Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

2020 159

2020 Influencer Point of Sale Food Safety 159

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. March Sales Decline. percent in March.

2020 170

2020 Fast Casual Point of Sale Online Ordering 170

EATER

MAY 3, 2022

For stars like Kevin Hart, Idris Elba, and Lorde, eating spicy wings is the key to relatability. Sean Evans has told the show’s origin story multiple times: One day in 2015, First We Feast general manager Chris Schonberger asked him, ??“What According to Kevin Hart, “your clothes are a clear virsitation of who you are.”

Social Media 100

Social Media Entertainment 2016 Employee Relations 100

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. Spreading the Spirit of BBQ.

Franchise 131

Franchise Franchising Catering Online Ordering 131

EATER

APRIL 20, 2022

face increased rates of several diet-related health disparities, including hypertension , heart disease , and diabetes. In 2015, Family Dollar was acquired by former rival Dollar Tree in a deal valued at $8.5 The commissioner points to the fact that Black people in the U.S. Concentration in the Industry.

Food Safety 101

Food Safety Food Retail Small Business 101

Aaron Allen & Associates

FEBRUARY 2, 2019

Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. Mechanization and Robotic At-Home Kitchens It’s not just restaurant kitchens that are being revolutionized. There were some 180 food halls in the U.S.

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

Modern Restaurant Management

FEBRUARY 4, 2020

PPX Hospitality Brands will manage two restaurant groups headquartered in metro Boston, the aforementioned Smith & Wollensky, and The Strega Group, a collection of Italian chophouses recently acquired from the Varano Group. He has served in his current role since 2015 and has been a part of Golden Corral for 35 years.

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

Apicbase

MARCH 31, 2023

United Curry has a systematic approach to creating and managing different brands of the typical German snack. Founded in 1982, in May 2015 Kamps was acquired by Groupe Le Duff, a French global operator in the Café and Bakery space. Today all these activities are managed by the Block Grouppe.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. As we saw in 2019, the success of Greggs’ vegan sausage roll has meant the business has launched a new range of vegan products and shared its financial success in the form of employee bonuses.

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

Kounta

SEPTEMBER 5, 2019

The guys over at Poor Toms Gin Hall in Marrickville have been distilling their own spirits locally since 2015. You’re the brand ambassador and the venue manager, right? We only have seven employees in the company, so everyone does a little bit of everything. We work in a good space with a brand that people can relate to.

Small Business 40

Small Business Employee Relations 2015 Bar 40

Apicbase

SEPTEMBER 23, 2022

Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. Since the opening of the first Mocca Deli in Eskilstuna in 2015, its success went beyond their expectations, and now the three brothers are ready to expand outside Sweden with a master franchise for Europe. ” Pico Pizza. ” Gorm’s.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. ” DeliverThat Expansion. .”

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

EATER

MAY 16, 2024

Just recently, KNEAD Hospitality + Design , which operates more than a dozen restaurants in the DC area, introduced reimbursement of childcare costs — up to $1,800 per quarter — for salaried employees, which comprise 110 of their 920 staff members. Which, as an employee is one thing, but once you get into management, the stakes get higher.

Employee Relations 93

Employee Relations Government Hospitality Take-out 93

EATER

AUGUST 29, 2022

“In addition to the security of a powerful Teamster contract, workers are forming a union to improve their work schedules, increase wages, and gain the respect from management that they’ve rightfully earned,” the release reads. million for violating Massachusetts child labor laws, with more than 13,000 violations from 2015 to 2019.

Employee Relations 98

Employee Relations Restaurant Law 2015 2019 98

Modern Restaurant Management

FEBRUARY 25, 2020

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. NLRB Issues Joint-Employer Ruling. ” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018.

Mobile Ordering 113

Mobile Ordering Front of House Customer Experience Back of House 113

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." "Since installing Ultimate, I've seen sales increase by 10% and employee costs decrease by 15%.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Perfect Daily Grind

DECEMBER 2, 2022

Rinaldo’s Specialty Coffee and Tea acquired by Managing Director Jayne Hynes. Employees at two Peet’s Coffee California stores vote to unionise. Workers at two Davis locations submitted signed union cards to the National Labor Relations Board. Managers at the two stores say the unionisation vote was near-unanimous.

2023 133

2023 2025 2022 Café 133

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “We are thrilled to have Donal join our team during this exciting time of growth for the hotel,” said Donte Johnson, general manager of Hotel Revival.

Back of House 111

Back of House Hotels Leadership Design 111

EATER

AUGUST 22, 2022

Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. and not realize she’s been serving them the whole time,” employees have noted.). I’ve had guests ask me, ‘Is the owner here?’ It’s a transformational process.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 121

Bar Cash Management Loyalty Program Point of Sale 121

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

Online Ordering 132

Online Ordering Customer Service Seasonal Menu Food Order 132

EATER

SEPTEMBER 30, 2020

s general manager confronted the group and asked, “Is there anything we can do to help?” The manager listed the ways the restaurant gives back to community programs, but the activists in the video dismissed them. In 2017, just as chef Stephen Gillanders was set to open the upscale contemporary-American restaurant S.K.Y.

2010 145

2010 2013 Back of House Small Business 145

EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. In the comments, Bon Appétit fans praised Baz’s casual relatability, her thoroughly explained recipes, and her attention to detail.

Back of House 83

Back of House Book Influencer Take-out 83

ExactHire - Restaurants

SEPTEMBER 29, 2021

in 2015 found that nearly 20 percent of workers were “exposed to a hostile or threatening social environment.” If your candidates are flocking to work for the big box stores, it’s time for you to find creative ways to recruit hourly employees and warehouse workers. Understanding your ideal employee’s needs is one thing.

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Modern Restaurant Management

FEBRUARY 1, 2021

Each quadrant on the map represents a combination of values related to predictive loyalty drivers: Emotional Engagement and Meeting Customer Expectations. Recent data from Revenue Management Solutions contains not entirely good news. Their research is forthcoming in Management Science. ” Traffic Drop.

2021 117

2021 Point of Sale Guest Recovery Travel 117

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 142

Franchise Franchising Mobile Ordering Kitchen Safety 142

EATER

AUGUST 21, 2020

But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. Peter Meehan’s transgressive vision helped redefine food media with the groundbreaking Lucky Peach , and later transformed the LA Times ’s food coverage.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

EATER

MARCH 22, 2024

Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. Kim Kardashian and the Real Housewives are in the same category as lawyers and hedge fund managers, as former membership director Tim Geary told the Hollywood Reporter — both lacking in the je ne sais quoi that deems one worthy of Soho House.

Back of House 89

Back of House Social Media 2017 Hotels 89

EATER

MARCH 22, 2024

Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. Kim Kardashian and the Real Housewives are in the same category as lawyers and hedge fund managers, as former membership director Tim Geary told the Hollywood Reporter — both lacking in the je ne sais quoi that deems one worthy of Soho House.

Back of House 82

Back of House Social Media 2017 Hotels 82

Modern Restaurant Management

SEPTEMBER 1, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Versions of this bill were introduced in 2015 and 2018, but were unsuccessful. Legislation. Administrative Developments.

2021 194

2021 Restaurant Law Front of House Outdoor 194

EATER

JANUARY 25, 2021

None of the employees, Demir included, had trained as chefs. m Yenibahar , formed in 2015, and ?ükraan, Cross-border trade with Syria had historically been a major part of Mardin’s economy; Demir herself often sent her employees to Syria to buy olives, olive oil, and kaymak (clotted cream). The early days were a struggle.

Agriculture 103

Agriculture Back of House Food Workshop 103

ExactHire - Restaurants

SEPTEMBER 29, 2021

in 2015 found that nearly 20 percent of workers were “exposed to a hostile or threatening social environment.” If your candidates are flocking to work for the big box stores, it’s time for you to find creative ways to recruit hourly employees and warehouse workers. Work with employees’ family schedules as much as possible.

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Modern Restaurant Management

MAY 5, 2020

The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. This investment brings the company's total funding to $66 million since it was founded in 2015.

Guest Recovery 103

Guest Recovery Food Safety Loyalty Program Point of Sale 103

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. “Simultaneously some states are seeking to expand the definition of ‘employee’ to include a broader worker-base.

2020 158

2020 Loyalty Program Point of Sale 2019 158