Xtra Chef

APRIL 28, 2020

They’ve owned and operated Mattenga’s Pizzeria in the San Antonio, Texas area since 2014 and opened a second location in 2017. The first was to be “incredibly aggressive” about controlling food costs , which she knew would be vital for Mattenga’s ability to sustain operations. Businesses are just people,” says Hengam.

Small Business 79

Small Business Entertainment Delivery 2014 79

EATER

MARCH 7, 2023

The operation was part of a larger nonprofit, the Leichtag Foundation , in 2014, before it splintered off to become its own nonprofit two years later. I don’t know that we could keep our doors open if our only source of revenue was the pay-what-you-can farm stand,” says Spoor. “We

Marketing 88

Marketing Loyalty Program Pricing Back of House 88

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. The first gusto!

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Aaron Allen & Associates

JANUARY 12, 2022

Venture Capital Not Taking a Break During the Pandemic The M&A activity halt at the onset of the pandemic resulted in many VCs reallocating attention and resources to ventures already in their portfolios — rather than sourcing new deals. The valuation step-up in early 2014 was 15.2x (from $25M to $380M) and 5.2x

Technology 80

Technology 2014 2021 Delivery 80

Modern Restaurant Management

FEBRUARY 10, 2020

While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers. billion by 2024.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Restaurant Clicks

OCTOBER 12, 2021

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. Black Cat Bistro sits just off Pearl Street, among the shops and bustle of the Pearl Street Mall.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

EATER

JUNE 17, 2020

The space and the fridge at 234 Glenmore Avenue have become hubs for organizers in the Black Lives Matter movement since the protests began at the end of May, and protesters who have taken to the streets to demand justice have inherited boxes of donated fresh produce to sustain their energy in the fight. Findings around the E.

Food 122

Food Food Safety Government 2014 122

EATER

JANUARY 14, 2022

Over the course of more than a dozen centuries, it has managed to sustain its influence in the culinary world, even if its preparation method may have changed: Unlike the Romans, today’s garum makers don’t typically use huge quantities of fish and salt and seawater to prepare it, much less stone tanks.

Food Supply 107

Food Supply Influencer 2014 Online Ordering 107

Future Food

SEPTEMBER 10, 2019

At the same time many restaurants have been quick to respond to consumer demand for healthier, vegetarian/organic, or locally sourced food (sometimes all three), making them a more attractive destination Another part of the equation for the demand for F&B is that households are but one (rather large) part of the F&B market.

Food 68

Food Point of Sale Hospitality Entertainment 68

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. with restaurant concepts in more than ten countries.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

EATER

APRIL 29, 2022

The American Library Association has added sustainability as a core value of librarianship,” said Jenny Rockwell of the Oakland Public Library ’s (OPL) Asian Branch in Oakland, California. By offering patrons free seeds, the libraries can also combat hunger insecurity and biodiversity loss — all while building community resilience. “We

Agriculture 98

Agriculture Education Compost Website Management 98

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. In 2014, U.S.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Restaurant Clicks

SEPTEMBER 19, 2021

One year after its opening in 2014, Milktooth appeared on Bon Appetit’s 10 best new restaurants list and continues to wow guests and critics to this day. The Garden Table is all about farm-to-table recipes that use all locally sourced, fresh ingredients from Indiana native dairy and produce farmers, meat producers, and bakeries.

Seasonal Menu 110

Seasonal Menu Café Back of House Online Ordering 110

The Restaurant Times

JUNE 17, 2022

It is only in 2014 when I finally decided to quit the job that I decided to make it a sustainable source of income for myself and started the concept of customized food walks. . For the initial 3-4 years, I focused on curating these experiences and introducing people to different cultures and their food.

Food 52

Food Blog Travel Tourism 52

Restaurant Clicks

DECEMBER 13, 2021

It is one of the vintage-chic and hip spots in the neighborhood that serves locally sourced Italian dishes. The restaurant believes & commits to sustainability and has partnerships with local farmers to supply farm produce to support the community. 64 Lafayette Ave Suite B, Brooklyn, NY 11217 Phone: 347-689-2344 Visit Website.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Reservations 129

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. publique Cafe & Bakery (@republiquecafebakery).

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

Sustainability Beyond the Plate

FEBRUARY 25, 2017

This year’s seminar touched on the size and shape of the foodservice industry, challenges faced by California restaurateurs, and national sustainability trends. That drop in traffic is reflected in the fact that there are about 10,000 fewer restaurant units than the historical high of 635,000 back in 2014.

2017 40

2017 Waste Seminar 2001 40

Sante

MAY 4, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. Grapes are sourced from 50 to 60-year-old vines in the Nizza DOCG appellation.

Vineyard 100

Vineyard Agriculture 2016 2017 100

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Following a severe frost in July 2022 and several recent droughts, Brazil is expected to yield its lowest arabica crop since 2014.

Sustainability 135

Sustainability 2022 2025 2023 135

The Wine Knitter

FEBRUARY 23, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

Vineyard 78

Vineyard Agriculture 2016 2017 78

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. ” The Little Beet, a fast-casual restaurant concept, features thoughtfully sourced ingredients like Organic Quinoa, Sesame Avocado, Delicata Squash, Farmed Maine Kelp, Shaved Brussels Sprouts and Beet Falafel. ” Plant-Based Corned Beef in Denver. .

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant Clicks

NOVEMBER 3, 2021

The menu, which comes together thanks to locally sourced New York produce, is designed to take your taste buds through a tour of India. They’re particularly interested in season and market-friendly ingredients, making it so that your eating is wholesome and sustainable. And that would be enough for me, but guess what?

Seasonal Menu 107

Seasonal Menu Fine Dining Reservations Online Ordering 107

Perfect Daily Grind

SEPTEMBER 12, 2022

For smaller roasters who focus on high-quality coffee, sourcing green beans can be incredibly difficult as it is prohibited by law for them to import coffee into the Caribbean. However, sourcing single-origin coffee in Puerto Rico also comes with its own challenges. Supply chain challenges.

Tourism 140

Tourism Influencer Small Business Sourcing 140

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone.

Compost 130

Compost Front of House 2014 Back of House 130

EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria.

Food Supply 70

Food Supply Front of House Supplies Consumer Goods 70

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. She is now responsible for all aspects of technology across the Schostak family of companies and office. “We know that seismic changes continue to take place within the food and media industries.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” HungryUS provides a sustainable solution to the current pricey third-party delivery scene. He joined the U.S.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

OCTOBER 31, 2019

The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. Cooking at Home, Sustainability and Wellness on Menu for 2020. Product Innovation Focused on Healthier and Sustainable Diets. The top ten brands are: McDonald’s.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

EATER

APRIL 16, 2024

Yehuda Matzos If you’re the kind of Jew who likes their matzo to come straight from the source, then Yehuda is the droid you’re looking for. Its texture was compared to both a loofah and an emery board, though this rough-hewn quality also prompted one taster to note it was “the first matzo I can see sustaining me across the desert.”

Consumer Goods 108

Consumer Goods 2024 2014 Innovation 108

EATER

SEPTEMBER 30, 2020

By 2014, a Starbucks arrived. Nick Kobel and Tony Lamb are analysts with the Portland Department of Planning and Sustainability in Oregon. Eater’s analysis shows a strong correlation between the number of cafes in Crown Heights and rising housing, rent, and income levels. and 1 is indicative of a strong correlation.

2010 145

2010 2013 Back of House Small Business 145

Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014. Photo by Sylvain Gaboury/PMC).

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

EATER

FEBRUARY 18, 2022

A village in eastern Turkey grows Kavilca wheat, a variety related to the wild grasses first domesticated by Neolithic farmers, but is now endangered; in Germany a group of farmers is bringing back the alb lentil, a plant that, when it grew wild in the Swabian Alps, helped to sustain and grow that Alpine community.

Food Supply 88

Food Supply Small Business Food Truck Agriculture 88

EATER

SEPTEMBER 9, 2020

In 2014, she and her husband, Robert Paredez, opened their Lower East Side shop Petee’s Pie Company on a shoestring budget, and today, the sweet, sunny cafe on Delancey Street is considered one of the best pie shops in New York City. At the heart of Petee’s Pie, the goal is simple: a flavorful, flaky, tender crust and perfectly balanced ?lling.

2020 135

2020 Book Food Supply Take-out 135

EATER

APRIL 5, 2023

Yehuda Matzos If you’re the kind of Jew who likes their matzo to come straight from the source, then Yehuda is the droid you’re looking for. Its texture was compared to both a loofah and an emery board, though this rough-hewn quality also prompted one taster to note it was “the first matzo I can see sustaining me across the desert.”

Consumer Goods 95

Consumer Goods 2014 2015 Innovation 95

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

Food 142

Food Food Truck Consumer Goods Food Order 142