EATER

MAY 26, 2021

Scanning the aisles of small, locally owned gas stations in the South is like taking a step back in time. At Spinx , a gas station chain with locations across the South, there’s rice and beans, mac and cheese conveniently contained in an easy to carry bowl, or loaded biscuit sandwiches with all the fixins to pick up and take on the road.

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Travel White Paper Small Business Training 364

Modern Restaurant Management

JANUARY 12, 2022

Nearly half (47 percent) said they feel like all the delivery and take-out orders result in longer waits when they order in-person and 29 percent said the atmosphere of dining-in is hurt by delivery drivers picking up food. Fast is not fast enough. Kicking orders to the curb. Payment options expanding.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

NOVEMBER 1, 2022

My coworkers tell horror stories about tip theft by owners who take as much as 20 percent for themselves, or tip-out structures where chefs or managers take significant cuts. And when customers don’t tip, servers can end up paying out of pocket to pad a manager’s paychecks. an hour in some states. an hour in some states.

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Mobile Ordering Food Order Customer Service Online Ordering 329

EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. Gentrification is a process, one that today generally begins with investors seeking out affordable communities in order to transform them for profit.

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2010 2013 Back of House Small Business 363

Modern Restaurant Management

JUNE 28, 2024

percent), and In-N-Out Burger (-2.59 With customers seemingly viewing dining out a luxury, restaurants that can differentiate themselves in terms of quality and value will have a competitive advantage.” Uber Eats, at 74, edges out the other reported brands, DoorDash (73) and Grubhub (71). percent), Wendy’s (-3.24

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2024 Mobile Ordering White Paper Food Order 294

EATER

OCTOBER 16, 2023

In the new cookbook Sohn-mat: Recipes and Flavors of Korean Home Cooking , out now, Lee commemorates the restaurant that Eater LA’s Matt Kang once called “ legendary.” “It Unlike many restaurants, which served their soondubu jjigae from a single pot, Lee wanted to offer each diner the chance to customize their filings and level of spice.

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White Paper 2023 Seasonal Menu Fine Dining 279

EATER

MAY 15, 2024

She makes cheese from scratch for the homemade macaroni and cheese that she lovingly serves to her children. Some argue that the tradwife “movement” is also intrinsically rooted in white supremacy. Also, how did their hair never seem to fall out of place? This woman isn’t just a mother, or a wife, but a tradwife. I am a wife.

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Back of House Take-out White Paper Front of House 354

Modern Restaurant Management

MAY 7, 2021

On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features.

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Franchise Franchising Sustainability Fast Casual 433

EATER

JUNE 29, 2022

Consider the bucket’s design: the cylindrical shape, the waxy exterior, the white paper top with four small half-moon openings — there, ostensibly, to let air and moisture escape and keep the chicken as close to its post-fryer crispness as possible. The bucket is interchangeable for at-home, outdoor, or in-car eating.

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Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Offering easy-to-assemble, take-home meals. Increasing grab-and-go meal options.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

SEPTEMBER 29, 2023

Still, despite its success, a dichotomy exists: that white meat is dry, bland, and boring, and that dark meat, which is steadily growing in popularity , is none of those things, so why not make the swap? To get Nong’s original recipe, check out the Eater cookbook, out now.) — Bettina Makalintal, Senior Reporter at Eater.com

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White Paper Waste Book Take-out 317

EATER

APRIL 28, 2021

When he first started out, he used machines to produce 200 bags of flour a day to create noodles. They complimented the crap out of [them],” he says, which led him to where he is today, making weekly batches of Grand noodles by hand. The process, which takes about five days, begins with managing the produce.

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White Paper Take-out Specials Food Order 190

Perfect Daily Grind

OCTOBER 28, 2022

Blue Bottle’s Craft Instant Espresso will be available in jars and single-serve sachets from 7 November 2022 in the US. Sudhanshu Priyadarshi will serve as the company’s new CFO, which manufactures K Cups. UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. The Roses Co.

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2022 White Paper 2030 Workshop 206

EATER

APRIL 4, 2023

Here, the landscape looks straight out of Hayao Miyazaki’s anime My Neighbor Totoro : blue skies with puffs of clouds over snow-dusted peaks and seemingly endless stretches of green fields. Local chefs turn the freshest possible fruits of the land and sea into dazzling meals for a fraction of the price of a night out in a major city.

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Brewery Back of House 2011 Hotels 261

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

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2019 Compost Mobile Ordering Online Ordering 322

EATER

APRIL 1, 2021

Today, the nondairy dairy market has expanded enough to entice almost anyone, vegan or not, who is taking a break from dairy. National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” Casomorphins, not incidentally, are opiates. When the U.S.

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Food Order Book 2015 Point of Sale 359

EATER

FEBRUARY 5, 2021

But this week, 40 weeks pregnant in the middle of an epic NYC snowstorm, I’m in search of projects that take the most time. Because kneading still remains largely a mystery to me, I also appreciated that this recipe calls for paddling the living daylights out of the tortilla dough in a stand mixer. Liège waffles, Smitten Kitchen.

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Definition White Paper Blog 2021 335

EATER

JUNE 16, 2021

Serve with Ají de Maní ( peanut sauce, recipe follows) on the side. Tortilla press lined with plastic wrap or small heavy skillet such as a cast-iron pan 2 baking sheets lined with parchment paper. Ají de Maní (recipe follows), for serving 3 to 4 limes, cut into small wedges, for serving. Preheat the oven to 375 degrees.

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White Paper Seasonal Menu Book Transportation 246

EATER

MAY 28, 2020

As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges during the pandemic Three months ago, Omar Tate was serving an $150 eight-course tasting menu out of a penthouse event space in New York’s Financial District. . | Dahli Durley. They’re kind of like an amoeba.”. Haamza Edwards.

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Front of House Kitchen Safety Events Dine-in 257

EATER

JUNE 8, 2021

During the pandemic, the pop-up operated out of Un’s Bushwick apartment, with masked customers picking up to-go containers of preserved lime and chicken noodle soup, fish curry cooked overnight until the bones turned buttery and soft, and panna cotta made with coconut and mung beans. The fish never comes out overcooked,” Un says.

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Food White Paper Outdoor Back of House 261

EATER

JUNE 4, 2024

Below is a list of items to seek out on your next trip. The family-run shop carries several different sugars and dozens of salt and pepper varieties, arranged in little white tin cans and glass cloches to allow you to take in the aromas. It’s used in tarts, vinaigrettes, and sauces, and served with steak.

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White Paper Airlines Travel Back of House 240

EATER

SEPTEMBER 30, 2022

It was a two-tiered white cake whose layers were separated by a thick spread of fig jam, frosted with off-white buttercream spiced with cinnamon, nutmeg, and clove. I decided to take half of the figs for jam and the other half to make a skillet cake. Step 8: Bake for 45 minutes or until a toothpick inserted comes out clean.

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White Paper Small Business Take-out Serving 274

Perfect Daily Grind

MARCH 1, 2020

For others, it’s a small flat white or latte. With so many opinions on what a cortado is, there’s plenty of room for miscommunication – whether you want to order one, or serve it to customers. Many serving sizes, ratios, and presentation styles exist for the Cortado. It’s] a bit smaller than a flat white”. .

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Café White Paper Small Business Allergens 218

EATER

MARCH 26, 2021

Michael White/Food & Wine. However, I’m currently in a chicory war with a friend, which means we’re trying to out-cook each other with more and more elaborate chicory recipes. Instead of salmon, I used red snapper, which has a sweet flavor that the paprika brings out even more. March 19, 2021. Brooke Jackson-Glidden.

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2021 Back of House Social Media White Paper 239

EATER

JULY 14, 2020

The best picnic baskets, coolers, blankets, and more, from the Strategist While spending time outdoors — masked and at a distance — is a lower-risk way to socialize in person with others, replacing an air-conditioned restaurant brunch with a picnic takes a little more planning than rolling out of bed and hopping on the subway. “A

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White Paper Outdoor Food Truck Social Media 228

Modern Restaurant Management

FEBRUARY 25, 2020

“Joe along with the Condado team, has created an exciting brand with a differentiated experience serving up Tacos and Tequila to a broad audience in a fun upbeat atmosphere. Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu.

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Mobile Ordering Front of House Customer Experience Back of House 348

Perfect Daily Grind

JANUARY 29, 2023

These specially-crafted beverages can help a coffee business to stand out and drive its brand identity, and often make use of local or seasonal ingredients. I spoke with two local coffee shop owners to find out more. Moreover, signature beverages allow coffee brands to differentiate from one another and stand out,” Tan adds.

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Beverage White Paper Influencer Article 208

EATER

AUGUST 11, 2021

The post turned out to be my gateway into the acid-tinged, bizarro, Technicolor world of vintage tableware and kitchenware resellers, whose posts offer deals on wacky kitchen items to local customers and good vibes to onlookers. They serve drinks, display flowers, and store fruit.

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Social Media White Paper Design Customer Service 246

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different. Yet, alcohol-to-go will remain popular.

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2022 Compost Recycling White Paper 147

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. If you can’t reserve a seat in the small dining room, Bai Sushi has a fast and budget-friendly take-out and delivery service. Order Online.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 133

Perfect Daily Grind

APRIL 14, 2023

The first Educator Summit will take place in Busan, South Korea on 31 May and 1 June 2023. The Flow Control Filter Cap is compatible with any AeroPress model and can be used with both paper and metal filters. This year’s Re:co Symposium to take place in Portland, Oregon on 19 and 20 April.

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White Paper 2023 2022 Education 148

Perfect Daily Grind

SEPTEMBER 16, 2022

The scheme aims to recycle around half a billion paper cups in the first two years. Barcelona Coffee Awards to take place from 30 September to 2 October 2022. However, total restaurant coffee servings remain 15% below pre-pandemic levels. Monin launches low-sugar white tea concentrate. Take a look. Fri, 16 Sep.

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2022 Café Seminar 2023 174

Restaurant Clicks

SEPTEMBER 8, 2021

Be sure to try their “Henry IV,” a bacon-wrapped filet mignon, perfectly cooked and served with bearnaise sauce and artichoke hearts. Refined and classic, with white tabletops, exceptional service, and gourmet food, Seared is a restaurant everyone should try at least once. . Monroe’s Restaurant. 1025 4th St.

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Brewery Online Ordering Seasonal Menu Food Order 148

A Wine Story

JANUARY 27, 2021

This panel session, taking place during the 2021 Unified Grape Symposium (called Virtual Programming is Now a Part of a Successful Marketing Plan ) included Kat Stark, Director of Experience at Wine.com; Kassidy Clark, Director of Marketing for Onx Wines in Paso Robles; and Sarah Tracey , Sommelier and owner of The Lush Life. Click here for.

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Seminar Email Marketing Consumer Goods Education 148

EATER

JANUARY 21, 2025

These fried sesame balls are typically served at dim sum and filled with red bean paste or lotus paste, Lam explains. To Lams surprise, her mom loves her take on jian dui. Lam initially invented her take on jian dui for Kimika , a Japanese-Italian fusion restaurant in New York City. Serve immediately.

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White Paper 2024 Reference Take-out 223

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for the best sushi in Greenpoint, check out the following list of restaurants I explored and reviewed. Located two blocks from the East River in the heart of Greenpoint, KanaHashi is a casual sushi bar with dine-in and take-out options for lunch and dinner. Sapporo Ichiban offers delivery and take-out.

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Online Ordering Front of House Bar Seasonal Menu 137

Restaurant Clicks

DECEMBER 14, 2021

Foodies and alcohol fans can tour the enormous Logan Street Market or take a distillery tour of Bourbon City’s finest pours. The menu offers refined takes on southern classics. They’ve been serving hearty comfort food dishes with Southern flair since the 1920s.

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Fine Dining Café Reservations Dine-in 137