Remove press-releases
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Make or Break: Managing the Media’s Role in Food Recalls

Modern Restaurant Management

In this case, the onion supplier was transparent and cooperative about the situation, and the recall was widely publicized in local and national press. Develop templates of the media materials you’ll need, including a press release, media advisory, fact sheet, and Q&A document.

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KITCHEN FOOD FOR THE SOUL

Culinary Cues

The rich umami smell of steaks, chops, and roasts as they caramelize on the grill or in the oven, releasing a richness that turns on the desire that surrounds eating, and of course, the always present smell of fresh coffee, the intoxicating elixir that keeps cooks’ energy levels up and provides that comfortable boost when needed.

Food 414
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What’s the Deal With Wonder, the ‘Food Hall’ That’s Suddenly Everywhere?

EATER

Per the November 13 press release , Wonder sees the partnership as helping its goal of “re-envisioning the future of food delivery” and making “great food more accessible.” A timeline of major Wonder moments: 2020: Wonder begins piloting its van program in parts of Westfield, New Jersey.

Food 300
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Is the Toxic Chef Trope Taking Over Kitchens Again? ‘Yes, Chef!’

EATER

Or, as the press release puts it, blends the high-stakes thrill of a cooking competition with the raw emotion of personal transformation.) The reward for winning this comically Nanny McPhee -coded stunt? And numerous other shows have explored our communal fascination with how intense cooking under pressure can be.

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12 Best Ways To Get Your Restaurant Noticed

7 Shifts

Develop a unique press release. And the best way to do so is by creating a unique press release. A press release is a formal message that communicates the information you want to provide about your business to a desired audience. When drafting a press release, consider the following: Your desired audience.

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Best Practice Tips for Restaurants to Improve Recall Communications

Modern Restaurant Management

Decide in advance who the spokesperson will be, which media contacts will get your press release, etc. For instance, don’t release erroneous batch numbers or misidentify the contamination source, as that misinformation could delay the removal of unsafe products from the marketplace. Determine what happened. Be transparent.

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STEPPING INTO PROFESSIONALISM

Culinary Cues

So, how detrimental is this “bad press” and what can be done about it? In a proper kitchen, the uniform is clean, pressed, and complete. It might very well be that the great kitchens are just too busy and focused to worry about the misinformation that seems prevalent, but this should not be used as an excuse.

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