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No Reservations About Putting Restaurants First

Modern Restaurant Management

"We've also seen a significant shift in how restaurants handle guest commitments," Tock CEO Matt Tucker told Modern Restaurant Management (MRM) magazine. "Pre-pandemic, "Pre-pandemic, only fine dining establishments typically used tools like prepayments or deposits.

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The Complete Guide to Online Ordering Systems for Restaurants

ChowNow

Since 2014, online ordering has grown 300% faster than dine-in and now accounts for roughly 40% of restaurant sales. So, if instant exposure and hands-off management are what youre looking for, third-party platforms can help bring in orders without requiring much on your end. However, theres a trade-off.

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SpotOn Powers Restaurants with Insights, Innovation, and Industry Growth in 2025

SpotOn

With a focus on helping restaurants navigate economic pressures and improve profitability, SpotOn has released tools for improved financial management and solutions for streamlined payment flows. Their commitment to high-quality ingredients and memorable dining experiences has made them a standout destination for tacos, cocktails, and more.

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6 Tips To Increase Order Volume For Your Restaurant Website

ChowNow

Since 2014, these channels have grown 300% faster than dine-inand the trend isnt slowing down. Even when they manage to attract online orders, a lack of repeat business makes sustained growth feel out of reach. Aggregate online orders in one place to simplify management. But growing online order volume isnt always easy.

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What Are Fast Casual Restaurants?

SpotOn

" They're somewhere between a full-service casual dining restaurant and a quick-service restaurant or fast food chain. The history of fast casual dining The fast casual concept was born in the 1990s but gained popularity in the mid-2000s with the massive success of Chipotle Mexican Grill.

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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., Streamline Financial Management : Integrating financial systems with payroll and accounting software reduces administrative burdens, freeing operators to focus on profitability.

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7 Restaurant Management Book Recommendations

7 Shifts

This is probably the only time in your restaurant management career that you’ll be able to take actual breaks! How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team. ?? Topics: Leadership; time management; reducing overheads and staff turnaround. ?? Let’s face it, restaurant management is a tough job.

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