Modern Restaurant Management

APRIL 8, 2021

The journey from franchisee to franchisor is the focus of this episode of The Main Course as host Barbara Castiglia speaks with brothers Neal and Nimesh Dahya, who purchased Fosters Freeze in 2015. Now, they focus on growing it. “We knew from what we learned; we could acquire the brand and take it to the next level.

Front of House 167

Front of House Back of House 2015 Technology 167

The Restaurant Times

AUGUST 12, 2021

Founded in 2015, the brand chose franchising as the apparent route to scale the business. We follow the Franchise Model and hence it is important for us to have a strong technological backbone that can manage the billing, discounts, and raw materials. Owned and operated by Bloombay Enterprise Ltd, The Belgian Waffle Co.

Loyalty Program 94

Loyalty Program Operations Franchise Franchising 94

7 Shifts

JUNE 4, 2021

And while you may not picture a restaurant manager or worker parked at a desk to work, it's a huge part of restaurant management. If it's not measured, it won't be managed. Luckily, they are two of the costs that can be controlled through many measures like optimal scheduling , revenue management, and inventory control.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Sante

MARCH 16, 2020

Compère Lapin has garnered multiple accolades since opening in 2015 – both nationally and locally – for Compton’s one-of-a-kind Caribbean-inspired Louisiana cuisine, and BABs has already garnered national praise since opening in Spring 2018. Photo credit: Toups Meatery.

Hospitality 130

Hospitality 2018 Hotels 2012 130

Modern Restaurant Management

JUNE 18, 2021

In 2015, the Securities and Exchange Commission adopted a rule that allowed unaccredited investors to invest in companies via crowdfunding. Right before the pandemic, they knew they needed to grow even more. Listen to hear more about how Pure Green Crowdfunded Campaign during a pandemic.

Franchise 180

Franchise Franchising 2015 Bar 180

SpotOn

APRIL 30, 2024

From Ann Arbor to Detroit, Grand Rapids, and Lansing, we've written a guide on Michigan's minimum wage that business owners, restaurant managers, and newly hired employees can use to check hourly pay increases each year. minimum wage) 2014 $8.15 $12.225 2015 $8.15 $12.225 2016 $8.50 $12.75 2017 $8.90 $13.35

2024 52

2024 2025 Restaurant Law 2014 52

Cheetah

JANUARY 31, 2022

Pam Shepherd, Managing Director at Manna Tree, a top partner in this round of funding stated: “As a firm, we see great potential to improve human health across the food supply chain, especially with an industry trailblazer like Cheetah. In a League of Our Own. Our secret sauce is in the blending of technology with health and sustainability.

Food Supply 148

Food Supply Sustainability Supplies Small Business 148

Sante

JANUARY 9, 2020

2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. If wine staff training in on your to do list, check out my latest book, Ten Grapes to Know - restaurant managers and wine directors across the country are using it and making it mandatory reading for all front of the house staff. Winebow, Glen Allen, VA.

Front of House 130

Front of House 2016 2017 2009 130

Cheetah

APRIL 13, 2021

Just five years after Cheetah was founded, we’ve managed to process over 350,000 orders, supply over 1,000,000 products, and service over 3,000 restaurants. We’ve come a long way since 2015. Our journey begins in 2015 in the sluggish foodservice market in San Francisco. This is the story of our journey to operational excellence.

Operations 78

Operations Food Truck Food Supply Small Business 78

Modern Restaurant Management

MARCH 22, 2022

He received the prestigious 2015 Horatio Alger Award for his commitment to philanthropy and higher education and became a lifetime member of the Horatio Alger Association of Distinguished Americans. He had previously worked at a convenience store chain and been part of the management team that brought the company out of Chapter 11.

Coaching 205

Coaching Leadership 2008 Education 205

Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting.

Franchise 180

Franchise Franchising Fast Casual Online Ordering 180

7 Shifts

DECEMBER 17, 2020

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Once every few days, add that info to a spreadsheet of customer relationship management software like Constant Contact or HubSpot.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Bevspot

JULY 12, 2019

After becoming a Certified Sommelier in 2015, Trevor was looking for new challenges for his career in the beverage industry. Manager of Customer Education, Trevor uses his years of experience and education to help others become more successful with their bars and restaurants. As BevSpot’s Sr.

2015 75

2015 Education Retail Beverage 75

Marketing4Restaurants

NOVEMBER 16, 2022

Deliveroo commenced operations in Australia in 2015 and is reported to have had 15,000 workers, although the number of orders each rider was getting was unknown and likely to be low. Meanwhile, those restaurants managing either pick up only or doing their own deliveries are best placed to prosper. Deliveroo – Impact on riders.

Delivery 98

Delivery 2015 2019 Small Business 98

Foodable

DECEMBER 14, 2021

Schatzberg and Frischling chat with Steve Heeley, chief executive officer at Pokéworks, Dirk Izzo, president and general manager at NCR Hospitality, Sterling Douglass, co-founder and chief executive officer at Chowly,Inc., and Alan Hickey, co-founder of VROMO. He talks about technology innovation and technology consolidation.

Guest Recovery 79

Guest Recovery Leadership Franchise Franchising 79

Cheetah

JANUARY 27, 2022

Online ordering – Connecting a restaurant’s website to the other digital systems, like POS management and 3rd party delivery apps, makes it easy for patrons to order and reserve, thus driving profits. Professional Social Media Management for Restaurants. Professional Social Media Management for Restaurants.

Social Media 78

Social Media 2022 Website Management Online Ordering 78

EATER

SEPTEMBER 15, 2022

which are often sourced from large trip boats that work federally managed offshore waters three or more miles off the Atlantic coast from Massachusetts to Virginia, staying at sea for a week or more (overall, Maine lands less than 2 percent of U.S. sea scallops).

Small Business 98

Small Business Food Supply Consumer Goods 2015 98

Modern Restaurant Management

AUGUST 30, 2022

Chipotle was charged with violating federal law by adulterating food for the unprecedented seven foodborne illness outbreaks that occurred and sickened more than 1,100 people between 2015 and 2018. This is the largest fine ever in a food safety case.

Food Safety 178

Food Safety Technology Kitchen Safety Food 178

Perfect Daily Grind

OCTOBER 28, 2020

billion, selling more than 200 million units in the 12-year period between its launch and the 2015 financial year. And while the Starbucks recipe changed to include real pumpkin in 2015, the other ingredients (including the spice mixture) have largely remained untouched for almost 20 years. A Seasonal Staple. in Cardiff, Wales.

2003 128

2003 Café Seasonal Menu Beverage 128

The Restaurant Times

MARCH 15, 2023

The more control you have over your Yelp listing, the easier it will be for you to manage and address both positive and negative reviews. Zomato purchased Urbanspoon in 2015 to increase its American online review market share. You can take control of your company through the Management Center’s platform as long as you register there.

Website Management 86

Website Management Social Media Reservations Customer Service 86

Modern Restaurant Management

DECEMBER 12, 2022

On October 1, 2015, liability for fraud on Magstripe transactions shifted to the merchant , an event known as “the liability shift.” For “card present” transactions, the golden rule is that Chip and Pin and Contactless transactions present less risk that those using Magstripe (swipe) payment.

Customer Service 218

Customer Service Presentation Food Order Online Ordering 218

Sante

DECEMBER 18, 2019

Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine. In 2015 he was confirmed for another three years. Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2015 The blend for this wine is 93% Sangiovese and 7% Colorino. SRP: $39.99.

Vineyard 130

Vineyard 2000 2005 2011 130

Lavu

FEBRUARY 24, 2020

This has made it critical for restaurant owners and managers to include this essential feature in their day to day operations. . Android Pay: Following the success of Apple Pay, Android Pay was introduced in 2015 for Android phone users. Mobile payment options have proven to be an effective substitute for cash and plastic cards.

Mobile Ordering 78

Mobile Ordering Cash Management Point of Sale Online Ordering 78

Aaron Allen & Associates

MAY 10, 2024

They provide a way for investors to access dividends generated from real estate investments without needing to buy, manage, or finance properties themselves. Overall, REITs have provided a valuable tool for the restaurant industry, facilitating growth and financial management but require careful consideration of terms and strategic fit.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

A Wine Story

JANUARY 17, 2021

Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. The Vertical Tasting Comprising 2016, 2015, 2014, 2010, 2008, and 2006 The vertical tasting included blended wines made from Malbec, Cabernet Franc, and Cabernet Sauvignon. For this endeavor, he would spare no expense.

2006 122

2006 Vineyard 2010 2015 122

Modern Restaurant Management

APRIL 3, 2020

And in 2015, North America’s largest renewable diesel facility went live, producing a low carbon biofuel with properties identical to petroleum-based diesel, but releasing up to 85 percent less carbon emissions. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company.

Recycling 220

Recycling Uniforms Restaurant Law Government 220

Cheetah

DECEMBER 8, 2020

By 2015 it accounted for over half of the growth in e-commerce and today it is the largest online marketplace selling almost anything a private consumer may want, from socks to apples to tables. Many more consumer goods companies joined the trend throughout the 80’s and 90’s. Fully Customizable E-Commerce Suite for Food Distributors.

Food 78

Food Online Ordering Small Business Customer Experience 78

Modern Restaurant Management

NOVEMBER 8, 2022

In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful culinary professionals. Modern Restaurant Management (MRM) magazine caught up with Laroche to learn more about why he wrote this book, the state of restaurant culture and more.

Food 180

Food Book Leadership Travel 180

Modern Restaurant Management

JULY 30, 2021

. “By helping KFC team members build up an emergency savings fund, we’re helping them improve their overall well-being and build resilience to face future financial challenges,” said Emma Horn, Managing Director of the KFC Foundation. For more on SaverLife, visit saverlife.org/. Church's Moves to Hybrid Model.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Sante

DECEMBER 3, 2019

A year later in September 2015, she went on to work Two NineTeen Restaurant in Old Town, Alexandria. Then in April 2016, Drake became lead bartender/bar manager/cocktail consultant at The Majestic in Alexandria, Virginia. Here, she was given the opportunity to develop seasonal craft cocktails for the bar and dining room.

Bar 130

Bar Seasonal Menu 2009 2014 130

Planet Grape

JANUARY 9, 2020

2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. If wine staff training in on your to do list, check out my latest book, Ten Grapes to Know – restaurant managers and wine directors across the country are using it and making it mandatory reading for all front of the house staff. Winebow, Glen Allen, VA.

Front of House 78

Front of House 2016 2017 2009 78

Modern Restaurant Management

OCTOBER 6, 2020

Café 1948 started as a small mobile trailer in Tyler Texas by Samuel and his wife in 2015. Restaurants who’ve gotten into grocery are seeing significant early success – with Hubba seeing a ~250 percent spike in re-order traffic (meaning the customer orders more of an item because it sold out) in May vs. previous periods.

Mobile Ordering 197

Mobile Ordering Customer Service Food Safety Small Business 197

Modern Restaurant Management

JANUARY 21, 2020

Between 2005 and 2015, the restaurant and hospitality industry had the highest percentage (14 percent) of sexual harassment filings received by the Equal Employment Opportunity Commission (“EEOC”), [1] in which the complainant's industry was specified. [2] 5] 362 NLRB 1108, 1109 (2015). [6] 10, 2019), [link]. [4]

Employee Relations 177

Employee Relations 2015 Restaurant Law 2019 177

Cheetah

OCTOBER 7, 2021

Aaron, Esperanza’s oldest son, who manages the restaurant together with his brother, says they often see three generations of diners frequent their tables. Eduardo Sandoval opened Tacorgasmico in April of 2015 and his restaurant quickly fit right in with the other saucy and sassy establishments of the Castro. Liked your visit?

2015 148

2015 Take-out Transportation Menu 148

EATER

MAY 31, 2023

It’s harvesting honey, centrifuging honey, bottling honey, labeling bottles, dealing with wholesalers and market managers, cash apps and banks, insurances, clients, and schools. There’s just lots to manage in order to make ends meet. It was 2015, and it was a cement statue of a reposed woman whose head was a living beehive.

Insurance 98

Insurance Email Marketing Cash Management 2005 98

Deliverect

DECEMBER 27, 2020

By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. Deliverect also enables centralized management, allowing operators to adjust and publish menus across multiple channels and locations with ease. restaurant transactions were attributed to online orders.

Online Ordering 120

Online Ordering Ordering Point of Sale Mobile Ordering 120

Modern Restaurant Management

DECEMBER 13, 2019

For instance, in 2015, the U.S. During the recession, when nobody had much money for anything, direct mail was clobbered, but since 2015, it has seen continuously modest growth. With mailboxes looking emptier by the day, an especially appetizing piece of direct mail can sometimes be the resident’s main course.

Email Marketing 189

Email Marketing Marketing Consumer Goods 2015 189