Perfect Daily Grind

SEPTEMBER 6, 2020

Lina Sazanauskaite is the Marketing Communications Manager for Impact Roasters , a coffee roastery in Valby, Denmark. Their latest product, a ready to drink coffee leaf iced tea, won Best New Product at 2015’s World Tea Expo. It might appeal to people who care about sustainability, as the coffee leaves can be harvested all year round.”

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Consumer Goods Beverage Sustainability Café 187

Cheetah

APRIL 13, 2021

Just five years after Cheetah was founded, we’ve managed to process over 350,000 orders, supply over 1,000,000 products, and service over 3,000 restaurants. We’ve come a long way since 2015. Our journey begins in 2015 in the sluggish foodservice market in San Francisco. This is the story of our journey to operational excellence.

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Operations Food Truck Food Supply Small Business 78

Perfect Daily Grind

JUNE 21, 2020

Simon Lewthwaite is Business Development Manager at Caravan Coffee Roasters , where they have been using an automated SP9 from Marco Beverage Systems. Patrick Greer, Cold Brew Operations Manager at Draft Coffee Solutions , says, “It’s no secret people are getting impatient with slow bars. Sustainability Is in The Spotlight.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. In 2015, the market moved to a larger warehouse, enabling the company to expand into nationwide seafood delivery. . Wild Alaskan Company.

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Delivery Sustainability Customer Service Food Order 117

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. This old-world list will include bottles from sustainable and biodynamic producers who pay the highest degree of respect to their environment. Website: www.wilderlondon.co.uk.

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Bar Seasonal Menu Front of House Sustainability 100

Planet Grape

JANUARY 9, 2020

2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. SIP Certified Sustainable. Full and supple Merlot-based blend with notes of plum, cassis, blueberry, cedar and tobacco. Masciarelli Wine Company, Weymouth, MA. Winery Direct. 2017 Merisi Petite Sirah Diener Vineyard Lake County California $60.

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Front of House 2016 2017 2009 78

Modern Restaurant Management

APRIL 3, 2020

And in 2015, North America’s largest renewable diesel facility went live, producing a low carbon biofuel with properties identical to petroleum-based diesel, but releasing up to 85 percent less carbon emissions. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company.

Recycling 211

Recycling Uniforms Restaurant Law Government 211

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

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2020 Influencer Point of Sale Food Safety 159

A Wine Story

APRIL 4, 2021

Pasini San Giovanni Lugana DOC Il Lugana 2019 Founded by Andrea Pasini in 1958, the family business is now managed by cousins Luca, Sara, Laura and Paolo Pasini, the third generation of viticulturists to work 36 hectares of property straddling the Valtènesi and Lugana appellations. Soil is calcareous clay, morainic origin.

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Vineyard Certification Education 2018 107

EATER

MARCH 24, 2021

A devastating polar vortex in the winter of 2014-2015 decimated most of the Midwest’s vines , says Smith. Other grape growers, like Lefebvre, have tapped into creative techniques like focusing on sustainable grape-growing — practices that are environmentally sound, socially equitable, and economically feasible.

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Vineyard Agriculture Sustainability Back of House 97

A Wine Story

APRIL 4, 2021

Pasini San Giovanni Lugana DOC Il Lugana 2019 Founded by Andrea Pasini in 1958, the family business is now managed by cousins Luca, Sara, Laura and Paolo Pasini, the third generation of viticulturists to work 36 hectares of property straddling the Valtènesi and Lugana appellations. Soil is calcareous clay, morainic origin.

Vineyard 78

Vineyard Certification Education 2018 78

Aaron Allen & Associates

FEBRUARY 2, 2019

Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. Mechanization and Robotic At-Home Kitchens It’s not just restaurant kitchens that are being revolutionized. There were some 180 food halls in the U.S.

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Food Truck 2015 Point of Sale Consumer Goods 64

T-Ching

MARCH 22, 2021

However, I have also managed to get an interview with one of the very special people that I want to have to tea with sometime in her own factory, enjoying the teas made by herself in India. My curiosity for a better processing technique dragged me into joining the Bachelor of Tea Technology and Management.

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Agriculture Education Leadership Definition 116

The Restaurant Times

JUNE 28, 2021

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. Track And Manage Food Prices. Any predicted increase or decrease in the cost of raw materials should be known to them so that they can manage their food costs accordingly. . Better Inventory Management.

Food 52

Food Inventory Seasonal Menu Food Order 52

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences.

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Hospitality Food Consumer Goods Point of Sale 149

The Restaurant Times

SEPTEMBER 19, 2020

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. . Thinking Out Of The Box Is The Key To Sustain. Ramya oversees the operations of Nandhana restaurants and has been actively involved in building the customer experience for the group.

2020 52

2020 Customer Experience 2011 Consumer Goods 52

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. million over the next five years to build and sustain the program. Danielle Bertram of Frankfort, Kentucky won Company General Manager of the Year. QDOBA's New Concept.

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Franchise Franchising Loyalty Program Kitchen Safety 120

The Food Corridor

MAY 10, 2021

In 2015, the USDA’s Farmers Market and Local Food Promotion Program (FMLFPP) awarded the project an injection of $244,682.86 The incubator and kitchen work hand-in-hand to provide the physical space as well as the support network for these enterprising chefs to build a sustainable income. Register with www.grants.gov.

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Agriculture Food Kitchen Safety Education 98

The Wine Knitter

OCTOBER 11, 2022

The first vines were planted at Ulmo in 1985, and by 2015 they established their 6th winery, La Baronia at Capo Milazzo. He added, “ We practice biodiversity and sustainability.” Dario Pennino, the export manager, said, “We specialize in viticulture. Today my focus is on their Buonivini Winery in Noto.

Vineyard 138

Vineyard 2003 Small Business 2017 138

Aaron Allen & Associates

FEBRUARY 9, 2019

Human resources hiring, onboarding, enculturation, and managing corporate culture. In 2015, 9 of the top 25 fastest-growing restaurant chains were in this category.) Pie Five, for instance, more than doubled between 2014–2015 but has closed 15 units (17% of its system) since 2016. A Case Study: The Fast-Casual Pizza Segment.

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Fast Casual 2015 2016 Point of Sale 45

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 percent in March. Foot Traffic Decline. New F&B Trends.

2020 170

2020 Fast Casual Point of Sale Online Ordering 170

Modern Restaurant Management

OCTOBER 21, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. 's 18th location since opening in New York's West Village in July 2015. Plant Based World Comes to the UK in 2020. and Plant Based News. by CHLOE Expands into Canada. by CHLOE.'s

Retail 73

Retail Consumer Goods Point of Sale Innovation 73

The Wine Knitter

JULY 29, 2021

In 2015, Avdi took over the winery’s operations, and he spends approximately nine months of the year in Kosovo. Avni is the importer, distributor, and manager of the family wines. The winery is committed to sustainable practices and is currently working on its Kosher certification.

Vineyard 81

Vineyard Back of House 2018 2017 81

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

Apicbase

MARCH 31, 2023

United Curry has a systematic approach to creating and managing different brands of the typical German snack. Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Today all these activities are managed by the Block Grouppe.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Apicbase

SEPTEMBER 23, 2022

Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. The most important item in their menu, however, is “the good company that creates great memories.” ” Pico Pizza. Fast Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

EATER

APRIL 20, 2022

Erica Blair, program manager at the Manhattan, Kansas-based initiative that aims to sustain locally owned rural grocery stores and improve access to healthy foods, told Civil Eats smaller communities have even more complex issues to overcome when they lose access to fresh food. Concentration in the Industry.

Food Safety 101

Food Safety Food Retail Small Business 101

Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. Robuchon for 21 years. www.Lejardinier-miami.com.

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Dine-in Hotels Bar Fine Dining 147

Perfect Daily Grind

MAY 1, 2022

But as demand for more sustainable products in the coffee industry increases, the number of alternatives for plastic capsules is also rising. You may also like our article on whether coffee capsules can be sustainable. This has been the main driving force behind the emerging sustainable pods market.

Compost 137

Compost Marketing Recycling Certification 137

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

DECEMBER 18, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Veggie Grill has sold almost 1 million VG Beyond Burgers since the menu item launched in 2015. Meatless Trends. “Mrs. Diversey Pkwy), River North (629 N. and the Loop (204 N.

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Seasonal Menu Fast Casual Consumer Goods 2020 105

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

Perfect Daily Grind

NOVEMBER 20, 2022

Panagiotis Konstantinopoulos is the Managing Director of Coffee Island , which operates more than 500 coffee shops in eight countries – including Greece, Canada, and the UK. It is inevitable that coffee shop owners and consumers alike look for more sustainable milk options,” he says.

Consumer Goods 169

Consumer Goods 2018 Beverage 2006 169

Perfect Daily Grind

DECEMBER 2, 2022

European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Rinaldo’s Specialty Coffee and Tea acquired by Managing Director Jayne Hynes.

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2023 2025 2022 Café 133

The Wine Knitter

MARCH 7, 2022

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. Natalie Christensen Photo courtesy of Yealands Wines Natalie joined New Zealand’s Yealands Wines team in 2015 and has been this winery’s Chief Winemaker since 2018.

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Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Waste Food Leadership Customer Service 85

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

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Online Ordering Customer Service Seasonal Menu Food Order 132