Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

T-Ching

MARCH 22, 2021

However, I have also managed to get an interview with one of the very special people that I want to have to tea with sometime in her own factory, enjoying the teas made by herself in India. My curiosity for a better processing technique dragged me into joining the Bachelor of Tea Technology and Management.

Agriculture 116

Agriculture Education Leadership Definition 116

Modern Restaurant Management

FEBRUARY 17, 2020

Toast secured a $400M Series F funding round led by Bessemer Venture Partners, TPG, Greenoaks Capital, and Tiger Global Management with participation from Durable Capital Partners LP, TCV, funds and accounts advised by T. ” Prior to joining Aramark, Birdwell held leadership roles with Hilton, Marriott and Wyndham Hotels.

Sports 123

Sports Point of Sale Entertainment Customer Experience 123

The Restaurant Times

SEPTEMBER 19, 2020

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. . With automation and setting SOPs, Biggie Burger has not only been able to manage its processed raw material efficiently, but the brand has also been able to retain most of its employees. .

2020 52

2020 Customer Experience 2011 Consumer Goods 52

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. As a result, between September 2015 and January 2016, the company lost $10.5B Inventory Management. Maintaining the link between producers and restaurants, distributors manage supply to feed demand. Sanitation.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. I am thrilled to become a part of such a dynamic brand that has a leadership team who proactively finds ways to set its franchisees up for success.” QDOBA's New Concept.

Franchise 120

Franchise Franchising Loyalty Program Kitchen Safety 120

Restaurant Clicks

OCTOBER 22, 2021

In 2015, the market moved to a larger warehouse, enabling the company to expand into nationwide seafood delivery. . 15 years ago in Carteret County, North Carolina, Sitka Salmon Shares was formed by local fishermen with a passion for community-based fisheries, ecosystem-based management, and honorable fishing practices. .

Delivery 117

Delivery Sustainability Customer Service Food Order 117

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 131

Franchise Franchising Catering Online Ordering 131

Margin Edge

JULY 26, 2023

Financial management may seem like something you can handle on your own, but it can be complex and time-consuming. By investing in financial training for your leadership team, you can ensure everyone is on the same page and equipped with the knowledge and skills to make informed financial decisions.

Training 52

Training Cash Management Leadership 2015 52

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Ravi Thakkar, VP of Product Management. Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., The Humane Society of the United States.

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

Kounta

SEPTEMBER 17, 2019

Set up in 2015 by two housemates, Jesse and Griff, the much-loved brand is hard to go past when it comes to choosing excellent local spirits. So, in the spirit of making sure the ruckus-makers of the Australian drinks scene are firmly on the radar, we’ve rounded up six booze producers whose gear we’re loving drinking right now.

2019 40

2019 Back of House 2015 Waste 40

Modern Restaurant Management

OCTOBER 21, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. 's 18th location since opening in New York's West Village in July 2015. Cook is based in New York and reports to Kasper Vesth, General Manager, North America. by CHLOE.'s

Retail 73

Retail Consumer Goods Point of Sale Innovation 73

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. In the course of reporting this story, I’ve spoken with more than 20 sources.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 85

Waste Food Leadership Customer Service 85

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. ” Tyga Bites Launches. . ” DeliverThat Expansion.

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015.

Food 116

Food Food Supply Fast Casual Small Business 116

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Baton Rouge’s very own Walk-On’s , is looking for more ways to give back.

Back of House 111

Back of House Hotels Leadership Design 111

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

Franchise 139

Franchise Franchising Food Safety Kitchen Safety 139

Modern Restaurant Management

AUGUST 25, 2021

In less than two years, she became a store manager and eventually an area manager, helping open a dozen corporate stores. At LEAP Academy, Store Managers, Franchise Owners, and high-potential Frog Squad Members, can also expect to perfect the Jeremiah’s Chill Chat, Launch Pad, GX360, and much more. & Canada.

Franchise 165

Franchise Franchising Customer Experience Point of Sale 165

EATER

JULY 6, 2022

That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

Compost 127

Compost Front of House 2014 Back of House 127

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development. .

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

APRIL 7, 2020

All existing investors also participated in the round including Lerer Hippeau, Blumberg Capital, Harmony Partners and WorkJam's management team. ” The first Zalat Pizza opened on Fitzhugh Avenue in 2015 and the brand now has six locations in the DFW area. " Currently, there are over 1.5 CPK Market Debuts.

Tip Distribution 146

Tip Distribution Healthcare Hospitality Food Supply 146

Aaron Allen & Associates

AUGUST 24, 2022

Dragontail Systems is integrating drones into their AI that also manages cooking and delivery. Piece of the Pie Rewards: Domino’s CEO Patrick Doyle pointed to the company’s Piece of the Pie loyalty rewards program, introduced in 2015, as a significant driver in the company’s growth on numerous occasions.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Restaurant365

SEPTEMBER 24, 2020

In 2015, with eleven locations and growing quickly, California Fish Grill realized that its QuickBooks Desktop system was not scalable. The focus on theoretical food costs and reports like profit and loss (P&L) statements has also made store-level managers more accountable, he reported.

Cash Management 60

Cash Management Demo Food Point of Sale 60

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law.

Mobile Ordering 113

Mobile Ordering Front of House Customer Experience Back of House 113

EATER

MARCH 30, 2022

After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home. It’s a battle that has been playing out for years in the many major U.S. cities where vending is either banned or strictly regulated.

Food 98

Food Food Safety Kitchen Safety License 98

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 121

Bar Cash Management Loyalty Program Point of Sale 121

EATER

FEBRUARY 23, 2021

The book holds the distinction of being the first known, cookbook published by an African American, and the first book to offer culinary advice by an African-American woman ( The House Servant’s Directory by Robert Roberts and Never Let People Be Kept Waiting , a hotel management textbook by Tunis G. Campbell, precede it).

Back of House 107

Back of House Book Social Media Training 107

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

EATER

AUGUST 21, 2020

But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. Peter Meehan’s transgressive vision helped redefine food media with the groundbreaking Lucky Peach , and later transformed the LA Times ’s food coverage.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

SEPTEMBER 8, 2020

As cofounder (along with Chris Ying and Peter Freed) of the nonprofit Zero Foodprint , which has worked since 2015 to reduce and offset the carbon footprint of restaurants, Myint and his organization work with restaurants to assess their contributions to climate change. Myint calls this consumer-funded model “table to farm.” percent ever.

2015 107

2015 2025 Take-out Compost 107

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Mark Kelegian and his family purchased Randy’s Donuts in 2015. Franchise Management Inc. Randy's Donuts Plans Aggressive Expansion. " Wolfnights Looks to Grow. .”

Franchise 153

Franchise Franchising Sustainability Fast Casual 153