Bermar America

DECEMBER 21, 2017

Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service. In fact, reports as early as 2015 highlight the popularity of domestic wines that continue to benefit from consumer interest. . Sparkling wine-by-the-glass programs.

2015 53

2015 2007 Customer Service Fine Dining 53

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

KaTom

SEPTEMBER 15, 2020

Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. California Pizza Kitchen’s Dining Room Woes. More Pepperoni, More Problems.

2020 61

2020 Kitchen Safety 2025 Franchise 61

Aaron Allen & Associates

FEBRUARY 9, 2019

A Case Study: The Fast-Casual Pizza Segment. Fast-casual pizza broke onto the scene and grew rapidly. (In In 2015, 9 of the top 25 fastest-growing restaurant chains were in this category.) Pie Five, for instance, more than doubled between 2014–2015 but has closed 15 units (17% of its system) since 2016.

Fast Casual 45

Fast Casual 2015 2016 Point of Sale 45

Aaron Allen & Associates

JULY 29, 2022

Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% And in 2021 restaurant price increases were 4.5% Spyce Was One of the Pioneers in Restaurant Kitchen Robotics Spyce was founded in 2015 and acquired by Sweetgreen in 2021.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Restaurant Clicks

MAY 30, 2021

With some casual spots and other more upscale locations, these taco restaurants are sure to be perfect for any occasion. Reviewers love the food, the service, and affordable prices here. 2015 Walnut St, Philadelphia, PA 19103 Phone: (267) 639-5681 Visit Website. Revolution Taco.

Online Ordering 78

Online Ordering Food Order Reservations 2011 78

Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. Super Burger for Two priced at $60. For reservations, call (877) 326-7412 or visit [link]. CABANA PACKAGES | Maximum 8 People.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

EATER

JULY 6, 2023

Blocks away from the restaurant sits the shipping container that launched the team’s Wax Paper, which since its opening in 2015 has become a favorite takeout spot for inventive, quality sandwiches. Opening a restaurant is never easy, but opening a casual place is often a lower-cost way for restaurateurs to establish themselves.

Fine Dining 83

Fine Dining 2002 Casual Dine-in 83

Modern Restaurant Management

DECEMBER 18, 2019

Pricing and participation vary by location. and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. “With the D.C.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. “Our team has been working hard to develop this fantastic concept designed to offer high quality, approachable, gourmet food options at a value-driven price to be experienced in a uniquely Yogurtland way.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

T-Ching

MARCH 22, 2021

Interestingly, the first day I casually visited the office, we received one of our biggest international tea orders. A few similar incidents that I recall vividly are when people would not negotiate with her or take her seriously when she set the prices. They would ask her to call her father to negotiate the prices and make the deal.

Agriculture 116

Agriculture Education Leadership Definition 116

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

KaTom

JUNE 15, 2020

.” That pasta serves as the foundation of some incredible dishes, including a squid ink tonnarelli with uni, North Carolina shrimp, fennel, and green onion that feels like an extravagance but doesn’t have a price to match. With most tacos priced at $2.19 DeeLuxe is a fast-casual deeparture from that haute history.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. It's also been there for so long, and we were the first ones in a casual fine dining restaurant, full-service restaurant in Asheville to go to a tip sharing model. And the way the tip pool came out of.We

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

A Wine Story

FEBRUARY 10, 2022

The Tasting Arnoldo Comprai produces an assortment of wines, including fine examples from the Grechetto grape, at a variety of price points. Finally, she poured the 2015 Ma Gia, the top of the line wine (named for Paolo’s children) that spends 30 months in oak. But wine made from the Sagrantino grape is what the winery is all about.

Vineyard 130

Vineyard Education 2000 Certification 130

Restaurant Clicks

SEPTEMBER 20, 2021

It feels casual while simultaneously providing a more upscale dining experience. This casual eatery overlooks Lake Tobesofkee and offers fresh seafood and hickory-smoked barbeque. The Fish N’ Pig combo is the place to sample a little bit of everything on the menu for low prices. Make a Reservation. Piedmont Brewery and Kitchen.

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., Fast casual restaurants continue to outpace industry growth and we see a great deal of opportunity for business owners in this urban market.” and Del Taco. John Fuller.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs.

Catering 123

Catering Mobile Ordering Customer Service Leadership 123

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

Bar 155

Bar Cash Management Loyalty Program Point of Sale 155

EATER

AUGUST 17, 2023

As chefs like Momofuku’s David Chang moved towards a more casual aesthetic, eggs began to colonize menus along with offal, bacon, and doughnuts. Them being the industrial farms whose eggs turn up at lower price points — I recently saw a dozen sold for $2.19 — in styrofoam containers at your local grocery store.

Consumer Goods 89

Consumer Goods Compost 2008 Magazine 89

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. ” Beware Increasing Prices. What they found: Ratings are price-adjusted rather than objective reviews of quality.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

OCTOBER 29, 2020

Through our partnership with DoorDash, we are rethinking the possibilities of our founding vision through our first delivery-only restaurant to bring affordable, quality, delicious fast-casual Burmese food to the Bay Area.” ” Burma Bites will open its doors on Telegraph Avenue.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

Restaurant Clicks

DECEMBER 15, 2021

It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Portions are incredibly hearty for a reasonable price. Rose VL Deli.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. Just about every kind of casual restaurant format has gotten the Soho House treatment. They are buzzy, they're fun. People have a good experience.”

Back of House 96

Back of House Social Media 2017 Hotels 96

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. Just about every kind of casual restaurant format has gotten the Soho House treatment. They are buzzy, they're fun. People have a good experience.”

Back of House 88

Back of House Social Media 2017 Hotels 88

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). In 2015, American consumers spent 30 billion dollars on food delivery services.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

AUGUST 21, 2020

Within months, Meehan developed a reputation across the paper as difficult, but these issues were considered by upper management to be the necessary price of working with a hard-driving auteur. This casual way of referring to Asians, or to Dave being Korean, felt right on the edge of appropriateness.

White Paper 145

White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction. The company currently owns and operates six locations in Southern California.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

Modern Restaurant Management

JANUARY 31, 2020

The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. At fast-food restaurants, 70 percent of the meals Americans consumed were of poor dietary quality in 2015-16, down from 75 percent in 2003-04. Chick-fil-A (Fast Casual +28%).

2020 192

2020 Loyalty Program Point of Sale 2019 192