Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Danielle Bertram of Frankfort, Kentucky won Company General Manager of the Year. The 41 locations represent the first IHOP restaurants managed by Sun Holdings, Inc.

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Franchise Franchising Loyalty Program Kitchen Safety 120

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.

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Food Food Safety Kitchen Safety License 98

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. All applicants must pay a AUD $150 fee, which if successful will be credited towards a license fee. The co-founders of Bixby will join Westrock’s senior management team. Wed, 1 Mar Westrock Coffee acquires Bixby Roasting Co. in Los Angeles, California.

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Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

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Bar Cash Management Loyalty Program Point of Sale 121

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015.

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Aaron Allen & Associates

AUGUST 24, 2022

The company is using licensing to expand from Canada to the U.S. Dragontail Systems is integrating drones into their AI that also manages cooking and delivery. Pizza Vending Machines PizzaForno is bringing its automated pizza ovens to the U.S. The machines cook 12-inch pizzas with convection technology in about 2 minutes.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Simple Greek was founded in 2015 by entrepreneur and TV personality Marcus Lemonis. Flynn Acquires Hefty Portfolio. ” 'Beef'ing Up Arby’s Look and Feel.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

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Food Tip Distribution Guest Recovery Food Safety 153

EATER

AUGUST 22, 2022

Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. Not usually. It’s a transformational process.

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Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

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EATER

FEBRUARY 10, 2021

Before arriving at Preble, Conroy worked in restaurant management. As a cook at Preble Street from 2015 to 2017, I watched people experiencing homelessness navigate a well-trodden patchwork of city and nonprofit operations to meet their basic needs. City Manager Jon Jennings added, “We need to reclaim that part of West Bayside.”

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Kitchen Safety Back of House Food Safety Dine-in 111

EATER

JULY 6, 2022

That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I I was pretty young, pretty green, and not versed in ways to manage other people. I didn’t do a good job. It’s an open kitchen.”

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Modern Restaurant Management

JULY 27, 2020

Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website. Licensed buyers can purchase wine and spirits directly from their mobile device. The app is free to download for licensed restaurants, bars and retailers. Pandemic Decals.

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Franchise Franchising Mobile Ordering Kitchen Safety 142

EATER

AUGUST 21, 2020

But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee.

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White Paper Social Media Magazine Back of House 145