The Food Corridor

MAY 10, 2021

The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. In 2015, the USDA’s Farmers Market and Local Food Promotion Program (FMLFPP) awarded the project an injection of $244,682.86

Agriculture 98

Agriculture Food Kitchen Safety Education 98

The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . The way that is going to happen is because we are not a franchise, and we don’t have to pay the licensing cost.

Social Media 59

Social Media 2011 Back of House Customer Experience 59

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchise 165

Franchise Franchising Catering Online Ordering 165

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.

Food 98

Food Food Safety Kitchen Safety License 98

Aaron Allen & Associates

SEPTEMBER 23, 2022

While there were six brands in the rank back in 2015, the number grew to 11 in 2020. Dutch Bros, for example, expanded notably, going from not being in the radar in 2015 to becoming the fifth largest coffee chain in the U.S. restaurant chains. We Help Companies Growth and Expand in the Coffee Segment.

2022 93

2022 Point of Sale License 2015 93

Modern Restaurant Management

OCTOBER 22, 2020

licensed Damhus, a German manufacturer of quality meat-products since 1936, to manufacture and distribute Nathan’s Famous hot dogs to vendors across Europe. ” Dickey’s Barbecue Pit Adds 28 New Locations. ” Nathan's Teams Damhus. Nathan’s Famous, Inc.,

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. All applicants must pay a AUD $150 fee, which if successful will be credited towards a license fee. The new non-alcoholic beer, which contains 130 calories and 5g of protein per 12oz (354ml) can, is made with brewed coffee. in Los Angeles, California.

2023 126

2023 Certification 2022 Events 126

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. New customers can purchase a standalone license at $79 for the first location, which also includes online ordering for pickup and delivery.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Aaron Allen & Associates

SEPTEMBER 23, 2022

While there were six brands in the rank back in 2015, the number grew to 11 in 2020. Dutch Bros, for example, expanded notably, going from not being in the radar in 2015 to becoming the fifth largest coffee chain in the U.S. restaurant chains. We Help Companies Growth and Expand in the Coffee Segment.

2022 52

2022 Point of Sale License 2015 52

Aaron Allen & Associates

AUGUST 24, 2022

The company is using licensing to expand from Canada to the U.S. Piece of the Pie Rewards: Domino’s CEO Patrick Doyle pointed to the company’s Piece of the Pie loyalty rewards program, introduced in 2015, as a significant driver in the company’s growth on numerous occasions. By 2016, 155 DXPs were on the road.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Restaurant Clicks

DECEMBER 7, 2021

They’ve been a local favorite since they first opened their doors in 2015. The vibe inside is ultra-casual and surfer-friendly, with the walls adorned with license plates from around the country. You’ll find them in Little Italy on India Street at the intersection of West Fir Street. They’re open for lunch and dinner.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

MARCH 26, 2021

Bhartia, Co-Chairman, Jubilant Foodworks Limited said, "We are happy to announce the signing of a multi-country agreement to acquire the exclusive rights to operate and sub-license the iconic Popeyes® brand in India and neighbouring countries. The Simple Greek was founded in 2015 by entrepreneur and TV personality Marcus Lemonis.

Franchise 171

Franchise Franchising Fast Casual Loyalty Program 171

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

AUGUST 22, 2022

I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. But much of that is officially licensed — surely fans get more creative? In winter 2015, she began serving the French-versus-German fairy tales, while spring 2016 saw menus based on The Lord of the Rings and C.S.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. .” Currently, being honored and displayed at the Smithsonian Institute, Azteca Foods is recognized as a pioneer company for bringing ethnic foods into mainstream American culture.

Food 129

Food Food Supply Fast Casual Small Business 129

EATER

FEBRUARY 10, 2021

As a cook at Preble Street from 2015 to 2017, I watched people experiencing homelessness navigate a well-trodden patchwork of city and nonprofit operations to meet their basic needs. Rather than work with the city on licensing, the Outreach Collaborative stopped delivering food to the park. Conroy found the letter a little unusual.

Kitchen Safety 116

Kitchen Safety Back of House Food Safety Dine-in 116

EATER

JUNE 29, 2022

Unfortunately, with the introduction of dining cars and air-conditioning that required permanently closed windows, along with license taxes that were imposed by 1879, the waiter carriers were slowly phased out. Shortly after, she worked for catering companies full-time before opening Ma Michele’s in 2015.

Catering 101

Catering Fine Dining Point of Sale 2006 101

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Pincho currently operates eight retail locations across South Florida and licenses two additional locations at Florida International University and LoanDepot Park, home of the Miami Marlins.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

OCTOBER 29, 2020

She was named Imbibe's 2013 bartender of the year, one of Food & Wine's top 10 mixologists, and Texas Monthly's 2015 best bartender in Texas. In 2018, Huerta released her first cocktail book, Julep. Huerta is part of Full Hands In, Full Hands Out, a group working to help lead recovery efforts for Bar Owners.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

JULY 6, 2022

In another, similar example, a pastry cook from 2013 to 2015 says they were disappointed to learn that desserts were sometimes supplemented by frozen puree purchased from a supplier. “At Otway says he never told a story he believed to be untrue, though there were some that used what he characterized as “artistic license.”

Compost 129

Compost Front of House 2014 Back of House 129

Modern Restaurant Management

JULY 27, 2020

Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website. Licensed buyers can purchase wine and spirits directly from their mobile device. The app is free to download for licensed restaurants, bars and retailers. Pandemic Decals.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

AUGUST 21, 2020

The damage is it gives him license with other people who aren’t okay with it.”. The magazine’s goodbye letter, written by Meehan, argues that he and Ying got too much credit for the magazine, but does not mention Khong at all, despite her integral role in much of the magazine’s history and development; she became its executive editor in 2015.

White Paper 145

White Paper Social Media Magazine Back of House 145