aperitif or pair with seafood, white meat and spicy Asian cuisine. Secco Bertani Original Vintage Edition 2015. Serve with meats, stew, pasta and appetizers. Alcohol: 12.5%. SRP: $30.99.

Vineyard 130

Vineyard 2016 2009 2011 130

Perfect Daily Grind

OCTOBER 28, 2020

Today, the beverage is served at Starbucks chains in more than 50 countries. billion, selling more than 200 million units in the 12-year period between its launch and the 2015 financial year. Gemma Conde is Operations Manager at Coffi Co. Since its debut in 2003, it has netted the brand a staggering US $1.4 in Cardiff, Wales.

2003 128

2003 Café Seasonal Menu Beverage 128

EATER

MAY 17, 2021

With a staff of 35, it served only a tasting menu (plus a half-dozen a la carte items available at the bar), guests leisurely eating courses of fennel tagine, seaweed caviar with creme fraiche, or beet yakitori. Since relocating in 2015, Dirt Candy has been one of the handful of full-service American restaurants to operate without tipping.

Food Order 145

Food Order Delivery Food Safety Compost 145

Cheetah

DECEMBER 8, 2020

By 2015 it accounted for over half of the growth in e-commerce and today it is the largest online marketplace selling almost anything a private consumer may want, from socks to apples to tables. Cheetah has been serving small to medium sized businesses for years. Cheetah's Successful Pilot.

Food 78

Food Online Ordering Small Business Customer Experience 78

Lavu

FEBRUARY 24, 2020

This has made it critical for restaurant owners and managers to include this essential feature in their day to day operations. . A restaurant can implement several mobile payment options depending on the kind of customers it serves. Samsung Pay: This service was also launched in 2015, providing more functionalities to Samsung users.

Mobile Ordering 78

Mobile Ordering Cash Management Point of Sale Online Ordering 78

Sante

DECEMBER 18, 2019

Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine. In 2015 he was confirmed for another three years. Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2015 The blend for this wine is 93% Sangiovese and 7% Colorino. SRP: $39.99.

Vineyard 130

Vineyard 2000 2005 2011 130

Cheetah

OCTOBER 7, 2021

Aaron, Esperanza’s oldest son, who manages the restaurant together with his brother, says they often see three generations of diners frequent their tables. El Toreador serves large affordable portions and they make their own signature mole and salsa. Esperanza’s late husband was a designer and the restaurant became his canvas.

2015 148

2015 Take-out Transportation Menu 148

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Under the ruling, California restaurants may still not serve foie gras to California consumers. Litigation.

2020 164

2020 Restaurant Law Agriculture Compost 164

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 123

Online Ordering Hospitality Leadership Design 123

Perfect Daily Grind

SEPTEMBER 6, 2020

Finally, they would be steeped in boiling water, then served in a coconut shell. Lina Sazanauskaite is the Marketing Communications Manager for Impact Roasters , a coffee roastery in Valby, Denmark. Their latest product, a ready to drink coffee leaf iced tea, won Best New Product at 2015’s World Tea Expo.

Consumer Goods 187

Consumer Goods Beverage Sustainability Café 187

Modern Restaurant Management

JANUARY 21, 2020

Between 2005 and 2015, the restaurant and hospitality industry had the highest percentage (14 percent) of sexual harassment filings received by the Equal Employment Opportunity Commission (“EEOC”), [1] in which the complainant's industry was specified. [2] 5] 362 NLRB 1108, 1109 (2015). [6] 10, 2019), [link]. [4]

Employee Relations 178

Employee Relations 2015 Restaurant Law 2019 178

Modern Restaurant Management

FEBRUARY 17, 2020

Toast secured a $400M Series F funding round led by Bessemer Venture Partners, TPG, Greenoaks Capital, and Tiger Global Management with participation from Durable Capital Partners LP, TCV, funds and accounts advised by T. Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment.

Sports 153

Sports Point of Sale Entertainment Customer Experience 153

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. MOOYAH Eyes Expansion.

Franchise 166

Franchise Franchising Catering Online Ordering 166

The Wine Knitter

MARCH 5, 2020

Nadia manages the marketing and promotional activity and Alberto is the winemaker who oversees all aspects of production. Drink as an aperitivo or serve with fish, light salads and Asian cuisine. Serve with meat, stews, aged cheese and fatty fish. Serve with meat, game, pasta and hard cheese. Alcohol: 13.5%

Vineyard 78

Vineyard 2015 2017 2018 78

EATER

MARCH 9, 2021

But instead of feeling bleak, Hussain manages to infuse these final shots with warmth and happiness. Hussain’s 2015 run on The Great British Bake Off was star-making, and since her famous acceptance speech — “I’m never gonna put boundaries on myself ever again. There’s only your fellow essential workers.

2015 101

2015 2021 2019 Specials 101

EATER

DECEMBER 7, 2022

If you owned a copy, you were someone who would never dream of serving meatloaf shellacked with ketchup or a casserole seasoned with cream of mushroom soup, but you were also too busy to devote entire Saturday afternoons to worshiping at the altar of Julia Child. “I Rosso recalled in 2015. I said, Oh yes — we’re working on one!”

Book 98

Book Entertainment Magazine Sourcing 98

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. As a result, between September 2015 and January 2016, the company lost $10.5B Inventory Management. Maintaining the link between producers and restaurants, distributors manage supply to feed demand. Sanitation.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

2020 192

2020 Influencer Point of Sale Food Safety 192

Perfect Daily Grind

JANUARY 2, 2023

Anthony, who is also the training manager at Axil Coffee Roasters , explains why he used this specific WDT tool. In recent years, we have also seen the emergence of height-adjustable levelling tampers, such as the Nucleus Coffee Distribution tool which was designed by 2015 World Barista Champion Sasa Sestic.

2022 146

2022 2005 Article Small Business 146

Perfect Daily Grind

JUNE 21, 2020

Nor should you unquestioningly embrace specialty coffee servings such as the Chemex and V60 just because of their association with the third wave. Simon Lewthwaite is Business Development Manager at Caravan Coffee Roasters , where they have been using an automated SP9 from Marco Beverage Systems. Credit: La Marzocco Korea.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Perfect Daily Grind

MARCH 30, 2022

However, once you learn how to manage these steps, it’s a simple process that can help to increase scores by one to two points,” he says. pioneered the carbonic maceration method in 2015. Furthermore, he notes that controlling the koji culturing stage can be difficult, as it requires paying close attention to time and temperature.

Beverage 207

Beverage Article 2021 Innovation 207

Aaron Allen & Associates

FEBRUARY 2, 2019

Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. The vending machine model has clear benefits for unit economics, both from the CAPEX investment point of view and labor and staffing cost optimization.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

The Wine Knitter

DECEMBER 17, 2019

Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine. In 2015 he was confirmed for another three years. Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2015 The blend for this wine is 93% Sangiovese and 7% Colorino.

Vineyard 78

Vineyard 2000 2005 2011 78

The Restaurant Times

MAY 14, 2021

For instance, in 2015, the trend of personalized pastries and cakes prevailed in the UAE. Managing finances is one of the essential tasks of running a home-based bakery business. Labor, equipment and inventory cost are the three main costs one needs to manage. Research Popular Bakery Trends. Have Your Finances Figured Out .

Social Media 52

Social Media Online Ordering POS Email Marketing 52

The Restaurant Times

FEBRUARY 25, 2023

Wear Anti-Slip and Anti-Skid Shoes No matter how well your restaurant managers run things, something will inevitably fall to the ground. Snibbs Chef Daniel Shemtob founded Snibbs in 2015. For example, a server trying to balance entrees for four people while walking on a greasy floor is a disaster waiting to happen.

Uniforms 52

Uniforms Back of House Front of House Restaurant Law 52

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “MOD exists to serve people in order to contribute to a world that works for and includes everyone. QDOBA's New Concept. ” Fazoli's Inks Multi-Unit Deals.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

EATER

APRIL 1, 2021

Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.

Food Order 143

Food Order Book 2015 Point of Sale 143

The Restaurant Times

JUNE 28, 2021

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. Track And Manage Food Prices. Any predicted increase or decrease in the cost of raw materials should be known to them so that they can manage their food costs accordingly. . Better Inventory Management.

Food 52

Food Inventory Seasonal Menu Food Order 52