7 Shifts

FEBRUARY 15, 2022

About a year and more than a dozen episodes later, we had the privilege to interview a wide range of folks with advice on everything from hiring staff , to creating content, to providing benefits, and increasing profits. And it's proprietor, Shawn Walchef, is redefining what restaurant marketing can be. But what can you do?

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

DECEMBER 7, 2022

According to a McKinsey study specifically on Gen Z, about 65% try to learn the origins of anything they buy or consume including where it is made, how it is made, and what materials it’s made from. To attract Generation Z into your restaurant, you’ll first need to understand them. percent of the U.S. percent of the U.S.

Mobile Ordering 203

Mobile Ordering Social Media Online Ordering Point of Sale 203

Embrace the Suck

OCTOBER 28, 2021

So, what can you do to increase your odds? Your restaurant can take a totally different direction if you just make a decision to do something different than what you are doing right now. What are you good at? What are you okay at? What do you suck at? What is your preferred communication style?

Coaching 329

Coaching Training Social Media Hiring 329

7 Shifts

SEPTEMBER 20, 2021

Now there are a number of turnkey solutions for restaurants to offer mobile ordering and delivery, with both first- and third-party options. If the past few years have taught us anything, it's that restaurant technology is no longer a nice-to-have. It's a necessity for building a modern and future-proof restaurant. Third-party delivery.

Technology 370

Technology Front of House Social Media Back of House 370

Perfect Daily Grind

OCTOBER 5, 2022

I spoke with several local experts to learn more about the country’s coffee sector and what the future might hold. Read on to find out what they had to share. Some five years later, the first coffee plant was brought to Jamaica – which at that time was under British colonial rule. The origins of Jamaican coffee.

Agriculture 199

Agriculture Government Food Supply Article 199

Modern Restaurant Management

MAY 5, 2021

But for the QSR industry specifically, consumer expectations increased as priorities moved to health and safety first, which have, in turn, shaped decision making, long term brand engagement and buying behavior. Sales velocity is now +277 percent year-over-year (comparing the same week one year prior). California.

2021 196

2021 Loyalty Program Coupons Fast Casual 196

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. That's why it is important to learn how to motivate your restaurant employees. Give Credit Where Credit Is Due.

Front of House 370

Front of House Back of House Communication Customer Service 370

7 Shifts

MAY 26, 2021

Paycheck Protection Program (PPP) loans have been a ray of sunshine for restaurants, and now they've gotten an extension. If you spend any funds outside of that covered window, it's not the end of the world—but those expenses will be converted into a non-forgivable loan that you'll need to pay off. Restaurant Borrower Qualifications.

2021 195

2021 Cash Management Document Employee Relations 195

Modern Restaurant Management

FEBRUARY 5, 2024

What are the three most popular types of pizza they plan to order? For busy pizza days like The Big Game and National Pizza Day, the expectation eases a bit. For example, during The Big Game, 33 percent of Millennials and 31 percent of Gen X expect their pizza delivery to arrive within 45 minutes. million times per month.

2024 196

2024 Loyalty Program Food Order 2030 196

7 Shifts

APRIL 24, 2020

Staying connected with your restaurant Understanding what your own restaurant is doing during COVID-19 is important, whether you are working now or waiting to see when the business will reopen. Keep an eye on your 7shifts account as your managers have been encouraged to post Announcements to keep your team in the know.

Social Media 352

Social Media Insurance Website Management Government 352

EATER

MARCH 27, 2024

People would get angry with me, to the point of insulting me: ‘You don’t know what you’re doing! . | Rafael Ruiz Mederos After decades of industrialized baked goods, Puerto Rico welcomes a generation of bakeries redefining the island’s traditions with local ingredients and global techniques Soft, doughy pan sobao is ubiquitous in Puerto Rico.

Workshop 117

Workshop Food Supply 2016 Point of Sale 117

Cheetah

JUNE 21, 2021

By showing our prices publicly on our app, every customer pays the same price. We don’t discriminate and charge more for a small customer, or for a customer who might not be able to buy from a different distributor. What’s inside the Market Watch? We Practice What We Preach. Reading Time: 3 minutes.

Food Supply 147

Food Supply Supplies Food Transportation 147

EATER

AUGUST 7, 2023

National Dish is available now. What a “national dish” is depends on the concept of nationhood. What story does the nation want to tell about itself? Eater: What differentiates a national dish from something that is simply common or beloved in a certain country or region? Who is included and who isn’t?

Tourism 93

Tourism Book Advertising Specials 93

Perfect Daily Grind

FEBRUARY 26, 2023

For a long time, Scandinavian countries have been buying more washed arabica than robusta to brew as filter coffee,” he says. Meanwhile, in Norway, prominent roaster Solberg & Hansen has been buying complex and flavourful coffees for some time.” Kaffepause in Denmark is the social tradition of taking a spontaneous coffee break.

Innovation 154

Innovation Influencer 2007 Consumer Goods 154

Modern Restaurant Management

JUNE 15, 2021

While what consumers eat won’t change, post-COVID-19, how they will get it will. What’s more, consumers tend to spend extra on their food when ordering by themselves, either through kiosks or branded apps. When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size.

Technology 203

Technology Loyalty Program Front of House Online Ordering 203

Ken Burgin

OCTOBER 19, 2021

Operators still holding the price of meals to what they were 12 months ago are bearing the brunt of massive increases in the cost of ingredients. It’s better to act sooner rather than later, and if you’re expecting sustained price rises over the next 12 months, make plans for a few adjustments every quarter.

Pricing 158

Pricing Menu Seasonal Menu Food Supply 158

EATER

DECEMBER 5, 2023

But, I thought, what if I had a pig? Would you please buy a pig for me to raise here, Grandpa?” Now that he has gotten bigger and older, he’s become grumpy and unfriendly.” Looking back, I’m sure he was trying to prepare me for what was to come. I am too old for this,” he replied. Tears flooded my eyes.

Front of House 85

Front of House Small Business Back of House 2015 85

7 Shifts

OCTOBER 17, 2019

In this guide to restaurant website templates, you’ll learn why your restaurant needs a website, what costs are involved, how to build a website, what elements to include, and the 15 best templates for restaurant websites—including our top picks from WordPress, Squarespace, and Wix. net,cafe,pizza, etc.). net,cafe,pizza, etc.).

Demo 240

Demo Website Management SEO Online Ordering 240

Embrace the Suck

JUNE 13, 2022

And we'll talk about it a little bit later. Yeah, that's all you can do right now. But in the meantime, what I realized very early on was that in the middle of chaos, in the middle of crisis, there are opportunities. Interview Series: Brian Duncan of Down To Earth Wine Concepts. If you're from Chicago you know about Bin 36.

Retail 221

Retail Social Media Events Take-out 221

EATER

JULY 1, 2022

For the last 15 months, Lee has hosted a weekly food pantry out of her garage for the community of people she connects with through the online platform Buy Nothing. Within a month, it had 350 members, and now it’s close to 500. Each person made their way through, picking what they wanted.

Airlines 98

Airlines Front of House Back of House Food Safety 98

7 Shifts

SEPTEMBER 19, 2019

What is Restaurant Management? Scheduling and payroll: Balance staff and business scheduling needs, create optimal shift schedules, and pay wages and salaries. General maintenance: Pinpoint what needs cleaning and fixing and be willing to get your hands dirty. But restaurant management is the glue that holds it all together.

Management 284

Management Management 2019 Employee Relations 284

Embrace the Suck

MAY 5, 2019

Does it seem like you spend most of your day like a babysitter at work telling the team more of what not to do? Rules tell people the minimum standard for what you tolerate. The big difference (and game changer) is when you understand what drives each one within your team. What’s a manageable turnover level?

Communication 236

Communication Coaching Take-out Leadership 236

EATER

MAY 3, 2022

The first thing food influencers want you to know is that it’s extremely uncouth to ask about their rates — that is, the amount that brands pay them to advertise. I don’t even want to tell my friends because the next time we go to lunch they’ll be like, ‘Oh, you can pay!’ But influencers say that the job gets exhausting quickly.

Influencer 94

Influencer Food Social Media Cash Management 94

EATER

JUNE 1, 2021

You may not have heard of JBS Foods before now, but depending on your dietary restrictions, you’ve probably eaten its wares. Since May 30, however, the company has been dealing with what it called an “organized cybersecurity attack” on its North American and Australian systems, which it is now trying to restore with backups.

Dietary Restrictions 98

Dietary Restrictions Food Supply Back of House Supplies 98

Deliverect

DECEMBER 4, 2019

We're super excited that now, just 4 months later, we’ve just hit 2 million processed orders! We can thank a good part of our success to timing: our rise coincides with that of the buying power of millennials and the development of food platform technology. We’ll share a few other secrets to our success.

Ordering 143

Ordering Online Ordering Food Order Delivery 143

EATER

MAY 4, 2021

There’s the Tang, an East Village noodle shop he co-founded after college; 886, the nearby Taiwanese spot he opened with business partner Andy Chuang after leaving the Tang; and Wenwen, a new restaurant that’s slated to open in Brooklyn later this year, assuming all goes well after weathering the COVID-19 storm. And so the Tang was born.

Front of House 98

Front of House Back of House Consumer Goods Outdoor 98

Restaurant365

APRIL 1, 2020

A healthy, positive cash flow is necessary to pay your bills and grow sales. Your restaurant may have outside financing or sales of assets, but the bulk of cash flow is calculated from your food and drink sales minus what was spent on your operating costs. Keeping track of cash outflow. Calculation example.

Cash Management 98

Cash Management Management Management Point of Sale 98

Bingage

APRIL 4, 2023

At that time, this photo-sharing app has 50 million active users per month but now, according to Statistics, it has crossed a whopping billion active users per month. It’s well-illustrated below: If your company is a SaaS company , show Instagram users how to use your software by giving them access to the demo and later on different updates.

Marketing 52

Marketing Social Media Customer Experience Consumer Goods 52

Restaurant Clicks

JULY 15, 2021

What Food Cost Says About Your Profits. Actual Food Cost vs. The actual food cost depends on the existing inventory levels of your business, while the ideal food cost is what your food cost would be in an ideal situation. You know what food cost, ideal cost, and actual cost mean. Food cost is calculated as a percentage.

Food 78

Food Seasonal Menu Inventory Point of Sale 78

EATER

JULY 8, 2020

Now, it needs a new custodian. This is, more or less, the history of human eating habits for 20,000 years, and right now, you can find it all cataloged on the Food Timeline , an archival trove of food history hiding in plain sight on a website so lo-fi you’d be forgiven for thinking it was a GeoCities fanpage. Oh my lord,” she thought.

Food 144

Food Reference Back of House Book 144

EATER

MAY 15, 2020

In what feels like a first, Noma follows the trend instead of starting it In what feels like a taste of normalcy in These Difficult Times, Noma has bestowed news the dining public: Starting on May 21, René Redzepi’s award-winning Copenhagen restaurant will reopen to the public as an outdoor wine-and-burger spot — no reservations required.

Outdoor 104

Outdoor Bar Fine Dining Healthcare 104

EATER

MARCH 21, 2023

So, eight days later, Vilorio went back to work. They needed me to come back, and I needed to pay my bills,” Vilorio said in Spanish during a recent interview. Until one of her coworkers told her, Vilorio didn’t know that, under California law, she was entitled to sick pay for the days she missed. I was scared,” she said. “I

Food 78

Food Food Safety Restaurant Law 2024 78

EATER

JUNE 27, 2023

As anyone who reads this website has surely figured out by now, there are many kinds of cooking. There’s cooking as a job to pay the bills; cooking as a way to impress friends , loved ones, and TikTok; cooking to create a connection to the past and long-lost ancestors and homelands. And then there is dude cooking.

Back of House 81

Back of House Front of House Book 2007 81

Touch Bistro

AUGUST 11, 2021

In this guide to restaurant labor costs, we’ll explore: What labor costs include How to calculate your restaurant labor cost percentage How to evaluate your labor costs How to reduce labor costs with 5 easy tips. The key items on this list are salaries and wages, overtime pay, benefits, payroll taxes, and paid time off costs.

Front of House 98

Front of House Back of House POS Training 98

EATER

MARCH 15, 2021

By refusing to act, the government effectively told diners that workers’ livelihoods and lives were in their hands When it comes to pandemic behaviors, it’s easy to look at anyone doing a fun thing riskier than what you’re personally comfortable with and think they’re an a **e. government in the face of a monumental challenge. government.

Government 145

Government Tip Distribution Outdoor Dine-in 145

EATER

AUGUST 30, 2022

Looking back now, though, what did that really mean? The color and texture of it have now changed because it has already been served.’” Even 10 years later, and in the annals of memory, this is what stands out about Jiro : Ono’s absolute devotion to ensuring every element of every piece of sushi was nothing less than perfect.

2007 145

2007 2012 2013 2019 145

EATER

JUNE 14, 2023

Still, 18 months later, Loba hadn’t reopened, and so in early 2023, V aleria Socorro Velazquez Lindsten launched a third round of crowdfunding. I wish I had asked, what happens if this doesn’t work? I should have asked more directly, what if $65,000 isn’t enough? What if my new space isn’t zoned for a bakery?

Fine Dining 77

Fine Dining Kitchen Safety Back of House Small Business 77