Sante

JULY 11, 2020

Teaser: Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. 2014 Carmim Reguengos Garrafeira Dos Socios Alentejo DOC Portugal 91.

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Modern Restaurant Management

FEBRUARY 10, 2020

Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

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Hospitality Food Consumer Goods 2019 459

EATER

OCTOBER 5, 2021

But because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Sustainability Award: Borago (Santiago, Chile). Now that Noma 2.0 Highest Climber Award: The Chairman (Hong Kong, China).

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Goliath Consulting

NOVEMBER 3, 2019

Sustainable. Transparency has also become an important factor, and behind customer awareness of what constitutes a sustainably produced food 8. We expect that the demand for local, organic, ugly (imperfect) produce and sustainable seafood will continue to grow in 2020.

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2020 Food Social Media Sustainability 150

Planet Grape

JULY 14, 2020

Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. Participants were sent five wines, all active in Wines of Alentejo’s Sustainability Program.

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Modern Restaurant Management

JANUARY 8, 2024

In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience. location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. The first gusto!

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2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Next Restaurants

FEBRUARY 20, 2020

Dining for Sustainability. Even Chipotle poked fun at the restaurant industry in 2014 with their “ Farmed and Dangerous ” web series, citing how far a restaurant would go to build a positive brand while actually showcasing how important it is to use real, sustainably-farmed ingredients.

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Food Supply Sustainability 2010 Dine-in 146

ChowNow

JULY 1, 2021

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . Sunflour Baking Company makes everything from scratch.

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Serving Online Ordering Customer Service Food Order 195

Lavu

JUNE 20, 2025

ChefJet’s Confectionary Creations The CIA (Culinary Institute of America) began beta testing the use of 3D printers for dining establishments in 2014 in collaboration with ChefJet. Many chefs also experiment with nutrient-rich powders and plant-based ingredients to promote healthier, sustainable options.

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Food Technology Innovation Design 78

ChowNow

JUNE 27, 2024

Utilize the tools and tips provided by industry experts to create a more profitable and sustainable business model. About 7shifts Born in the back office of a sandwich shop, 7shifts was founded by Jordan Boesch in 2014 with the goal of building simple solutions to solve even the most complex team management challenges.

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EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria.

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Food Supply Front of House Supplies Consumer Goods 234

EATER

SEPTEMBER 6, 2022

Holland would eventually follow up New Soul Cooking with the Brown Sugar Kitchen cookbook in 2014. I achieved my life goal, but then it just wasn’t sustainable in this economy.”. Tanya Holland at Brown Sugar Kitchen in 2014. s birthday in 2008. Born in a recession, the restaurant thrived for nearly 15 years. “I

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EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. Despite the environs, the seasonal menu is casual, complete with a kids’ menu.

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2011 Food Truck Hotels Seasonal Menu 261

EATER

MARCH 7, 2023

The operation was part of a larger nonprofit, the Leichtag Foundation , in 2014, before it splintered off to become its own nonprofit two years later. We are very lucky that we’re structured the way that we are, supporting our sustainability [through] other sources of earned revenue from programs and whatnot.”

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Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. In 2014, U.S. ” Supporting Local.

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2021 Retail Online Ordering Loyalty Program 447

EATER

JUNE 16, 2022

Until the consumer can understand the real cost of food and service, there’s this disconnect between what people are willing to pay for food and what we need to charge in order to have the living wages and benefits that create a sustainable environment for people.”. percent profit. Pre-pandemic menu price: $15. Profit: $0.63 (4.2

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Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014. Photo by Sylvain Gaboury/PMC).

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Coaching Point of Sale Customer Experience Retail 419

Sante

JANUARY 9, 2020

2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. SIP Certified Sustainable. Winery Direct. 2017 Roar Chardonnay Santa Lucia Highlands California $35. Soft, plush, silky and dry with notes of lemon curd, grilled pineapple, vanilla, toast and butterscotch. Winery Direct. Masciarelli Wine Company, Weymouth, MA.

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Front of House 2016 2017 Vineyard 130

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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EATER

JANUARY 14, 2022

Over the course of more than a dozen centuries, it has managed to sustain its influence in the culinary world, even if its preparation method may have changed: Unlike the Romans, today’s garum makers don’t typically use huge quantities of fish and salt and seawater to prepare it, much less stone tanks.

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Perfect Daily Grind

APRIL 27, 2022

In 2014, the trust piloted a coffee cultivation project. Chris says that since 2014, proceeds from coffee sales have been the only source of income for the Crossroads project. The sustainable benefits. One example is the Crossroads Prison and Rehab Ministry Trust in Kenya, first established in 2005.

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Workshop Point of Sale 2014 Training 187

Sante

SEPTEMBER 28, 2020

“As stakeholders in a vital food system, Vermont Creamery has proudly answered the call for solace and comfort through food – keeping our consciously crafted dairy on shelves, doing our part to sustain and inspire home cooks,” said Adeline Druart, president of Vermont Creamery.

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Consumer Goods Sustainability 2014 Agriculture 130

EATER

MAY 24, 2021

Joey Pham, who is now a baker and spiritual coach at their own business Flavor Supreme , started working at Fat Rice in 2014 as a line cook and says they were eventually driven away by Conlon’s bullying. “I Maybe this time, things would change.

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Website Management Leadership Social Media Hospitality 274

EATER

SEPTEMBER 30, 2020

By 2014, a Starbucks arrived. Nick Kobel and Tony Lamb are analysts with the Portland Department of Planning and Sustainability in Oregon. Eater’s analysis shows a strong correlation between the number of cafes in Crown Heights and rising housing, rent, and income levels. and 1 is indicative of a strong correlation.

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2010 2013 Back of House Small Business 363

EATER

APRIL 29, 2022

The American Library Association has added sustainability as a core value of librarianship,” said Jenny Rockwell of the Oakland Public Library ’s (OPL) Asian Branch in Oakland, California. By offering patrons free seeds, the libraries can also combat hunger insecurity and biodiversity loss — all while building community resilience. “We

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Agriculture Education Website Management Outdoor 246

Perfect Daily Grind

SEPTEMBER 6, 2022

You may also like our article on whether coffee capsules can be sustainable. According to a 2014 research paper , aluminium has the best barrier properties for preserving freshness. Sustainability. Beyond sustainability with materials used, the manufacturing process itself can also benefit from being environmentally friendly.

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Equipment Food Supply Sustainability Small Business 187

Sante

APRIL 1, 2020

In 2014, Wine spectator awarded Dow’s 2011 vintage port as “Wine of the year” in the “Top 100 Wines of the World.” A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices.

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Vineyard Back of House Sustainability Certification 130

EATER

DECEMBER 15, 2021

Chef Arnaud Lallement, who earned his third Michelin in 2014 for this gastronomic restaurant-hotel he took over from his parents, is not only a champion of local food and wine producers, but among the most vocal activists of sustainable fishing and agriculture and seasonal, low-waste cooking.

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Back of House Tourism Hotels Vineyard 284

Deliverect

MARCH 4, 2021

This really stems from my background of founding the multi-site hospitality brand Crosstown - a business that was founded in 2014 and has had online ordering at the heart of its business for many years. It needs to be one of the key building blocks for any sustainable business model moving forward.

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Online Ordering Mobile Ordering Email Marketing Website Management 145

Perfect Daily Grind

MARCH 20, 2023

Between 2014 and 2021, global ecommerce sales grew by over 269%. For consumers, finding coffee that suits their taste preferences can be tough, especially when they are also looking for sustainably and ethically sourced beans. According to Statista, by 2027, the global ecommerce market will be worth almost US $7.4

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Point of Sale Consumer Goods Online Ordering Customer Service 179

Perfect Daily Grind

JANUARY 15, 2020

They also are interested in brands that offer sustainability and eco-friendly products. . In a 2014 Let’s Talk Coffee panel on cold brew, Nathanael May, Director of Coffee at Portland Roasting , mentioned that consumers tend to associate cold brew with smoother chocolate and nut notes, as opposed to fruity or acidic ones. .

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Marketing Beverage Café 2016 218

Perfect Daily Grind

SEPTEMBER 12, 2022

Sourcing consistently high-quality Puerto Rican coffee has not been easy for us since we started roasting back in 2014,” Gabriel explains. In Roatán, a partnership with Honduran economic development platform Próspera is set to launch the first sustainable economic hub on the island.

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EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Banff: The Banff Ave Brewing Co.

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Perfect Daily Grind

APRIL 17, 2022

Kelleigh adds that the idea for the Espresso Bites came from her dislike of hauling around cumbersome brewing equipment when she was travelling around New Zealand in 2014. “We “It’s a product we hadn’t yet seen emerge from the wider market and it’s delicious!”.

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Consumer Goods Travel Food Supply Innovation 214

Perfect Daily Grind

JULY 15, 2022

The new Northampton location will be used to trial in-store sustainability initiatives, such as recycled flooring and eco-ovens. The topic of this year’s event is “How to achieve prosperity through Sustainable Development Goals” The in-person forum will be held from 13 to 14 February 2023 in Kigali, Rwanda.

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Open for Business

MAY 19, 2023

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. You will need to work with an attorney to help you determine what business structure is best for you.

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