Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. “The Branded cover Include your logo (even if it’s not finalized), the date, and your name.

Fine Dining 147

Fine Dining Front of House Design Document 147

Deliverect

MARCH 4, 2021

This really stems from my background of founding the multi-site hospitality brand Crosstown - a business that was founded in 2014 and has had online ordering at the heart of its business for many years. It needs to be one of the key building blocks for any sustainable business model moving forward.

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Online Ordering Mobile Ordering Email Marketing Website Management 145

EATER

AUGUST 3, 2021

A resident of Klong Sai Pattana amidst the palm tree fields in southern Thailand. The global thirst for palm oil has never been more ravenous. Caught between it and a multigenerational war on Thailand’s poor are the farmers of the Southern Peasants’ Federation, who simply want a piece of land to call their own. Around 6 p.m.

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Government 2014 Food Truck Agriculture 120

EATER

JUNE 16, 2022

They’re getting rid of the subminimum wage, the (legal) economic framework that supports tipping and cements foundational problems within hospitality like wage disparity between front and back of house and systemic bias against servers by customers. “But Bing bread at Parachute. Pre-pandemic menu price: $15. Profit: $0.63 (4.2

Menu 107

Menu Tip Distribution Back of House Front of House 107

Restaurant Clicks

OCTOBER 12, 2021

Flagstaff House Restaurant Oak at Fourteenth Black Cat Bistro Blackbelly Market Frasca Food & Wine Pizzeria Locale SALT the Bistro Boulder Dushanbe Teahouse Lucile’s Creole Cafe The Buff Restaurant The Sink Snooze, an A.M. Flagstaff House Restaurant. Here, I’ve gathered a list of the best restaurants in Boulder, CO.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Modern Restaurant Management

JULY 30, 2021

Furthermore, a recent study by SaverLife sponsored by the FINRA Foundation found that savings balances above just $250 are correlated with increased housing security, ability to pay utility bills, and avoiding high-cost borrowing. “We are very excited about our partnership with SaverLife. .

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Franchise Franchising Fast Casual Point of Sale 203

EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria.

Food Supply 73

Food Supply Front of House Supplies Consumer Goods 73

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

Back of House 107

Back of House Tourism Hotels Vineyard 107

EATER

MARCH 24, 2021

For Midwest winemakers, higher temperatures mean more opportunities to grow different grape varieties — but bring a new slew of challenges. After 11 years as a coastal science and policy specialist in Boston, Chantal Lefebvre and her husband Mike Newman moved to Northwest Michigan in 2007 to be closer to family that’d recently relocated there.

Vineyard 99

Vineyard Agriculture Sustainability Back of House 99

EATER

JANUARY 25, 2021

On the Turkey-Syria border, the chef and restaurant owner — and increasingly, humanitarian — Ebru Baybara Demir is using gastronomy to give skills and hope to vulnerable Turkish and Syrian women Twenty years ago, the building that now houses Cercis Murat Kona?? Cercis Murat Kona?? As her profile has grown, so has the scope of her work.

Agriculture 104

Agriculture Back of House Food Workshop 104

Modern Restaurant Management

FEBRUARY 10, 2020

Hardee's, and Panda Express are just some of the leading restaurant chains that have added plant-based items to their menus over the past 12 months, with Del Taco, Qdoba Mexican Eats, Red Robin, and Yard House adding additional items to their existing plant-based offerings. This data covers U.S.

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Hospitality Food Consumer Goods Point of Sale 183

EATER

JUNE 1, 2022

Block by block, 84 Hospitality and Humankind Hospitality built a queer-friendly community in a state that consistently challenges LGBTQ rights A decade ago, Oklahoma City’s queer scene consisted of a few gay bars and longstanding gay institution Hotel Habana (since renamed the District ) squeezed into the 39th Street Entertainment District.

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Hospitality Back of House Travel Fast Casual 103

Restaurant Clicks

AUGUST 17, 2021

From authentic fine dining to laid-back casual restaurants, the following Anaheim restaurants have it all. Healthy Junk is a vegan cafe with a positive, laid-back kind of vibe. Open since 2014, it is only a 2-mile drive from Disneyland. Luckily in Anaheim, there are a plethora of restaurants to choose from. Healthy Junk.

Back of House 78

Back of House Reservations Online Ordering 2014 78

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

APRIL 24, 2021

Fellini Cafe of Media Ariano Desert Rose Rye Byob Brick & Brew House Yia, Its All Greek to Me Spasso Italian Grill English Offerings La Belle Epoque Wine Bistro Iron Hill Brewery & Restaurant La Porta Ristorante & Wine Bar Azie Asian Fusion Bittersweet La Catrina. Best Restaurants in Media, PA. Fellini Cafe of Media.

Brewery 78

Brewery Online Ordering Back of House Seasonal Menu 78

EATER

MARCH 7, 2023

To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To It hasn’t been an easy few years for farms using the pay-what-you-can model.

Marketing 92

Marketing Loyalty Program Pricing Back of House 92

Modern Restaurant Management

JUNE 14, 2020

The look-back period has been reduced from five years to one year to determine eligibility for applicants, or owners of applicants, who, for non-financial felonies, have (1) been convicted, (2) pleaded guilty, (3) pleaded no contendere, or (4) been placed on any form of parole or probation (including probation before judgment).

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169

EATER

JULY 22, 2021

Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away. We’re never going back to normal,” Jackson predicted shortly after the pandemic reached New York City in March of last year. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Fine Dining 115

Fine Dining Back of House Dine-in Front of House 115

Restaurant Clicks

SEPTEMBER 19, 2021

Cafe Patachou Good Morning Mama’s Milktooth The Garden Table 3 Sisters Cafe Le Peep Mesh Delicia Mimi Blue Meatballs Metro Diner Yolk Lincoln Square Pancake House Northside Kitchenette Rize First Watch Maxine’s Chicken & Waffles Ruth’s Cafe. Best Brunch Restaurants in Indianapolis.

Seasonal Menu 110

Seasonal Menu Café Back of House Online Ordering 110

EATER

SEPTEMBER 30, 2020

Over the next decade, new cafes, restaurants, and housing developments owned by outsiders replaced many resident-owned properties and abandoned lots. Inocencio Carbajal opened his acclaimed taqueria, Carnitas Uruapan, on West 18th Street in Chicago’s Pilsen neighborhood in 1975. But the Pilsen around it is changing again.

2010 145

2010 2013 Back of House Small Business 145

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Over the course of 1,000 miles from the U.S.-Canada

Hotels 95

Hotels Front of House Seasonal Menu Fine Dining 95

Restaurant Clicks

DECEMBER 13, 2021

It adopts a more airy and rustic ambiance with a greenhouse-like section at the back. Fort Greene is one of the most diverse and accessible neighborhoods in Brooklyn, and it sits in the northwestern part of the borough. The neighborhood has several eateries, but I have picked those that stand out. Best Restaurants in Fort Greene.

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Seasonal Menu Website Management Outdoor Reservations 129

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

FEBRUARY 26, 2021

For instance, Albertsons (which owns Safeway, Vons, and other grocery stores) announced that it would eliminate in-house delivery and personal shopper positions in favor of third-party gig workers in California at the end of February. Nearly a year into the pandemic, a new battle is brewing over grocery workers’ right to hazard pay.

Point of Sale 120

Point of Sale Back of House Retail Front of House 120

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

Food 142

Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

MAY 12, 2020

" "It's going to be a long road back to normal," said Steven Hall. "Even In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dining Bond Goes Global.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. That and to experience the culture of Hollywood. Order Online.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “I found inspiration on my travels.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Restaurant Clicks

NOVEMBER 3, 2021

It’s no secret that New York City is one of the culinary capitals of the world, food happens here. But sometimes, it can feel almost daunting with literally thousands of incredible restaurants, how is one to choose? Making a choice remains difficult even when you narrow it down to a specific neighborhood?such Thankfully, I’m here to help!

Seasonal Menu 107

Seasonal Menu Fine Dining Reservations Online Ordering 107

Modern Restaurant Management

OCTOBER 31, 2019

Front of house staff is more likely to churn – Everyone knows that more tables sat equals more money earned, but how do you turn tables faster without making guests feel rushed? National Menu Trends. The team at Upserve just released their latest trends report. The north and midwest have some of the highest rates of staff turnover.

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2019 Mobile Ordering Online Ordering Customer Experience 138