Cheetah

JANUARY 27, 2022

Digital menu – An interactive digital menu and on-table QR codes allow dine-in customers to review the menu comfortably on their own devices without concerns for hygiene. 240Group have worked with hundreds of restaurants since 2015, and have developed a deep understanding of what great food-service marketing requires.

Social Media 78

Social Media 2022 Website Management Online Ordering 78

KaTom

SEPTEMBER 15, 2020

Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. The pandemic has also affected delivery systems. The Rise & Fall of the Hut.

2020 61

2020 Kitchen Safety 2025 Franchise 61

Future Food

NOVEMBER 18, 2018

The consumer price index remains strong, with discretionary income stable, maybe even ticking up. The consumer price index remains strong, with discretionary income stable, maybe even ticking up. In 2015-16, Sydney topped that list, spending $123.56, compared to a weekly bill of $106.11 for Melbourne and $91.35 for Brisbane.

Fast Casual 96

Fast Casual Casual 2010 Customer Service 96

Aaron Allen & Associates

MAY 26, 2021

It’s one of those areas that the average restaurant customer may not normally think about: how food gets to the dining room. The entirety of the global foodservice industry has been turned on its head by the most disruptive force to ever hit it. The violent swings in demand and supply have devastated some businesses (restaurants led the U.S.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Cheetah

NOVEMBER 3, 2020

In 2015, CEO of the upscale Union Square Restaurant Group, Danny Meyer announced his restaurants will gradually eliminate tipping. Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. The “No Tipping” Policy.

Front of House 78

Front of House Back of House Restaurant Law Food Safety 78

Aaron Allen & Associates

FEBRUARY 2, 2019

Both investment (whether via private equity or corporate venture capital) and long-term planning can and should be modernized to factor in non-traditional threats that may not have been showing up on the corporate radar and assessment of evolving consumer and competitive landscape. In the U.K.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

OCTOBER 28, 2020

Often, Grubhub would list outdated menus with the wrong prices, or include restaurants that don’t even offer take-out, leading to canceled orders. In 2015, DoorDash got in trouble for delivering In-N-Out without its permission, and Postmates has also added restaurants without their permission.

Restaurant Law 112

Restaurant Law Customer Service Food Truck Online Ordering 112

EATER

AUGUST 30, 2022

“So I asked Jiro, ‘Can you put that piece of sushi down again?’” director David Gelb recalled in an interview in 2012. “He He said, ‘No, that’s not the same piece of sushi. The sushi has passed its prime. The color and texture of it have now changed because it has already been served.’” As Ono explains in the film, “We can’t buy just any tuna.”

2007 145

2007 2012 2013 2019 145

A Wine Story

APRIL 4, 2021

Affordably priced, they are delicious all-year round and can form the basis of a thirst-quenching apéritif and pairing for a wide assortment of meals. Perhaps most people around the world still remember and refer to this Lugana wine by the name Trebbiano di Lugana, Trebbiano di Soave, or Trebbiano di Lugana. Some were squat.

Vineyard 107

Vineyard Certification Education 2018 107

Bermar America

DECEMBER 21, 2017

Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service. In fact, reports as early as 2015 highlight the popularity of domestic wines that continue to benefit from consumer interest. . Demand for sparkling wines are forecast to boom.

2015 53

2015 2007 Customer Service Fine Dining 53

Restaurant Clicks

JUNE 24, 2021

Established in 2015, this local chain focuses on Maine-style lobster rolls you can’t miss. With high-quality lobster and affordable prices, it can’t get much better than this. This local restaurant offers a laid-back dining space and patio to enjoy their food and drinks. Keep reading to learn a bit about each place!

Online Ordering 79

Online Ordering Back of House Seasonal Menu Food Order 79

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 123

Online Ordering Hospitality Leadership Design 123

A Wine Story

APRIL 4, 2021

Affordably priced, they are delicious all-year round and can form the basis of a thirst-quenching apéritif and pairing for a wide assortment of meals. Perhaps most people around the world still remember and refer to this Lugana wine by the name Trebbiano di Lugana, Trebbiano di Soave, or Trebbiano di Lugana. Some were squat.

Vineyard 78

Vineyard Certification Education 2018 78

Modern Restaurant Management

FEBRUARY 17, 2020

Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. “We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. We’re thrilled to continue to support this incredible team in 2020 and beyond.”

Sports 153

Sports Point of Sale Entertainment Customer Experience 153

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Touch Bistro

JULY 16, 2021

However, in 2015, EMV regulations (named after the three card issuers that developed EMV chip technology: Europay, Mastercard, and Visa) shifted chargeback liability from banks to merchants. And with 78% of restaurants accepting credit cards and 74% accepting debit cards, chargebacks are now a universal problem for the industry.

Fine Dining 52

Fine Dining Customer Service Online Ordering Consumer Goods 52

Restaurant Clicks

MAY 30, 2021

Reviewers love the food, the service, and affordable prices here. 2015 Walnut St, Philadelphia, PA 19103 Phone: (267) 639-5681 Visit Website. Philadelphia is full of delicious food to try no matter what you’re in the mood for – including plenty of Mexican food. Keep reading to learn a bit about each place! Philly Tacos.

Online Ordering 78

Online Ordering Food Order Reservations 2011 78

The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . The brand was conceived in April 2018 by Samer S. Hamadeh, whose previous concepts include Republique & Stereo Arcade.

Social Media 59

Social Media 2011 Back of House Customer Experience 59

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." “Mrs.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. QDOBA's New Concept. ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

EATER

JULY 6, 2023

Blocks away from the restaurant sits the shipping container that launched the team’s Wax Paper, which since its opening in 2015 has become a favorite takeout spot for inventive, quality sandwiches. Wonho Frank Lee/Eater LA The dining room at Lingua Franca. A meal at Lingua Franca. The latter couldn’t exist without the former.

Fine Dining 89

Fine Dining 2002 Casual Dine-in 89

Apicbase

MARCH 31, 2023

But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive? Hans im Glück offers a creative interpretation of the ‘burger’ for the health-conscious crowd. United Curry has a systematic approach to creating and managing different brands of the typical German snack. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

DECEMBER 8, 2020

There are two new three-star restaurants in the most Michelin-starred city Tokyo is the latest stop on Michelin’s international dining guide tour, and the French tire company continues to be particularly generous with its starred designations in the Japanese city, which has more Michelin-star restaurants than any other. L’Intemporel.

2021 109

2021 2015 Influencer Sustainability 109

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 135

Food Social Media Workshop Point of Sale 135

A Wine Story

MAY 18, 2022

It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

2022 78

2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

FEBRUARY 10, 2020

The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. on the depth, breadth, and promotion of their plant-based entrées. New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. This data covers U.S. Both Burger King and Carl’s Jr.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

EATER

DECEMBER 22, 2020

Menu prices will have to go up to account for this, they say, which could mean you’ll no longer be able to afford your favorite meal, or the change will push restaurants out of business entirely. A Fight for 15 protest in New York City | a katz /Shutterstock. The federal minimum wage has stayed stagnant at $7.25 to be paid a living wage.

Pricing 115

Pricing Menu Small Business Back of House 115

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Best Takeout in Durham. Elmo’s Diner. Tobacco Road Sports Cafe. Ninth Street Bakery.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. On one hand, he misses the neighborhood he grew up in. In the video , S.K.Y.’s

2010 145

2010 2013 Back of House Small Business 145

7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. So, when I dropped out of a PhD program I was supposed to start and that's when I started working in restaurants. And the only professional food I had cooked was Spanish food.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

SpotOn

FEBRUARY 7, 2024

Brian Radford, the owner and eponymous butcher’s son, first opened The Butcher’s Son back in 2015 to carry on his father’s philosophy towards quality food over everything else. She wasn’t there to sample the seasonal cocktails, but rather, she had a new motivation: understanding the restaurant’s operations.

Point of Sale 52

Point of Sale Back of House Seasonal Menu Front of House 52

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Restaurant Clicks

APRIL 1, 2021

The bar and restaurant were revamped in 2015 under new ownership, but the energy of the atmosphere has stayed the same. East Passyunk is a thriving neighborhood in South Philadelphia, known for some of the best restaurants, small businesses, and bars. Some of the coolest bars in Philadelphia are found on East Passyunk avenue! Order Pickup.

Bar 78

Bar Seasonal Menu Small Business Outdoor 78

Aaron Allen & Associates

AUGUST 24, 2022

Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S. alone will shift from dine-in to delivery in the years ahead). Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. In 2015, they began to experiment by onboarding multiple brands in one location and within the same area. The Journey and Success Story of KLC Virtual Restaurants.

Online Ordering 98

Online Ordering 2009 Franchise Franchising 98

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168