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5 Ways to Attract Restaurant Customers

ChowNow

Read on for five marketing tips you can use to attract restaurant customers and sustain your business for years to come. Just make sure to avoid marketplaces that charge predatory commissions , and set yourself up with financially sustainable ordering channels—ideally ones that are commission-free. Create a digital menu.

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Coffee News Recap, 7 Oct: Severe weather forecast across several of Brazil’s coffee-growing regions, Nestlé commits US $1 billion to sustainable coffee production & other stories

Perfect Daily Grind

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Following a severe frost in July 2022 and several recent droughts, Brazil is expected to yield its lowest arabica crop since 2014.

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Deconstructing Russia’s Coffee Market

Perfect Daily Grind

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. In 2014, Russia became the world’s eighth biggest coffee consumer, with a per capita consumption rate of 1.7

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The Complete Guide to Online Ordering Systems for Restaurants

ChowNow

Since 2014, online ordering has grown 300% faster than dine-in and now accounts for roughly 40% of restaurant sales. A direct online ordering system offers a more sustainable way to grow revenue and customer loyaltywithout paying a commission for every sale.

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SpotOn Powers Restaurants with Insights, Innovation, and Industry Growth in 2025

SpotOn

Cantina Louie (Florida and North Carolina): Since opening its doors in 2014, Cantina Louie has been dedicated to serving authentic Mexican street food with creative flair. With SpotOn, they'll be equipped to streamline operations and enhance the guest experience while preserving their commitment to quality and tradition.

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6 Tips To Increase Order Volume For Your Restaurant Website

ChowNow

Since 2014, these channels have grown 300% faster than dine-inand the trend isnt slowing down. Even when they manage to attract online orders, a lack of repeat business makes sustained growth feel out of reach. If you want to increase order volume for your restaurant, focusing on online takeout and delivery is key.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. with restaurant concepts in more than ten countries.

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