Powerhouse Women in the Kitchen

iSanté

After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery. Santé Staff.

Celebrating New Orleans’ Talented Women in Hospitality

iSanté

Compère Lapin has garnered multiple accolades since opening in 2015 – both nationally and locally – for Compton’s one-of-a-kind Caribbean-inspired Louisiana cuisine, and BABs has already garnered national praise since opening in Spring 2018.

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Trending Sources

MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home.

2020 148

Are We Growing Too Fast?

Aaron Allen & Associates

A Case Study: The Fast-Casual Pizza Segment. Fast-casual pizza broke onto the scene and grew rapidly. (In In 2015, 9 of the top 25 fastest-growing restaurant chains were in this category.)

Sparkling Wine Sales Are Forecast to Boom This Holiday Season

Bermar America

Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service. In fact, reports as early as 2015 highlight the popularity of domestic wines that continue to benefit from consumer interest. .

2017 60

Time Out Market Chicago Announces Nov. 21 Opening Date And Reveals Final Additions to its Stellar Culinary Lineup, an Exciting Beverage Program and Cultural Activations

iSanté

We are making fine dining casual, and casual extraordinary.” Chef Bill Kim will serve unique takes on casual Asian cuisine. ? Chicago's newest destination for eating and drinking features top chefs, restaurants and bars as well as arts and culture.

Modernization’s Impact on the Foodservice Investment Thesis

Aaron Allen & Associates

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats.

2018 52

5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. By 2015, that number had nearly doubled to almost $40 billion. However, according to Restaurant Business , fast casual chains grew sales by 8.9%

2018 36

MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015.

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

This is a game changer in quick-serve and fast casual restaurants." Thankfully, he will remain on our advisory board – and active as a MOD franchisee – helping to guide us as we continue to write the story of MOD as the leader in fast casual pizza.”

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting.

Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

"When Easterbrook was appointed CEO in January 2015, he was also tasked adding outside perspectives that would help to develop new growth strategies that capitalized on McDonald's key strengths: its brand, its franchisees, and its scale (also the key components behind our wide moat rating).

Waste 108

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators.

Bar 119

MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

percent between 2015 and 2018, compared with a 2.5 In an average week, 83 percent of adults dine at fast food and fast casual restaurants.

2020 145

MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category.

2019 107

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category.