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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

The manoomin cakes were first introduced by the cafe’s inaugural chef, Richard Hetzler , who led the culinary team from 2004 to 2016 and authored the cafe’s cookbook. Dessert fry bread is sweetly satisfying with cinnamon sugar, honey, or lemon curd, evoking the warmth of family gatherings and traditional celebrations.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. Koibito Poké Debuts New Design. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience.

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Welcome to the Potato Chip Capital of America

EATER

area in 2004, so for better or worse, I’ve become intimately familiar with the interchange’s (lack of) options and how they’ve evolved (read: devolved) over the years. I went into my research for this story with the theory that the Mobil gas station’s Travelers’ Oasis Snack Shack deserved that particular designation.

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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

The pioneering farm first broke records in 2004, when it sold one of its Geshas for US $21/lb, making it the world’s most expensive coffee at the time. The software enables live adjustments of drum speed, airflow, and gas via PC or tablet, as well as offline profile design and automatic execution, ensuring data-driven repeatability.

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A Mexico City Mayor Tried to Erase Street Food Art. The Community Is Fighting Back.

EATER

The program, launched last April by district mayor Sandra Cuevas, establishes operational guidelines to police the appearance of street vendors, including maintaining clean work spaces, staying within a designated area, avoiding litter, adopting a small urban green space to garden, and, critically, displaying the official logo of Cuauhtémoc.

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The Biggest Restaurant Makeover in New York City

EATER

HAGS sits at 163 First Avenue in Manhattan, which from 2004 to 2007 was the original location of Momofuku Noodle Bar. It was completely blocked off,” says Sarah Carpenter of Sarah Carpenter & Studio, the design team that built out HAGS. The transformation was sort of an amazing feat. It was famously spare and cramped. says Justice.

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SpotOn Named #1 Restaurant POS System in G2’s Winter Report Highlighting User Satisfaction and Growing Market Presence

SpotOn

Spell Restaurant Group (Tennessee, Florida, Mississippi, Alabama) : A family-operated restaurant group known for its diverse concepts and commitment to excellence since 2004. These advancements reinforce SpotOn’s commitment to delivering technology that drives efficiency, profitability, and customer satisfaction for restaurants.

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