The Restaurant Times

MARCH 8, 2023

It’s important to understand the dynamics of both fast food and fast casual restaurants, whether you’re considering opening a franchise, starting your food business from scratch, or simply trying to decide what kind of restaurant to eat at while on the go. Additionally, it frequently costs less than fast-casual eateries.

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Modern Restaurant Management

JULY 18, 2022

If you’re involved in any aspect of the Fast Casual category, you don’t need me to tell you that labor and distribution issues are real. The pre-pandemic fast-casual “chicken war” and the pandemic race to add chicken wings to menus, are good examples of putting many eggs in one basket.

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Fast Casual Supplies Casual Franchise 197

Lavu

MAY 12, 2022

If you run a fast casual or quick service restaurant, you have the option of improving the customer experience by using self-order kiosks. Pricing & Considerations Read More ». Pricing & Considerations appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Pricing Ordering Fast Casual Point of Sale 113

Modern Restaurant Management

APRIL 18, 2023

Mark Brezinski has been heralded as "the father of Dallas’ fast casual food scene" He has opened more than 50 restaurants in the DFW area including Pei Wei Asian Diner, Bengal Coast, Velvet Taco and his newest venture Bizzy Burger Merchants. Even with all that, you may still fail. We eat everyday, we only dine occasionally.

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Fast Casual Casual Food Book 167

Restaurant Business

AUGUST 10, 2023

The fast-casual chain pivoted quickly to lower pricing and slow the "sudden and significant" traffic declines. But now Noodles is taking a more comprehensive look at strategies to drive sales.

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Pricing Fast Casual Casual Operations 91

The Restaurant Times

APRIL 27, 2022

Steps To Open A Casual Dining Restaurant In The USA. A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. In a typical casual dining restaurant, guests are waited on by servers and bartenders. To open a casual dining restaurant, you need to plan and decide the basics.

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The Restaurant Times

MARCH 31, 2022

If you plan to start a casual dining restaurant in Bahrain, it is a great time to make it a reality. A casual dining restaurant offers a fun-filled calming atmosphere and delicious food in a nominal price range. Opening A Casual Dining Restaurant In Bahrain. It must suit the tastes of both – locals and tourists. .

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Casual Dine-in Tourism License 52

Modern Restaurant Management

JANUARY 30, 2024

Net sales are primarily driven by average check increases and pricing opportunities are diminishing. When asked if they had ordered more or less from full-service, fast-casual and QSRs in the past month, respondents were primarily bearish, except when it came to QSRs. Inflation slowed to 3.4 percent in December 2023 vs. 6.5

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2024 Fast Casual Point of Sale 2023 162

Modern Restaurant Management

OCTOBER 16, 2023

For casual dining habits at restaurants like Olive Garden: 56 percent said they ate at casual restaurants frequently or occasionally. 29 percent said they rarely ate at casual restaurants. More likely to occasionally eat at casual restaurants. Nearly a third of restaurants (29 percent) are considering raising prices.

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Fast Casual Fine Dining 2023 Casual 213

Modern Restaurant Management

MARCH 12, 2024

To reduce menu confusion and minimize price sensitivity, Ori’Zaba’s Scratch Mexican Grill recently rolled-out a rengineered and easier-to-read menu. The Ori’Zaba team told Modern Restaurant Management (MRM) magazine they watched people walk in and have a physical reaction to the three pricing tiers. Double Your Meat!”

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Menu 2001 Franchise Franchising 180

7 Shifts

OCTOBER 21, 2021

Here are a few examples of restaurants with names that ooze concept: Parm: Casual Italian, known for their Chicken Parm Sandwiches. Umami Burger : Casual burger spot with an empaths on flavor. Conversely, a casual neighborhood sandwich shop may name their sandwiches after local heroes or landmarks. Fast-Casual Restaurants.

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Fast Casual Food Truck Casual Customer Service 370

Lavu

MARCH 25, 2020

In recent years, fast-casual establishments have dominated the restaurant industry. Customers, especially Millennials, are looking for delicious food at affordable prices. Fast-casual restaurants are adapting to meet the demand of their customers. It used to be that fast-casual restaurants were for eating in and taking out only.

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Fast Casual Casual Point of Sale Online Ordering 60

Restaurant Business

MAY 10, 2023

But with commodity deflation expected for the rest of the year, the fast-casual chain has brought back a value promotion that is already driving traffic, the company said.

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Fast Casual Pricing Delivery Casual 108

Modern Restaurant Management

APRIL 9, 2024

We’ve seen this trend take off at many quick-serve or fast-casual chains, where displays and screens provide entertainment value for patrons as they wait for their meals or decide if they are staying for dessert. Or, in some circumstances, allowing patrons to pre-order their food via these applications without engaging with waitstaff.

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2024 Front of House Mobile Ordering Fast Casual 204

Modern Restaurant Management

OCTOBER 24, 2022

It’s possible that price fluctuation for specific goods and materials have disproportionately impacted some restaurants.” Additionally, searches related to fast food and fast casual dining are up by 10 percent compared with Q2 2022 and eight percent more compared to Q3 2021. percent from 2022,” added Mudan.

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Fast Casual Food Supply 2022 2021 183

7 Shifts

JUNE 4, 2021

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. It also plays a key factor in pricing your menu. Ideal Menu Price. What is ideal menu price?

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Point of Sale Inventory Employee Relations Customer Service 416

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. Therefore, exploring effective ways to increase sales and carefully managing expenses, pricing, and menu offerings become vital strategies in maintaining a healthy profit margin.

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Fast Casual Fine Dining Food Truck Loyalty Program 123

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

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2024 Loyalty Program Cash Management Customer Experience 216

Modern Restaurant Management

DECEMBER 28, 2021

From full service to fast-casual to legacy fast-food brands, the one constant was disruption. This level of uncertainty is obviously making restaurant owners and fast-casual franchise owners nervous at the prospect of the industry going through a fundamental change, and what was considered standard practices may become unrecognizable.

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Franchise Franchising 2022 Fast Casual 197

Web Diner

AUGUST 5, 2020

In response to the pressure from third-party delivery platforms, restaurants are implementing new delivery pricing strategies. According to a Gordon Haskett analysis, fast-food giants are quietly raising their menu prices for delivery orders , implementing a premium food delivery pricing strategy. and 20.3% ).

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Delivery Pricing Fast Casual Online Ordering 57

Modern Restaurant Management

APRIL 26, 2023

On the bright side, sales continue to perform positively compared to last year, primarily driven by price increases throughout 2022. For context and some consolation, year over year, frequency across quick service restaurants (QSRs), fast casual and full service remained steady. percent YOY) exceeded Food-At-Home prices (+8.4

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2023 Fast Casual 2022 Pricing 159

Modern Restaurant Management

DECEMBER 22, 2022

What were common menu items where prices were raised? . Sixty-seven percent of respondents raised prices throughout their entire menu, and 25 percent on a few items. Because the cost of nearly everything—from ingredients to services—has increased, they have no choice but to raise prices across the board.

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Food Supply 2023 Fast Casual Fine Dining 190

Modern Restaurant Management

NOVEMBER 21, 2022

Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021. The decreased patronage along with inflation increases running costs, which means increased menu prices. In August of this year, the cost for consumers of purchasing food away from home rose by 8.3

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Operations Cash Management Seasonal Menu Loyalty Program 197

Modern Restaurant Management

FEBRUARY 17, 2023

By restaurant category: 50 percent reported using quick-service restaurants “more” or “much more” 36 percent increased visits to full-service restaurants 39 percent increased visits to casual eateries 39 percent increased visits to breakfast restaurants So who are these frequent users?

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Loyalty Program Mobile Ordering Customer Service 2022 188

Restaurant Business

MARCH 12, 2024

Prices at fast-food and casual-dining restaurants slowed as costs eased and concern mounted about slow industry traffic.

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Pricing Fast Casual Menu Casual 105

Modern Restaurant Management

JULY 21, 2022

Come June, the Labor Department's Consumer Price Index saw that annual rate climb even further to 9.1 Almost one in five respondents stated ordering more or much more from fast casual and full-service restaurants, an increase of four percent from Q1. Consumers see a drop in gas prices , bringing them back to drive-thrus.

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2022 2005 Fast Casual Consumer Goods 179

Modern Restaurant Management

OCTOBER 20, 2021

Why Takeout Still Reigns (And How Operators Should Price). “But now it’s a normal course of business and should have its own strategy that drives everything from menu to staffing to pricing.” Breakfast and casual eateries/coffee shops can be optimistic. Why Breakfast Is Back. see below).

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2021 Dine-in Customer Service Casual 216

The Restaurant Times

SEPTEMBER 4, 2020

Pricing menu items for your restaurant business is one of the most challenging yet essential tasks. There are multiple ways of pricing the restaurant menu correctly. Or, serve meals at lower prices than your competitors. You can also work around your margins and quote a price that covers the essential cost. Direct Costs.

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Pricing Menu Food Supply Food 52

Restaurant Business

DECEMBER 7, 2023

Because the fast-casual chain had already invested in increasing pay, they were ahead of the game when the labor crisis hit. As a result, Cava hasn't raised menu prices as much as peers, giving guests a strong perception of value.

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Fast Casual Casual Pricing Menu 101

EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. Today, it’s almost the same price.”

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Fast Casual Fine Dining 2008 Pricing 111

Web Diner

AUGUST 5, 2020

In response to the pressure from third-party delivery platforms, restaurants are implementing new delivery pricing strategies. According to a Gordon Haskett analysis, fast-food giants are quietly raising their menu prices for delivery orders , implementing a premium food delivery pricing strategy. and 20.3% ).

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Delivery Pricing Fast Casual Online Ordering 36

Culinary Cues

AUGUST 19, 2023

Despite a steep decline in food prices, many families did without milk or meat.” -The Restaurant responded, and in many cases helped to lead the changes brought on by this once casual movement. “To save money, families neglected medical and dental care.

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Hotels Influencer Compost Recycling 340

Ken Burgin

JULY 17, 2022

Finalise the Festive Menus – it may be months away, but customers want menu and price certainty. Review the range of menu styles and pricing – small, medium, large still works for pricing and range. Think about how to deliver a great experience with fewer staff – that might mean more self-service and product outsourcing.

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Email Marketing Book Merchandise Seasonal Menu 153

EATER

MARCH 19, 2024

“To me the word ‘brasserie’ means a nice French eatery that features many classic menu items like steak frites, steak tartare, coq au vin, and more,” and the ambiance should be refined but still casual enough to visit on a weeknight. Some take a more playful approach — at D.W. French food, by virtue of its history, is familiar.

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Food Fine Dining Seasonal Menu Dine-in 114

EATER

OCTOBER 28, 2022

short Vancouver’s old(er) guard of fine dining restaurants were left by the roadside last night at a Michelin Guide ceremony where only eight one-star awards and 23 Bib Gourmands (the guide’s ‘great food at a great price’ category) were handed out. No Vancouver restaurants achieved two- or three-star ratings.

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Fine Dining Casual Back of House Social Media 101

Modern Restaurant Management

JULY 27, 2022

Most notably, consumer spending at restaurants appears to be holding-up relatively well this summer despite aggressive menu-price increases in the first-half of the year." Consumer spending at restaurants appears to be holding-up relatively well this summer despite aggressive menu-price increases in the first-half of the year.

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2022 Fast Casual Customer Service Food Safety 180

7 Shifts

MARCH 31, 2021

Will you provide a casual or fine-dining experience? Determine how you’ll price your products. If you’re offering it at lower prices, be sure that you’re not sacrificing the quality of your food. Your concept should include the details of your restaurant. Think, like the type of service it would offer.

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Cash Management Document Customer Experience Customer Service 370