7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. That discrepancy was most noticeable during the holiday season, when the restaurant is busier than ever. We're seeing that the really nice thing is in the slow season also.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Chowly Teams with Grubhub. The experience features: ?

Online Ordering 143

Online Ordering Customer Service Food Order Seasonal Menu 143

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Restaurant Clicks

SEPTEMBER 20, 2021

The superbly crafted menu features Italian favorites like Braised Lamb Riginette, Lasagne al Ragu di Carne, and Piroshki, a puff pastry filled with Italian sausage, ground beef, onions, and paprika. The menu, while not extensive, is high quality. Dovetail offers southern cuisine inspired by the seasons and good ole southern tradition.

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

EATER

AUGUST 17, 2023

By the late aughts, the egg had been been given a bespoke agrarian rebranding: In 2008, Frank Bruni lamented the redundancy of a “hen egg” on the menu at Momofuku Ko; the following year, Eleven Madison Park was serving a poached “farm egg with Parmesan foam,” topped also with brown butter hollandaise and asparagus.

Consumer Goods 97

Consumer Goods Compost 2008 Magazine 97

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. Sales and traffic improved for the holiday season, but not as significantly as reported during Thanksgiving week. ” Beware Increasing Prices.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Restaurant Clicks

DECEMBER 15, 2021

It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. There are two Chefs’ tasting menus– one for meat-eaters and the other for vegetarians, along with an impressive wine list featuring domestic, European, and French wines. It also has a breakfast and lunch counter called Lavka.

Fine Dining 125

Fine Dining Online Ordering Seasonal Menu Fast Casual 125

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). The ability to create weekly, seasonal and special order lists. Maker-supplied rich content.

Franchising 177

Franchising Franchise Mobile Ordering Kitchen Safety 177

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. Just about every kind of casual restaurant format has gotten the Soho House treatment. They are buzzy, they're fun. People have a good experience.”

Back of House 113

Back of House Social Media 2017 Hotels 113

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. Just about every kind of casual restaurant format has gotten the Soho House treatment. They are buzzy, they're fun. People have a good experience.”

Back of House 105

Back of House Social Media 2017 Hotels 105

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. Mark Kelegian and his family purchased Randy’s Donuts in 2015. However, due to the Covid crisis, most countries were prevented from opening stores.

Franchising 173

Franchising Franchise Sustainability Fast Casual 173