15 Restaurant Metrics to Know and How To Use Them
7 Shifts
JUNE 4, 2021
Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. For fine dining, around 30 percent. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. If it's not measured, it won't be managed. Employee turnover rate.
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