Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Exactly like any foodservice business should be.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

NOVEMBER 22, 2021

Through her small-batch kimchi business Kimchi Kooks, Kate, along with her son, started selling jars of cabbage and white radish kimchi in Brooklyn stores in 2015. I can always find the cabbage, but now the price is sometimes $45 per case of eight to 10 heads, when it used to be $20. Other dishes are of her own invention.

Pricing 104

Pricing Small Business Sourcing 2015 104

7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. That discrepancy was most noticeable during the holiday season, when the restaurant is busier than ever. We're seeing that the really nice thing is in the slow season also.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

SpotOn

FEBRUARY 7, 2024

Courtney and her husband were frequent guests who spent many Friday nights enjoying the cocktail menu and premium cuts. She wasn’t there to sample the seasonal cocktails, but rather, she had a new motivation: understanding the restaurant’s operations. “Courtney came in with a wealth of knowledge.

Point of Sale 52

Point of Sale Back of House Seasonal Menu Front of House 52

Restaurant Clicks

APRIL 1, 2021

The Pub on Passyunk East also has a great menu that features classic pub foods and plenty of vegetarian options. ITV serves up seasonal snacks, cocktails, and wines. Everything is farm fresh, and the rotating menu keeps things interesting each time you return. Order Pickup. Fountain Porter is also known for a great burger.

Bar 78

Bar Seasonal Menu Small Business Outdoor 78

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. What do they really mean?

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. . Contest Details.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

AUGUST 17, 2023

By the late aughts, the egg had been been given a bespoke agrarian rebranding: In 2008, Frank Bruni lamented the redundancy of a “hen egg” on the menu at Momofuku Ko; the following year, Eleven Madison Park was serving a poached “farm egg with Parmesan foam,” topped also with brown butter hollandaise and asparagus.

Consumer Goods 89

Consumer Goods Compost 2008 Magazine 89

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Amy Huo started in 2016 as an unpaid extern.

Compost 130

Compost Front of House 2014 Back of House 130

Restaurant Clicks

SEPTEMBER 20, 2021

The superbly crafted menu features Italian favorites like Braised Lamb Riginette, Lasagne al Ragu di Carne, and Piroshki, a puff pastry filled with Italian sausage, ground beef, onions, and paprika. The menu, while not extensive, is high quality. Dovetail offers southern cuisine inspired by the seasons and good ole southern tradition.

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law.

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

Modern Restaurant Management

FEBRUARY 1, 2021

Sales and traffic improved for the holiday season, but not as significantly as reported during Thanksgiving week. ” Beware Increasing Prices. Businesses beware: A price increase for carryout or delivery food means an increase in negative reviews — and a downturn in restaurant reputation, if not demand.

2021 133

2021 Point of Sale Guest Recovery Travel 133

EATER

AUGUST 30, 2022

In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country. Chef Daisuke Nakazawa, left, with his chefs, prepares sushi at Sushi Nakazawa in 2015. In Los Angeles.

Customer Experience 109

Customer Experience Fine Dining 2013 Reservations 109

Restaurant Clicks

DECEMBER 15, 2021

It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. There are two Chefs’ tasting menus– one for meat-eaters and the other for vegetarians, along with an impressive wine list featuring domestic, European, and French wines. It also has a breakfast and lunch counter called Lavka.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

JULY 27, 2020

Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety. The ability to create weekly, seasonal and special order lists. SMS notifications for delivery updates and reorders.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. The new Portland Soho house includes a restaurant with a menu from chef Matt Sigler, of the now-closed Portland restaurant Renata.

Back of House 95

Back of House Social Media 2017 Hotels 95

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. The new Portland Soho house includes a restaurant with a menu from chef Matt Sigler, of the now-closed Portland restaurant Renata.

Back of House 87

Back of House Social Media 2017 Hotels 87

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. Mark Kelegian and his family purchased Randy’s Donuts in 2015. However, due to the Covid crisis, most countries were prevented from opening stores.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

EATER

DECEMBER 15, 2021

Prices available upon request. The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. “I Philipponnat.

Back of House 107

Back of House Tourism Hotels Vineyard 107

EATER

APRIL 11, 2023

Benjamin Lillibridge, CEO and founder of Mālama Mushrooms, cultivated his first Hawaiʻi-grown shrooms in 2015 in a lava cave on Hawaiʻi Island. For chefs like Dave Caldiero and Ed Kenney of Honolulu restaurant Mud Hen Water and its now-closed but much revered sister establishment, Town, mushrooms aren’t on the menu unless they are local.

Compost 99

Compost 2000 2012 Fine Dining 99