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The Sweetest Way to Celebrate a Book Is by Putting It on a Cake

EATER

Gina Chung’s book cover cake was actually an ice cream cake. Jemimah Wei For some authors, the book cover cake has become a publishing rite of passage In the middle of the New York City launch party this spring for Gina Chung’s debut novel, Sea Change , Chung’s friend Vanessa Chan snuck out to pick up a surprise.

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Are edible coffee products becoming more popular?

Perfect Daily Grind

It might come as a surprise to know that coffee has been used in a range of food products for over 150 years. To learn more about the market for edible coffee products, I spoke to Kelleigh Stewart from Big Island Coffee Roasters , as well as Brittany Heyd and Meli James, the co-founders of Mana Up.

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

Therefore, they are turning to vegan confectioneries that make use of vegan chocolate, vegan flour, and vegan sugar for their products. Nevertheless, many of these products have always been vegan. The biggest change in formulation is the switch to non-dairy milk for products labeled as 'milk chocolate.'

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Catering and Event Planning Trends for 2020

Modern Restaurant Management

We will see it on menus as Jackfruit BBQ, jackfruit cake (think crab cake, but not), rice bowl topping, jackfruit ‘non’meatball and much more. Cake Balloon Station. Caterers are going after green certifications and highlighting sustainable practices and products on their websites.

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Can a Bar Inventory Management System add 10% to Your Bottom Line?

Mad Mobile

A bar inventory management system enables restaurants to closely monitor stock levels and usage of all liquor, beer, wine, mixers, and other beverage products behind the bar. You may be wasting 10% of product We may be talking about bar inventory here, but food waste trends bear mentioning. Think again!

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From Chaos to Control: Managing 60% Turnover with Effective iPad POS Training

Mad Mobile

With a turnover rate of 60 percent each year , you’re excited for your staff to have easier, more productive shifts. Today, we share some best practices and tips for training your staff to use an iPad POS ordering system like CAKE’s tableside solution. Learning is personal, and not everyone catches on quickly.

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How to Choose a Bar POS System

Mad Mobile

Each bar software system is designed to support your business, and there are plenty of them out there. Choosing the right one, though, is a piece of cake! Today, we’re exploring the bar-specific features that make CAKE Restaurant POS the clear choice for your watering hole. Here are some of the highlights!

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