Restaurant Technology Guys

APRIL 24, 2022

He has dedicated his career to hospitality management and technology. He graduated from Portsmouth University School of Hotel Management in 1975. He managed 5- star hotels in South Africa, Morocco, and Kenya before transitioning to the restaurant business, managing multi-unit restaurant operations in Europe and the United States.

Technology 83

Technology 2014 Hotels POS 83

SpotOn

APRIL 30, 2024

From Ann Arbor to Detroit, Grand Rapids, and Lansing, we've written a guide on Michigan's minimum wage that business owners, restaurant managers, and newly hired employees can use to check hourly pay increases each year. minimum wage) 2014 $8.15 $12.225 2015 $8.15 $12.225 2016 $8.50 $12.75 2017 $8.90 $13.35

2024 52

2024 2025 Restaurant Law 2014 52

7 Shifts

FEBRUARY 14, 2022

Formula Retail Employee Right Ordinance (2014). Sending out schedules two weeks in advance will likely require managers to change up their approach, but this up-front time investment also provides some predictability in terms of wages and operations. Predictive Scheduling legislation: An overview. Policy (Year). Who it impacts.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

JUNE 22, 2022

Modern Restaurant Management (MRM) magazine caught up with co-owner Stuart Snyder to discuss the Southwest Harbor, Maine landmark’s past, present and future. In 2014, Snyder and Russ Bernard, purchased Beal’s from Mary Beal, the widow of the third-generation owner Sam Beal. How has Beal’s pivoted?

Seasonal Menu 189

Seasonal Menu Food Truck Consumer Goods Customer Experience 189

Perfect Daily Grind

FEBRUARY 4, 2020

Drago Lakic (Managing Director of Soyuz Coffee Roasting ) will be sharing his insights on entering the Russian marketplace. To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014.

Marketing 147

Marketing 2014 Café Point of Sale 147

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. The solution is simple: Podcasts! The Garnish by Toast. Restaurant Unstoppable.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Culinary Cues

JANUARY 11, 2020

According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.” It may just be that Chef Carroll has found the answer.

Communication 313

Communication Leadership Employee Relations Entertainment 313

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

The Food Corridor

APRIL 3, 2023

As the leader in Shared Kitchen Management software, we get to collaborate with and hear the inspiring stories of shared kitchen managers every day. Since opening its doors in 2014, Hope & Main has graduated nearly 200 businesses from its incubator program and 40 of those graduates now operate out of their own spaces.

Food 98

Food Small Business 2014 Agriculture 98

Modern Restaurant Management

JUNE 29, 2023

For example, digital ordering and delivery have grown 300 percent faster than dine-in traffic since 2014, with 31 percent of restaurant goers saying they use these third-party delivery services at least twice a week. Staying on top of new trends and new channels can make or break a restaurant in the age of almost unlimited options.

Hospitality 88

Hospitality Loyalty Program Online Ordering Mobile Ordering 88

Modern Restaurant Management

JANUARY 28, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. restaurant delivery revenues are expected to reach nearly $80 Billion by 2022 and digital ordering and delivery has grown 300 percent faster than dine-in traffic since 2014.

Delivery 213

Delivery Consumer Goods Online Ordering Customer Service 213

Bevspot

FEBRUARY 14, 2015

Now, Crawford revealed that Harpoon Brewery co-founder Rich Doyle invested in BevSpot at the end of 2014, and is now also acting as a strategic advisor for the startup.”

Management 52

Management Management Brewery 2014 52

Bevspot

FEBRUARY 14, 2015

Now, Crawford revealed that Harpoon Brewery co-founder Rich Doyle invested in BevSpot at the end of 2014, and is now also acting as a strategic advisor for the startup.” The post Harpoon Co-Founder Backs Booze Management Startup BevSpot appeared first on BevSpot. ” Read the full article on BostInno ?.

Management 52

Management Management Brewery 2014 52

Goliath Consulting

DECEMBER 23, 2021

These virtual reality worlds have been a thing since 2014-2019. 5 The restaurant opened in 2014 and was awarded Best Innovation Food & Beverage. Meta’s (Facebook) founder, Mark Zuckerberg intends for metaverse to be a 3D, virtual space in which people can socialize, learn, and collab with one another.

Social Media 158

Social Media 2014 Customer Experience Online Ordering 158

Deliverect

OCTOBER 2, 2019

Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management. Key features include floor management, customer and inventory tracking, table-side ordering and an offline mode. Key features include table management, coursing, menu management and sales reporting.

POS 60

POS Delivery Cash Management Point of Sale 60

Sante

JANUARY 9, 2020

2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. If wine staff training in on your to do list, check out my latest book, Ten Grapes to Know - restaurant managers and wine directors across the country are using it and making it mandatory reading for all front of the house staff. Winery Direct. Winery Direct.

Front of House 130

Front of House 2016 2017 2009 130

7 Shifts

SEPTEMBER 3, 2019

But there are aspects of the job that you, as a manager, can control to strengthen a weak restaurant culture and keep employees happy. In a study done by TDN2k , a company that provides restaurant industry analytics, the annual cost of employee turnover per manager is $13,867. The savings to your bottom line would be phenomenal!

Sports 284

Sports Training Fine Dining 2017 284

Modern Restaurant Management

AUGUST 4, 2020

Nowadays, though, owners and managers unable financially to bring back their full complement of staff are relying on the technology to facilitate almost everything with a food order, except make it. The approach was used during the 2014 Ebola virus outbreak, as well as in the SARS outbreak in 2003.

Cash Management 198

Cash Management 2003 Mobile Ordering Customer Service 198

EATER

FEBRUARY 8, 2021

Chowbotics was founded in 2014, and its fresh food robot Sally — a rectangular machine that’s essentially a salad vending machine — can create customizable salads, grain and poke bowls, parfaits, cereals, and snacks all within a small space.

Email Marketing 122

Email Marketing 2014 Delivery Customer Service 122

7 Shifts

JULY 8, 2023

Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. And what I've always appreciated in my days at Morton's was that if you do X, Y, and Z, we will show you how to be a better server, be a better manager, be a better whatever it is that you desire to be. I mean, I'm sorry.

Hiring 273

Hiring Back of House Take-out Training 273

EATER

OCTOBER 24, 2023

Among other instances, a manager of the Gansevoort Street location in New York is alleged to have regularly used the N-word and called Black employees “monkeys.” The dinner addition comes as 10 former Sweetgreen employees, all of whom identify as African American, are suing the company , alleging racial discrimination.

Fast Casual 94

Fast Casual Email Marketing 2014 Fine Dining 94

EATER

SEPTEMBER 26, 2023

After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil. The restaurant finally opened in December 2017. Fatimah Fadhil Stuffed grape leaves.

Employee Relations 136

Employee Relations Travel Sports Social Media 136

Modern Restaurant Management

MAY 11, 2020

Restaurateurs are being creative about managing their medium- to long-term operations as a cautious public return. Even before the pandemic, Nation’s Restaurant News was reporting that digital ordering and delivery had grown 300 percent faster than dining-in since 2014. Staying Power of Ghost Kitchens and Virtual Restaurants.

Fine Dining 244

Fine Dining Online Ordering Dine-in 2007 244

Foodable

NOVEMBER 16, 2021

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Anand Gala , managing partner at Gala Capital Partners to explore what insights a well experienced investor can bring to your business. 7: Gala Capital Partners" on Spreaker.

2014 73

2014 Hospitality Technology Operations 73

Deliverect

MARCH 4, 2021

In this interview JP Then, the founder of Slerp , an e-commerce platform and order management system for the UK hospitality sector, shares valuable tips and tricks for the modern omni-channel restaurant that wants to optimize their online sales channels. Few operators have the resources or expertise to manage their own online presences.

Online Ordering 145

Online Ordering Mobile Ordering Email Marketing Website Management 145

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. reservation Table management Pre-payments Waitlist Partnership network POS integration. Founded in 2014, Tock is a Chicago-based restaurant reservation system.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. reservation Table management Pre-payments Waitlist Partnership network POS integration. Founded in 2014, Tock is a Chicago-based culinary reservation service.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Restaurant Engine

JUNE 25, 2020

” CEC Entertainment has been owned by private equity giant Apollo Global Management since 2014. Cheese was hit especially hard owing to its children’s party and games venues.” It controls 612 Chuck E. Cheese outlets and 122 Peter Piper Pizza venues across 47 U.S. states and 16 other countries.

Entertainment 98

Entertainment Franchise Franchising 2014 98

Cheetah

DECEMBER 2, 2021

A good system will also help staff manage their personal cash flow. 7Shifts - Shift Management Powerhouse. 7Shifts focuses on everything related to restaurant shift management. When your staff are confident that the agreed policies are being followed, they are able to focus on better servicing your customers.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

Cheetah

DECEMBER 1, 2021

A good system will also help staff manage their personal cash flow. 7Shifts - Shift Management Powerhouse. 7Shifts focuses on everything related to restaurant shift management. When your staff are confident that the agreed policies are being followed, they are able to focus on better servicing your customers.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

Planet Grape

NOVEMBER 12, 2021

November 11, 2021) – Eugenia Keegan, General Manager and Vice President of Oregon Winery Operations and Business Development for Jackson Family Wines, has been named Wine Executive of the Year as part of Wine Enthusiast Magazine’s 2021 Wine Star Awards. Colangelo & Partners. 595 Pacific Ave, 4th Floor, San Francisco, CA 94133.

2014 60

2014 Vineyard Leadership Magazine 60

Hot Schedules

DECEMBER 13, 2020

Believe it or not, the world is still spinning, and we are still building features in HotSchedules to help you manage your workforce. The city of Seattle has increased employee payouts over wage and scheduling disputes from $26,000 in 2014 to almost $4 million in 2020. Wage and hour disputes have been rising for several years.

2020 78

2020 Employee Relations 2021 Hotels 78

Open for Business

MAY 19, 2023

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Management team Write a brief overview of yourself and the team you have established so far.

Fine Dining 147

Fine Dining Front of House Design Document 147

Foodable

MAY 18, 2021

Established in 2014, the app services over 5,000 restaurants globally in over 200 cities, overseeing restaurant reservations via back-end management software. Resy is a global dining platform that leverages state-of-the-art technology to better the restaurant and hospitality industry.

Guest Recovery 60

Guest Recovery 2014 Hospitality Reservations 60

Perfect Daily Grind

MARCH 20, 2023

Between 2014 and 2021, global ecommerce sales grew by over 269%. To learn more about the rise of ecommerce in coffee, I spoke with Jolene Zehnder, Director of Sales and Operations at Mercon Specialty , Craig Russell, Managing Director and President of Mercon Specialty, and CEO of Bean Box , Matthew Berk.

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Sante

DECEMBER 18, 2019

Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine. Gran Selezione is a new classification above Riserva for Chianti Classico DOCG as of 2014. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2014 is 100% Sangiovese. SRP: $99.99.

Vineyard 130

Vineyard 2000 2005 2011 130

Sante

NOVEMBER 9, 2020

” Thirstie announced the launch of its Access solution earlier this year, which provides alcohol brands of all sizes the ability to build, manage, and grow online storefronts that offer consumers an avenue for “DTC” style purchases.

Online Ordering 130

Online Ordering Website Management Innovation 2014 130